Agriculture Commons^™

Los Impactos Del Cambio Climático En Las Comunidades Aymaras En Putre, El Valle De Azapa Y Arica, Lindsey Kaufman

Independent Study Project (ISP) Collection

Research Question: How is climate change affecting Aymara communities in Putre, the valley of Azapa, and Putre?

Objectives: To understand the effects of climate on communities by 1) describing which environmental problems exist and their impact on agriculture and ranching, 2) understanding the patterns of migration away from the ancestral land, 3) exploring the connections to the social determinants of health that exist with these change, and 4) analyzing the significance of these changes in the agriculture for the communities’ traditions and connection to the land.

Background: Aymara communities have historically inhabited agricultural and ranching lands in …

A Biological Assessment Of Water Quality In El Placer, Ecuador: The Effect Of Agriculture On Stream Health And The Quality Of Historical Versus Current Drinking Water Sources, Danielle Kleinberg

Independent Study Project (ISP) Collection

Although fresh water is one of Ecuador’s most abundant resources, high quality drinking water for its inhabitants is scarce (Wingfield et al., 2021). The most prevalent sources of water pollution in Ecuador are domestic waste, silver and gold mining, oil production, and agricultural chemicals (Buckalew et al., 1997). El Placer, a village located in Tungurahua, Ecuador, is highly dependent on agriculture as a source of income. The first objective of this study was to determine the effect of agriculture on the El Placer’s Tía Anita Stream through comparing the water quality at three sites with varying agricultural influence. The second …

Enhancing Wku Sustainable Food Systems Through Education And Local Agriculture Development, Chloe Cooper

Mahurin Honors College Capstone Experience/Thesis Projects

In an effort to increase the amount of locally sourced food utilized by dining services at WKU, the Office of Sustainability, WKU Restaurant Group, and the WKU Agriculture & Research Education Center have partnered to establish garden spaces on campus properties. This project developed a detailed plan for implementation of this effort. In addition, this project established a plan to educate students and the local community alike on the benefits of sustainable farming and locally-sourced food, while also creating profiles on local farmers from whom the university could buy crops in order to further supplement items for dining services. Using …

Tapping The Sweet Spot: Predicting The Suitability Of A Woodlot’S Potential To Transition Into A Productive Sugarbush In Maine, Deven M. Teisl

Non-Thesis Student Work

Through conversations with Dr. Sara Velardi, a postdoctoral research associate who has been doing research on maple producers’ scale management decisions in Maine, most current owners and operators in the maple syrup industry have the common interest of expanding their current operations, but they are unsure of how to approach that problem. Due to these current issues, my research focused on creating a sugarbush assessment tool. This assessment tool consists of a set of guidelines which can be utilized by current or future producers and can be used to easily assess woodlots without having to hire a consulting forester to …

What’S Going To Happen To My Pancakes? The Impacts Of Climate Change Upon Blueberries And Sugar Maple, Ashley Kayser

Honors College

The United Nations believes that the foremost challenge of the future will be climate change. Because of human use of fossil fuels, greenhouse gases have been released into the atmosphere at unsustainable rates, which have resulted in an altered climate that will impact weather patterns around the globe. There have already been measurable shifts in precipitation and temperature in many regions; in the state of Maine the general trend has been toward higher temperatures and increased precipitation. This is resulting in impacts to agriculture throughout the state. Blueberries and sugar maple are two culturally and economically valuable crops which will …

Ecological And Economic Benefits And Risks Of Using Botanical Insecticides In Tanzanian Farms, Lilia Garcia

Independent Study Project (ISP) Collection

Insect damage is a major concern for smallholder farmers in developing countries like Tanzania. Synthetic insecticides can tame infestations, however they can be expensive, inaccessible, and their misuse can threaten farmer health and ecological conditions. Botanical insecticides are cheap alternatives to treat infestations while preserving beneficial insects such as pollinators, predators, and parasitoids. This study assesses how both synthetic and botanical insecticides affect beneficial insects, crop yield and profit/costs. This study finds botanical insecticides slightly less harmful towards non-target insects. Botanical insecticides seldomly improve crop yields but usually result in a higher profit/lower cost. Due to high variation in ecological …

Assessing Agricultural Risk Management Using Historic Crop Insurance Loss Data Over The Ogallala Aquifer, Julian Reyes, Emile Elias, Erin M.K. Haacker, Amy Kremen, Lauren Parker, Caitlin Rottler

