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- Fruit ripening (2)
- Abiotic stress (1)
- Aqueous solutions (1)
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- Bio-based compounds (1)
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- Carbonate formation (1)
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Articles 1 - 8 of 8
Full-Text Articles in Agriculture
Simulated Temperatures Of Forest Fires Affect Water Solubility In Soil And Litter, Konrad Miotliński, Kuenzang Tshering, Mary C. Boyce, David Blake, Pierre Horwitz
Simulated Temperatures Of Forest Fires Affect Water Solubility In Soil And Litter, Konrad Miotliński, Kuenzang Tshering, Mary C. Boyce, David Blake, Pierre Horwitz
Research outputs 2022 to 2026
As wildfires are of increasing concern in a warming world, there is a need to understand how fire temperatures affect solute concentrations of forest litter and soils in drinking water catchments. In addition, the concentrations are expected to be affected by time since the previous fire. We sampled soil and litter from recently (2 months) and less recently (4.5 years) burnt sites from jarrah forest in SW Australia. The samples were heated at 250°C, 350°C, and 500°C for 30min followed by leaching to determine solute compositions at these temperatures and in unburnt samples. At 250°C–350°C, we found increased concentrations of …
Proteomic Exploration Reveals A Metabolic Rerouting Due To Low Oxygen During Controlled Germination Of Malting Barley (Hordeum Vulgare L.), Clare E. O'Lone, Angéla Juhász, Mitchell Nye-Wood, Hugh Dunn, David Moody, Jean-Philippe Ral, Michelle L. Colgrave
Proteomic Exploration Reveals A Metabolic Rerouting Due To Low Oxygen During Controlled Germination Of Malting Barley (Hordeum Vulgare L.), Clare E. O'Lone, Angéla Juhász, Mitchell Nye-Wood, Hugh Dunn, David Moody, Jean-Philippe Ral, Michelle L. Colgrave
Research outputs 2022 to 2026
Barley (Hordeum vulgare L.) is used in malt production for brewing applications. Barley malting involves a process of controlled germination that modifies the grain by activating enzymes to solubilize starch and proteins for brewing. Initially, the grain is submerged in water to raise grain moisture, requiring large volumes of water. Achieving grain modification at reduced moisture levels can contribute to the sustainability of malting practices. This study combined proteomics, bioinformatics, and biochemical phenotypic analysis of two malting barley genotypes with observed differences in water uptake and modification efficiency. We sought to reveal the molecular mechanisms at play during controlled germination …
1 H-Cyclopropa[B]Naphthalene: A Novel Ethylene Antagonist For Extending Storage Life And Maintaining Quality Of Climacteric And Suppressed Climacteric Plums, Poe N. Kyaw, Zora Singh, Vijay Y. Tokala
1 H-Cyclopropa[B]Naphthalene: A Novel Ethylene Antagonist For Extending Storage Life And Maintaining Quality Of Climacteric And Suppressed Climacteric Plums, Poe N. Kyaw, Zora Singh, Vijay Y. Tokala
Research outputs 2022 to 2026
Ethylene is a key trigger that governs the rate of fruit ripening, storability, and postharvest quality of fresh fruit. Efficient inhibition of ethylene action is essential to slow down the postharvest ripening processes, extend storage life and maintain optimum fruit quality during storage. Ethylene antagonist compounds with the likelihood of application as liquid formulation would facilitate managing ethylene broadly as both preharvest and/or postharvest treatments. This study examined the effects of different aqueous formulations of 1 H-cyclopropa[b]naphthalene (NC) as an ethylene antagonist in the cold stored (1 °C) Japanese plums ‘Angeleno’ (suppressed-climacteric) and ‘Tegan Blue’, which exhibit climacteric peaks, respectively. …
Performance Analysis Of Two Typical Greenhouse Lettuce Production Systems: Commercial Hydroponic Production And Traditional Soil Cultivation, Lichun Wang, Songrui Ning, Wengang Zheng, Jingyu Guo, Youli Li, Yinkun Li, Xiaoli Chen, Alon Ben-Gal, Xiaoming Wei
Performance Analysis Of Two Typical Greenhouse Lettuce Production Systems: Commercial Hydroponic Production And Traditional Soil Cultivation, Lichun Wang, Songrui Ning, Wengang Zheng, Jingyu Guo, Youli Li, Yinkun Li, Xiaoli Chen, Alon Ben-Gal, Xiaoming Wei
Research outputs 2022 to 2026
Introduction: Due to the shortage of land and water resource, optimization of systems for production in commercial greenhouses is essential for sustainable vegetable supply. The performance of lettuce productivity and the economic benefit in greenhouses using a soil-based system (SBS) and a hydroponic production system (HPS) were compared in this study. Methods: Experiments were conducted in two identical greenhouses over two growth cycles (G1 and G2). Three treatments of irrigation volumes (S1, S2, and S3) were evaluated for SBS while three treatments of nutrient solution concentration (H1, H2, and H3) were evaluated for HPS; the optimal levels from each system …
