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Articles 1 - 6 of 6
Full-Text Articles in Agriculture
Flowering Of Spring-Planted Greens, Elizabeth Maynard, Marian M. Rodriguez-Soto, Rebecca Koetz
Flowering Of Spring-Planted Greens, Elizabeth Maynard, Marian M. Rodriguez-Soto, Rebecca Koetz
Midwest Vegetable Trial Reports
Greens for salad or cooking are a significant part of the spring crop mix sold at Indiana farmers' markets. The harvest period for many spring-planted greens is shortened because they flower in response to environmental conditions. This paper reports on flowering response of two varieties of arugula, collards, mizuna, two types of mustard, and shungiku, planted in mid-April through May in northern Indiana.
High Tunnel Bell Pepper Spacing Trial, Bronwyn Aly
High Tunnel Bell Pepper Spacing Trial, Bronwyn Aly
Midwest Vegetable Trial Reports
The objective of this trial is to determine an optimum spacing for bell peppers grown in a high tunnel production system. Six different spacing treatments were evaluated in this trial. Results from this study suggest that tighter plant spacing increased yield per unit area (100 feet of linear row) but decreased the yield per plant.
High Tunnel Broccoli Cultivar Evaluations, Lewis Jett
High Tunnel Broccoli Cultivar Evaluations, Lewis Jett
Midwest Vegetable Trial Reports
Broccoli is a potentially profitable crop for high tunnel production. Updated information on yield and quality of new cultivars is important for producers making planting decisions. This evaluation of 11 cultivars was conducted within a high tunnel in Fall 2023.
2023 Evaluation Of Pumpkin Cultivars In West Virginia, Lewis Jett
2023 Evaluation Of Pumpkin Cultivars In West Virginia, Lewis Jett
Midwest Vegetable Trial Reports
Pumpkins are a popular, commercial vegetable crop in West Virginia. Each year, many new hybrid cultivars are released by commercial seed companies. In 2023, we trialed 16 cultivars. Pumpkins were grown using conventional tillage, and each cultivar was replicated 4 times. ‘Griffin’ ‘Justify’, ‘Hawk’, ‘Bellatrix’ and ‘Hermes’ produced high yields with both fruit count and average weight per pumpkin.
Research Report: Radicchio Cultivar Performance In New Hampshire, Rebecca G. Sideman, Ella Lukacz, Lilly Hartman
Research Report: Radicchio Cultivar Performance In New Hampshire, Rebecca G. Sideman, Ella Lukacz, Lilly Hartman
Faculty Publications
Radicchio (Cichorium intybus var. latifolium) is grown widely throughout Europe, especially northern Italy. In addition to having interesting color and flavor profiles, they are rich in phenolics and other bioactive compounds. While increasingly popular as a niche vegetable in the region, there is little research-based information to guide growers. The New England growing climate is very different from that of major production regions, and it presents unique challenges. There is tremendous phenotypic variation among and within groups and cultivars. The availability of varieties to commercial growers in the U.S. has expanded greatly, but there remains a need for reliable …
Hop Cone Drying For The Small Grower: Temperature And Airflow Considerations, Stacy A. Adams, David M. Mabie, Michael F. Kocher, David Jones
Hop Cone Drying For The Small Grower: Temperature And Airflow Considerations, Stacy A. Adams, David M. Mabie, Michael F. Kocher, David Jones
Department of Agronomy and Horticulture: Faculty Publications
Small hop growers without nearby processors for cone stripping and drying must attempt to do so on their own farm. Challenges exist for self-built drying systems, including drying capacity, processing speed, airflow direction, and maintaining quality during drying. Research-based recommendations are given for optimal temperature, sizing of drying vessel, maximum cone depth, and influences associated with airflow on processing uniformity and cone quality are presented.