Department of Earth and Atmospheric Sciences: Faculty Publications

Much of the agricultural production in the Ogallala Aquifer region relies on groundwater for irrigation. In addition to declining water levels, weather and climate-driven events affect crop yields and revenues. Crop insurance serves as a risk management tool to mitigate these perils. Here, we seek to understand what long-term crop insurance loss data can tell us about agricultural risk management in the Ogallala. We assess patterns and trends in crop insurance loss data from the U.S. Department of Agriculture Risk Management Agency. Indemnities, or insurance payments, totaled $22 billion from 1989–2017 for the 161 counties that overlie the Ogallala Aquifer. …

Climate-Smart Agriculture: Building Resilience For Women Farmers In Kalchebeshi, Nepal, Annika Ruben

Independent Study Project (ISP) Collection

This case study outlines women’s involvement in climate-smart agriculture and key climate adaptation strategies which are being implemented in the town of Kalchebeshi, Nepal. Kalchebeshi is considered a Resilient Mountain Village because of the town’s integrated approach to addressing climate change and building resilience for farmers. Key findings examined gender differences in farming responsibilities and the significance of farmers’ groups in women’s overall decision making and community involvement. Additionally, changes in water management and pesticide use have been shown to have a positive impact on the lives of women farmers in Kalchebeshi. This paper reinforces the importance of involving vulnerable …

Us County-Level Agricultural Crop Production Typology, Courtney R. Hammond Wagner, Meredith T. Niles, Eric D. Roy

College of Agriculture and Life Sciences Faculty Publications

Objectives: Crop production is an important variable in social, economic and environmental analyses. There is an abundance of crop data available for the United States, but we lack a typology of county-level crop production that accounts for production similarities in counties across the country. We fill this gap with a county-level classification of crop production with ten mutually exclusive categories across the contiguous United States. Data description: To create the typology we ran a cluster analysis on acreage data for 21 key crops from the United States Department of Agriculture's 2012 Agricultural Census. Prior to clustering, we estimated undisclosed county …

Policy Options To Streamline The Carbon Market For Agricultural Nitrous Oxide Emissions, Meredith T. Niles, Hannah Waterhouse, Robert Parkhurst, Eileen L. Mclellan, Sara Kroopf

College of Agriculture and Life Sciences Faculty Publications

The majority of emissions of nitrous oxide – a potent greenhouse gas (GHG) – are from agricultural sources, particularly nitrogen fertilizer applications. A growing focus on these emission sources has led to the development in the United States of GHG offset protocols that could enable payment to farmers for reducing fertilizer use or implementing other nitrogen management strategies. Despite the development of several protocols, the current regional scope is narrow, adoption by farmers is low, and policy implementation of protocols has a significant time lag. Here we utilize existing research and policy structures to propose an ‘umbrella’ approach for nitrogen …

Seeing Is Not Always Believing: Crop Loss And Climate Change Perceptions Among Farm Advisors, Meredith T. Niles, Sarah Wiener, Rachel E. Schattman, Gabrielle Roesch-Mcnally, Julian Reyes

College of Agriculture and Life Sciences Faculty Publications

As climate change is expected to significantly affect agricultural systems globally, agricultural farm advisors have been increasingly recognized as an important resource in helping farmers address these challenges. While there have been many studies exploring the climate change belief and risk perceptions as well as behaviors of both farmers and agricultural farm advisors, there are very few studies that have explored how these perceptions relate to actual climate impacts in agriculture. Here we couple survey data from United States Department of Agriculture farm service employees (n = 6, 514) with historical crop loss data across the United States to explore …

Flowering Resources Distract Pollinators From Crops: Model Predictions From Landscape Simulations, Charlie C. Nicholson, Taylor H. Ricketts, Insu Koh, Henrik G. Smith, Eric V. Lonsdorf, Ola Olsson

Rubenstein School of Environment and Natural Resources Faculty Publications

Enhancing floral resources is a widely accepted strategy for supporting wild bees and promoting crop pollination. Planning effective enhancements can be informed with pollination service models, but these models should capture the behavioural and spatial dynamics of service-providing organisms. Model predictions, and hence management recommendations, are likely to be sensitive to these dynamics. We used two established models of pollinator foraging to investigate whether habitat enhancement improves crop visitation; whether this effect is influenced by pollinator foraging distance and landscape pattern; and whether behavioural detail improves model predictions. The more detailed central place foraging model better predicted variation in bee …

Does Household Capital Mediate The Uptake Of Agricultural Land, Crop, And Livestock Adaptations? Evidence From The Indo-Gangetic Plains (India), Sameer H. Shah, Courtney Hammond Wagner, Udita Sanga, Hogeun Park, Lia Helena Monteiro De Lima Demange, Carolina Gueiros, Meredith T. Niles