A Synthetic Wheat L-System To Accurately Detect And Visualise Wheat Head Anomalies, Chris C. Napier, David M. Cook, Leisa Armstrong, Dean Diepeveen
A Synthetic Wheat L-System To Accurately Detect And Visualise Wheat Head Anomalies, Chris C. Napier, David M. Cook, Leisa Armstrong, Dean Diepeveen
Research outputs 2022 to 2026
Greater knowledge of wheat crop phenology and growth and improvements in measurement are beneficial to wheat agronomy and productivity. This is constrained by a lack of public plant datasets. Collecting plant data is expensive and time consuming and methods to augment this with synthetic data could address this issue. This paper describes a cost-effective and accurate Synthetic Wheat dataset which has been created by a novel L-system, based on technological advances in cameras and deep learning. The dataset images have been automatically created, categorised, masked and labelled, and used to successfully train a synthetic neural network. This network has been …
Enhancing Crop Resilience By Harnessing The Synergistic Effects Of Biostimulants Against Abiotic Stress, Anam Asif, Maratab Ali, Muslim Qadir, Rajmohan Karthikeyan, Zora Singh, Ravjit Khangura, Francesco Di Gioia, Zienab F. R. Ahmed
Enhancing Crop Resilience By Harnessing The Synergistic Effects Of Biostimulants Against Abiotic Stress, Anam Asif, Maratab Ali, Muslim Qadir, Rajmohan Karthikeyan, Zora Singh, Ravjit Khangura, Francesco Di Gioia, Zienab F. R. Ahmed
Research outputs 2022 to 2026
Plants experience constant exposed to diverse abiotic stresses throughout their growth and development stages. Given the burgeoning world population, abiotic stresses pose significant challenges to food and nutritional security. These stresses are complex and influenced by both genetic networks and environmental factors, often resulting in significant crop losses, which can reach as high as fifty percent. To mitigate the effects of abiotic stresses on crops, various strategies rooted in crop improvement and genomics are being explored. In particular, the utilization of biostimulants, including bio-based compounds derived from plants and beneficial microbes, has garnered considerable attention. Biostimulants offer the potential to …
Insight Into The Role Of Melatonin In Mitigating Chilling Injury And Maintaining The Quality Of Cold-Stored Fruits And Vegetables, Hafiz Muhammad Shoaib Shah, Zora Singh, Eben Afrifa-Yamoah, Mahmood Ul Hasan, Jashanpreet Kaur, Andrew Woodward
Insight Into The Role Of Melatonin In Mitigating Chilling Injury And Maintaining The Quality Of Cold-Stored Fruits And Vegetables, Hafiz Muhammad Shoaib Shah, Zora Singh, Eben Afrifa-Yamoah, Mahmood Ul Hasan, Jashanpreet Kaur, Andrew Woodward
Research outputs 2022 to 2026
Chilling injury (CI) causes significant losses in fruits and vegetables during cold storage. CI symptoms exhibited as browning, off-flavour and sunken spots, reduced juice content, uneven ripening and softening in fresh horticultural produce. Application of melatonin (MT) effectively mitigates CI in cold-stored fruits and vegetables. This comprehensive review focuses at discussing symptoms, the mechanism of CI, regulation of melatonin-mediated chilling tolerance, and meta-analysis of CI reduction in horticultural produce. Melatonin mitigates CI, maintains quality of cold-stored horticultural produce by upregulating early hydrogen peroxide signalling, activities of antioxidant enzymes after inhibition of reactive oxygen species (ROS) accumulation, mitochondrial dysfunction, and membrane …
Trends In Maintaining Postharvest Freshness And Quality Of Rubus Berries, Hafiz Muhammad Shoaib Shah, Zora Singh, Jashanpreet Kaur, Mahmood Ul Hasan, Andrew Woodward, Eben Afrifa-Yamoah
Trends In Maintaining Postharvest Freshness And Quality Of Rubus Berries, Hafiz Muhammad Shoaib Shah, Zora Singh, Jashanpreet Kaur, Mahmood Ul Hasan, Andrew Woodward, Eben Afrifa-Yamoah
Research outputs 2022 to 2026
Blackberries and raspberries, commonly known as Rubus berries, are commercially grown worldwide across different climates. Rubus berries contain wide array of phytochemicals, vitamins, dietary fibers, minerals, and unsaturated fatty acids. Nevertheless, these berries have short storage life which is the major constraint in their supply chains leading to higher postharvest losses. Inappropriate harvest handling, physical bruising, insect pests, and postharvest diseases lower the acceptability of fruit among consumers and other supply chain stakeholders. Additionally, the susceptibility to microbial decay, fruit softening, higher ethylene production, respiratory activity, and increased oxidation of anthocyanins, phenolics, and flavonoids considerably affects the marketability of Rubus …