Agriculture Commons^™

The Biggest Grower: A Youth Gardening Competition For Growing Specialty Crops And Urban Farmers, Stacy A. Adams, Terri James

Department of Agronomy and Horticulture: Faculty Publications

Abstract

Youth today have tendencies for unhealthy lifestyles, being sedentary, consuming high fat diets low in fruits and vegetables, all contributing to child obesity, type 2 diabetes, hypertension, and precedence for life-long health concerns. For rural and economically disadvantaged urban households, poor diet is directly attributed to the inaccessibility of fresh produce, affordability and understanding of preparation of various specialty crops. Through a grant from the NE Specialty Crop Block Funding Program, The Biggest Grower Competition (BGC) was developed as a summer extension education program for youth in 8^th through 12^th grade. Project goals included; provide educational materials …

No-Till Pumpkin After Winter Rye Cover Crop, Northern Indiana, 2021, Elizabeth Maynard

Midwest Vegetable Trial Reports

No-till planting of pumpkin into a killed winter rye cover crop is a system used by growers in a number of states, including Indiana. Advantages mentioned by producers in addition to soil health benefits from the cover crop include cleaner pumpkins at harvest, and in rainy seasons, less mud in the field at harvest time. This paper reports on a project to develop a workable no-till system at a university research farm that can be used for demonstration and in future research to better understand and improve production practices. The trial included two methods for killing rye in no-till systems: …

Vegetable Diseases Of Utah, Claudia Nischwitz, Marion Murray, Nick Volesky

All Current Publications

This guide provides a list of vegetable crop diseases that have been documented in Utah along with some that are likely to occur. Plant diseases are caused by pathogens such as fungi, bacteria, viruses, and fungal-like organisms. Diagnosing specific plant diseases takes careful observation of signs, symptoms, and sometimes culturing and molecular testing in a laboratory setting.

Projected Surface Water For Fruit And Vegetable Irrigation Under A Changing Climate In The Us, Marty Matlock, Greg Thoma, Kieu Ngoc Le, Eric Cummings, Zach Morgan, Andrew Shaw

Water Systems

Increasing greenhouse gas concentrations in the atmosphere, resulting in climate impacts, are raising concerns over the hydrologic cycle and its effects upon agricultural productivity. If rainfall patterns change, meeting an increased demand for fruits and vegetables will pose a challenge for domestic production regions in the United States (U.S.). Information on potential water supply scarcity in the current production regions provides decision makers with critical information for risk mitigation for future production. We used a hydrologic balance-based model of historic and future water availability to evaluate risk of available irrigation water to support major fruit and vegetable production the US. …

Asparagus Cultivar Trial – Selinsgrove, Pa, Carl Cantaluppi

Midwest Vegetable Trial Reports

This paper reports on yields of three asparagus varieties in Pennsylvania harvested one year after planting one-year-old crowns.

Performance Of 10 Slicing Cucumbers In Southwest Michigan, Ron G. Goldy

Midwest Vegetable Trial Reports

Fruit quality and yield were lower than in previous Southwest Michigan Research and Extension Center slicing cucumber trials. This may primarily be to lower bee activity affecting pollination, fruit set and fruit shape. However, from this trial Bristol, SVCS0927, LS 75-1011, Darlington, and Perfect 10 deserve consideration for further commercial planting in Southwest Michigan.

Evaluation Of Transplant Root Length On Bell Pepper Yield And Quality, Ron G. Goldy

Midwest Vegetable Trial Reports

Allowing bell pepper transplants to develop a taproot system was detrimental to early plant growth. However, it did not have a significant detrimental effect on most fruit yield and quality parameters measured, and by final harvest, plants of all three root length treatments had similar above ground plant weights.

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2019, Elizabeth Maynard

Midwest Vegetable Trial Reports

This paper reports on fifteen bicolor, four yellow, and one white supersweet sweet corn entries that were evaluated at the Pinney Purdue Agricultural Center in Wanatah, Indiana.

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm

Midwest Vegetable Trial Reports

This paper reports on fifteen bicolor, two yellow, and two white supersweet sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Tomato Cultivar Evaluation In High Tunnels, Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm

Midwest Vegetable Trial Reports

Tomatoes are a common crop grown in unheated greenhouses, commonly called high tunnels. Production in these structures has increased in recent years. This trial was conducted to evaluate varieties for their performance as a summer-harvested crop in soil-based high tunnel production systems. Five hybrid determinate varieties or line, one hybrid indeterminate, and one open-pollinated indeterminate variety were compared for yield, earliness, fruit size, and quality.

Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm

Purdue Fruit and Vegetable Research Reports

This paper reports on six bicolor sugar-enhanced or synergistic sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Tomato Cultivar Evaluation In High Tunnels, Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm

Purdue Fruit and Vegetable Research Reports

Tomatoes are a common crop grown in unheated greenhouses, commonly called high tunnels. Production in these structures has increased in recent years. This trial was conducted to evaluate varieties for their performance as a summer-harvested crop in soil-based high tunnel production systems. Five hybrid determinate varieties or line, one hybrid indeterminate, and one open-pollinated indeterminate variety were compared for yield, earliness, fruit size, and quality.

Pumpkin Variety Performance With And Without Treatment For Powdery Mildew In Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm

Purdue Fruit and Vegetable Research Reports

Pumpkins are grown on 5,000 acres in Indiana with an average yield of 6.75 tons per acre. Successful pumpkin production requires the use of varieties that yield well and produce pumpkins of the size, shape, color, and quality demanded by the market. Genetic resistance to the fungal disease powdery mildew is present in some varieties. This trial was designed to evaluate performance of pumpkin varieties in northern Indiana with and without treatment for powdery mildew. The trial included fourteen orange jack-o-lantern size pumpkins, one small or 'pie' pumpkin and one specialty yellow pumpkin.

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm

Purdue Fruit and Vegetable Research Reports

This paper reports on fifteen bicolor, two yellow, and two white supersweet sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Midwest Vegetable Trial Report For 2017, Elizabeth Maynard, Brad R. Bergefurd, Wenjing Guan, Petrus Langenhoven

Purdue Fruit and Vegetable Research Reports

This is a compilation of 19 research trial reports from six land-grant universities in the Midwestern United States. Crops include green beans, cantaloupe, cucumber, ornamental corn, pepper, potato, pumpkin, butternut squash, sweet corn, tomato, and watermelon. Several crops were evaluated in high tunnels or hoophouses. Most trials evaluated different cultivars or varieties. One report addressed specific growing practices: plant spacing for sweet corn.

Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm

Midwest Vegetable Trial Reports

This paper reports on six bicolor sugar-enhanced or synergistic sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Pumpkin Variety Performance With And Without Treatment For Powdery Mildew In Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm

Midwest Vegetable Trial Reports

Pumpkins are grown on 5,000 acres in Indiana with an average yield of 6.75 tons per acre. Successful pumpkin production requires the use of varieties that yield well and produce pumpkins of the size, shape, color, and quality demanded by the market. Genetic resistance to the fungal disease powdery mildew is present in some varieties. This trial was designed to evaluate performance of pumpkin varieties in northern Indiana with and without treatment for powdery mildew. The trial included fourteen orange jack-o-lantern size pumpkins, one small or 'pie' pumpkin and one specialty yellow pumpkin.

Midwest Vegetable Trial Report For 2017, Elizabeth Maynard, Brad R. Bergefurd, Wenjing Guan, Petrus Langenhoven

Midwest Vegetable Trial Reports

This is a compilation of 19 research trial reports from six land-grant universities in the Midwestern United States. Crops include green beans, cantaloupe, cucumber, ornamental corn, pepper, potato, pumpkin, butternut squash, sweet corn, tomato, and watermelon. Several crops were evaluated in high tunnels or hoophouses. Most trials evaluated different cultivars or varieties. One report addressed specific growing practices: plant spacing for sweet corn.

Midwest Vegetable Trial Report For 2016, Elizabeth Maynard, Brad Bergefurd

Purdue Fruit and Vegetable Research Reports

This is a compilation of 21 research trial reports from six land-grant universities in the midwestern United States. Crops include dry beans, cantaloupe, cucumber, pepper, pumpkin, sweet corn, summer squash, winter squash, strawberry, tomato, watermelon, and winter melon. Several crops were evaluated in high tunnels or hoop houses. Most trials evaluated different cultivars or varieties. Three reports addressed specific growing practices: the use of poly-coated urea to supply nitrogen to sweet corn, potassium fertilization for high tunnel tomatoes, and use of cereal rye cover crop in butternut squash.

Midwest Vegetable Trial Report For 2016, Elizabeth Maynard, Brad Bergefurd

Midwest Vegetable Trial Reports

This is a compilation of 21 research trial reports from six land-grant universities in the midwestern United States. Crops include dry beans, cantaloupe, cucumber, pepper, pumpkin, sweet corn, summer squash, winter squash, strawberry, tomato, watermelon, and winter melon. Several crops were evaluated in high tunnels or hoop houses. Most trials evaluated different cultivars or varieties. Three reports addressed specific growing practices: the use of poly-coated urea to supply nitrogen to sweet corn, potassium fertilization for high tunnel tomatoes, and use of cereal rye cover crop in butternut squash.

Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana, 2015, Elizabeth Maynard, Israel S. Calsoyas

Purdue Fruit and Vegetable Research Reports

This paper reports on seven bicolor and two yellow sugar-enhanced or synergistic sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana, 2015, Elizabeth Maynard, Israel S. Calsoyas

Midwest Vegetable Trial Reports

This paper reports on seven bicolor and two yellow sugar-enhanced or synergistic sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana, 2014, Elizabeth Maynard

Midwest Vegetable Trial Reports

Indiana sweet corn acreage harvested for fresh market averaged 5,233 acres annually from 2011- 2013, with a yield of 63 hundredweight per acre (149 crates or 3.1 tons per acre) and an annual value of $13.9 million (USDA NASS, 2014).

Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to both producers and consumers. Producers are also interested in yield, ear size, appearance, and agronomic characteristics.

This paper reports on nine bicolor and one yellow sugar-enhanced or synergistic sweet corn …

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2014, Elizabeth Maynard

Midwest Vegetable Trial Reports

Indiana sweet corn acreage harvested for fresh market averaged 5,233 acres annually from 2011- 2013, with a yield of 63 hundreweight per acre (149 crates or 3.1 tons per acre) and an annual value of $13.9 million (USDA NASS, 2014). Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most commonly grown.

Varieties with improved eating quality are of interest to both producers and consumers. The term ‘supersweet’ commonly refers to sweet corn with two copies of the shrunken-2 (sh2) gene that have high levels of sugar in the kernels and …

Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana, 2014, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Indiana sweet corn acreage harvested for fresh market averaged 5,233 acres annually from 2011- 2013, with a yield of 63 hundredweight per acre (149 crates or 3.1 tons per acre) and an annual value of $13.9 million (USDA NASS, 2014).

Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to both producers and consumers. Producers are also interested in yield, ear size, appearance, and agronomic characteristics.

This paper reports on nine bicolor and one yellow sugar-enhanced or synergistic sweet corn …

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2014, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Indiana sweet corn acreage harvested for fresh market averaged 5,233 acres annually from 2011- 2013, with a yield of 63 hundreweight per acre (149 crates or 3.1 tons per acre) and an annual value of $13.9 million (USDA NASS, 2014). Sweet corn fields for fresh market sales are located throughout the state. In northern Indiana, bicolor corn is most commonly grown.

Varieties with improved eating quality are of interest to both producers and consumers. The term ‘supersweet’ commonly refers to sweet corn with two copies of the shrunken-2 (sh2) gene that have high levels of sugar in the kernels and …

Midwest Vegetable Trial Report For 2014, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

This is a compilation of 30 research trial reports from seven land-grant universities in the midwestern and northeastern United States. Crops covered include Asian vegetables (Napa cabbage, pak choy or bok choi, mizuna, tatsoi, Yukina savoy, komatsuna, senposai, and Tokyo bekana) broccoli, cantaloupe, cucumber, kohlrabi, pepper, potato, pumpkin, radish, sweet corn, tomato, and watermelon. Several crops were evaluated in high tunnels or hoophouses. Most trials compared different cultivars or varieties. Four reports addressed specific growing practices: the use of hairy vetch to supply nitrogen, biochar use in a high tunnel bag culture system, effects of organic soil amendments, and scion-rootstock …

Midwest Vegetable Trial Report For 2014, Elizabeth Maynard

Midwest Vegetable Trial Reports

This is a compilation of 30 research trial reports from seven land-grant universities in the midwestern and northeastern United States. Crops covered include Asian vegetables (Napa cabbage, pak choy or bok choi, mizuna, tatsoi, Yukina savoy, komatsuna, senposai, and Tokyo bekana) broccoli, cantaloupe, cucumber, kohlrabi, pepper, potato, pumpkin, radish, sweet corn, tomato, and watermelon. Several crops were evaluated in high tunnels or hoophouses. Most trials compared different cultivars or varieties. Four reports addressed specific growing practices: the use of hairy vetch to supply nitrogen, biochar use in a high tunnel bag culture system, effects of organic soil amendments, and scion-rootstock …

Pb1069 Hobby Greenhouses In Tennessee, Mary Lewnes Albrecht

Home Garden, Lawn, and Landscape

No abstract provided.

Plant Some New Vegetables This Year, Dennis Hinkamp

All Current Publications

No abstract provided.