College of Agriculture and Life Sciences Faculty Publications

Farmers in the Indo-Gangetic Plains produce much of the wheat and rice grown in India. However, food production and millions of farm-based livelihoods in this region will continue to be adversely affected by hydro-climatic change and variation, reduced land productivity, and declining groundwater levels. Thus, agricultural adaptations are essential for protecting and improving upon intersecting goals of food security, poverty alleviation, and wellbeing. Household “capital” (e.g., natural, human, financial, physical, and social) is commonly cited as an indicator of livelihood adaptability and innovation. We develop a series of mediated structural equation models to empirically evaluate the validity of capital as …

Farming Within Limits, Lindsay Barbieri, Sonya Ahamed, Sam Bliss

Rubenstein School of Environment and Natural Resources Faculty Publications

Global agricultural production is alarmingly unsustainable. Manipulating living beings, their genetics, and entire ecosystems to produce food has always been a technological feat. Advancements in farming technology have made it possible to surpass critical thresholds of planetary sustainability. Technological change in agriculture generates tension between those who benefit and those who bear the costs. Agriculture produces more than enough to feed the world’s human population, but the global economy allocates food inequitably among people and redirects food to industrial feedlots, biofuel refineries, and the waste stream. Technical solutions alone cannot fix the underlying socioeconomic systems that produce unjust and unsustainable …

Following The Seed: Investigating Seed Saving And Network Creation In The Appalachian Region Of Southeastern Ohio, Molly Hicks

Antioch University Full-Text Dissertations & Theses

Since the beginning of agriculture, seeds have been cultivated, saved, and exchanged by farmers each year to ensure the success of future crops adapted to local environments. Yet, over ninety percent of our diverse vegetable and fruit crop varieties have been lost due to the industrialization and commercialization of seeds. Industrial agriculture has caused a great homogenization of crop varieties, but locally adapted seeds and their seed savers do still exist on the fringe, and across the world. There is a small but growing body of research on agri-food networks in Western and developing countries where advocates are working to …

Farm Service Agency Employee Intentions To Use Weather And Climate Data In Professional Services, Rachel E. Schattman, Gabrielle Roesch-Mcnally, Sarah Wiener, Meredith T. Niles, David Y. Hollinger

College of Agriculture and Life Sciences Faculty Publications

This is a work of the U.S. Government and is not subject to copyright protection in the United States. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.. Agricultural service providers often work closely with producers, and are well positioned to include weather and climate change information in the services they provide. By doing so, they can help producers reduce risks due to climate variability and change. A national survey of United States Department of …

Mixed Methods Approach To Understanding Farmer And Agricultural Advisor Perceptions Of Climate Change And Adaptation In Vermont, United States, Rachel E. Schattman, V. Ernesto Méndez, Scott C. Merrill, Asim Zia

College of Agriculture and Life Sciences Faculty Publications

The relationships among farmers’ belief in climate change, perceptions of climate-related risk, and use of climate adaptation practices is a growing topic of interest in U.S. scholarship. The northeast region is not well represented in the literature, although it is highly agricultural and will likely face climate-related risks that differ from those faced in other regions. We used a mixed methods approach to examine northeast farmers’ perceptions of climate change and climate-related risks over time, and perceived trade-offs associated with on-farm practices. Our investigation shows how northeastern farmers think about climate-risk, and what they are doing to address it.

Farmer Perceptions And Behaviors Related To Wildlife And On-Farm Conservation Actions, Sara M. Kross, Katherine P. Ingram, Rachael F. Long, Meredith T. Niles

College of Agriculture and Life Sciences Faculty Publications

Conservation Letters published by Wiley Periodicals, Inc. Policy makers are increasingly encouraging farmers to protect or enhance habitat on their farms for wildlife conservation. However, a lack of knowledge of farmers’ opinions toward wildlife can lead to poor integration of conservation measures. We surveyed farmers to assess their perceptions of ecosystem services and disservices from perching birds, raptors, and bats—three taxa commonly targeted by conservation measures. The majority of farmers thought that perching birds and bats were beneficial for insect pest control and that raptors were beneficial for vertebrate pest control; however, fruit farmers viewed perching birds more negatively than …

Climate Change And Food Systems: Assessing Impacts And Opportunities, Meredith T. Niles, Richie Ahuja, Jimena M. Esquivel, Nelson Mango, Mil Duncan, Martin Heller, Cristina Tirado

College of Agriculture and Life Sciences Faculty Publications

No abstract provided.

Organic Solvent Exposure And Depressive Symptoms Among Licensed Pesticide Applicators In The Agricultural Health Study, Miriam Siegel, Sarah E. Starks, Wayne T. Sanderson, Freya Kamel, Jane A. Hoppin, Fred Gerr

Epidemiology and Environmental Health Faculty Publications

Purpose

Although organic solvents are often used in agricultural operations, neurotoxic effects of solvent exposure have not been extensively studied among farmers. The current analysis examined associations between questionnaire-based metrics of organic solvent exposure and depressive symptoms among farmers.

Methods

Results from 692 male Agricultural Health Study participants were analyzed. Solvent type and exposure duration were assessed by questionnaire. An “ever-use” variable and years of use categories were constructed for exposure to gasoline, paint/lacquer thinner, petroleum distillates, and any solvent. Depressive symptoms were ascertained with the Center for Epidemiologic Studies Depression Scale (CES-D); scores were analyzed separately as continuous (0–60) …

Agricultural Intensification Can Preserve The Brazilian Cerrado: Applying Lessons From Mato Grosso And Goia's To Brazil’S Last Agricultural Frontier, Stephanie A. Spera

Geography and the Environment Faculty Publications

Food security and climate change are two pressing issues shaping the future of tropical land use. Brazil, home to abundant land that is rich in carbon, water, and biodiversity and often cleared for agropastoral and renewable energy purposes, is the ideal location for studying socioeconomic and environmental trade-offs of land use dynamics. Here, I use recent (2000–2016) land-use land-cover change dynamics in the established agricultural states of Mato Grosso and Goia's to demonstrate how incentivizing intensive agricultural practices and improving degraded pastures may be a means by which Brazil can increase agricultural production while conserving the remainder of the Cerrado. …

An Automated Approach To Map Winter Cropped Area Of Smallholder Farms Across Large Scales Using Modis Imagery, Meha Jain, Pinki Mondal, Gillian L. Galford, Greg Fiske, Ruth S. Defries

Rubenstein School of Environment and Natural Resources Faculty Publications

Fine-scale agricultural statistics are an important tool for understanding trends in food production and their associated drivers, yet these data are rarely collected in smallholder systems. These statistics are particularly important for smallholder systems given the large amount of fine-scale heterogeneity in production that occurs in these regions. To overcome the lack of ground data, satellite data are often used to map fine-scale agricultural statistics. However, doing so is challenging for smallholder systems because of (1) complex sub-pixel heterogeneity; (2) little to no available calibration data; and (3) high amounts of cloud cover as most smallholder systems occur in the …

Precipitation Drivers Of Cropping Frequency In The Brazilian Cerrado: Evidence And Implications For Decision-Making, Keith R. Spangler, Amanda H. Lynch, Stephanie A. Spera

Geography and the Environment Faculty Publications

The Amazon basin has been subjected to unprecedented rates of land-use change over the past several decades, primarily as a result of the expansion of agriculture. Enhanced rain forest conservation efforts toward the end of the twentieth century slowed deforestation of the Amazon but, in turn, increased demand for land repurposing in the adjacent Cerrado (savanna) region, where conservation regulations are less strict. To maintain or increase yields while minimizing the need for additional land, agricultural producers adopted a form of intensification in which two rain-fed crops are planted within a single growing season (double cropping). Using 10 years (August …

The Use Of Extrafloral Nectar In Pest Management: Overcoming Context Dependence, Ian Matthew Jones, Suzanne Koptur, Eric J. Von Wettberg

College of Agriculture and Life Sciences Faculty Publications

Extrafloral nectar (EFN) provides plants with indirect defence against herbivores by attracting predatory insects, predominantly ants. Decades of research have supported the role of EFN as an effective plant defence, dating back to Thomas Belt's description of ants on acacia in 1874. Despite this extensive body of literature, knowledge of the ecological role of EFN has rarely been applied in the field of pest management. We review the existing literature on the use of EFN in agriculture and consider the obstacles that have hindered this transition. Chief among these obstacles is the influence of ecological context on the outcome of …

Technological Modernization And Its Impact On Agriculture, Fisheries And Fossil Fuel Utilization In The Asia Pacific Countries With Emphasis On Sustainability Perspective, Rajee Olaganathan, Kathleen Quigley

Publications

Modernization is a process that moves towards efficiency. This affects most of the fields such as agriculture, fisheries, forestry, urban planning, policy, fossil fuel usage, manufacturing, technology, economic growth etc. This process plays a major role in moving forward making things faster, better and basically more efficient. The effects of modernization on all these fields bring about the major changes to aspects such as social, economic and the environment. The level of operation has increased from a domestic level; small family scale business to large commercial levels. As the level of operation increased, the utilization of natural resources increased gradually …

Reducing Emissions From Agriculture To Meet The 2 °C Target, Eva Wollenberg, Meryl Richards, Pete Smith, Petr Havlík, Michael Obersteiner, Francesco N. Tubiello, Martin Herold, Pierre Gerber, Sarah Carter, Andrew Reisinger, Detlef P. Van Vuuren, Amy Dickie, Henry Neufeldt, Björn O. Sander, Reiner Wassmann, Rolf Sommer, James E. Amonette, Alessandra Falcucci, Mario Herrero, Carolyn Opio, Rosa Maria Roman-Cuesta, Elke Stehfest, Henk Westhoek, Ivan Ortiz-Monasterio, Tek Sapkota, Mariana C. Rufino, Philip K. Thornton, Louis Verchot, Paul C. West, Jean François Soussana, Tobias Baedeker

Rubenstein School of Environment and Natural Resources Faculty Publications

More than 100 countries pledged to reduce agricultural greenhouse gas (GHG) emissions in the 2015 Paris Agreement of the United Nations Framework Convention on Climate Change. Yet technical information about how much mitigation is needed in the sector vs. how much is feasible remains poor. We identify a preliminary global target for reducing emissions from agriculture of ~1 GtCO2e yr−1 by 2030 to limit warming in 2100 to 2 °C above pre-industrial levels. Yet plausible agricultural development pathways with mitigation cobenefits deliver only 21–40% of needed mitigation. The target indicates that more transformative technical and policy options will be needed, …

Testing Predictions Used To Build An Agrivoltaics Installation On A Small-Scale Educational Model, Katie Kinney, Rebecca Minor, Greg Barron-Gafford

STAR Program Research Presentations

Models are valuable tools for explaining and testing systems. Small-scale models can be especially useful for educational purposes. For models to be useful, they have to accurately depict the larger system that they are describing. A novel man-made system, known as an agrivoltaic structure, is being constructed at Biosphere 2 near Oracle, Arizona. The word agrivoltaic is a combination of agriculture and photovoltaics, or solar farming. My research involved creating a small-scale version of this system for educational purposes. The model of this system tested two predictions: that plants will grow better in the shade of a panel and that …

Farmer Perceptions Of Climate Change: Associations With Observed Temperature And Precipitation Trends, Irrigation, And Climate Beliefs, Meredith T. Niles, Nathaniel D. Mueller

College of Agriculture and Life Sciences Faculty Publications

How individuals perceive climate change is linked to whether individuals support climate policies and whether they alter their own climate-related behaviors, yet climate perceptions may be influenced by many factors beyond local shifts in weather. Infrastructure designed to control or regulate natural resources may serve as an important lens through which people experience climate, and thus may influence perceptions. Likewise, perceptions may be influenced by personal beliefs about climate change and whether it is human-induced. Here we examine farmer perceptions of historical climate change, how perceptions are related to observed trends in regional climate, how perceptions are related to the …

Working With Locals To Restore Biodiversity To A Rubber Dominated Landscape, Francis Commercon

Independent Study Project (ISP) Collection

Xishuangbanna, in Yunnan,China, contains the country’s highest concentration of biodiversity. Since the 1980s,rubber plantations have replaced a significant portion of the prefecture’s lowland Seasonal Tropical Rainforest, leading to wildlife habitat loss and other environmental issues.Monoculture farming practices also leave farmers economically vulnerable to market fluctuations. To learn the best solutions for increasing ecosystem services and income stability in rubber-dominated areas, the World Agroforestry Center (ICRAF) project Green Rubber engages smallholders directly in establishing and maintaining scientifically rigorous intercropping experiments in their villages.

Using Man’e village and the Green Rubber project as a case study, I asked to what degree and …

Evaluating Animal Agriculture Impacts On Water Quality: Data Gaps In West Central Minnesota Case Study, Ed Brands

Environmental Studies Publications

Balancing the economic and food system contributions of animal agriculture with negative impacts such as water quality degradation has been a recurring question in Minnesota and other agricultural states (e.g., Iowa and North Carolina). Over the past 15 years significant federal- and state-level changes in the regulation of animal feeding operations (AFOs) and associated practices have attempted to improve water quality. The impacts of these changes are unclear; therefore, the main purpose of this project was to evaluate policies designed to protect water quality from manure runoff and spills within the context of a manageable geographic area. Project work was …