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Midwest Vegetable Trial Reports

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Seedless

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Articles 1 - 9 of 9

Full-Text Articles in Agriculture

Evaluation Of 23 Pickling Cucumber Cultivars For Machine Harvest In Southwest Michigan In 2023, Ben Phillips, Jenny Schoonmaker Dec 2023

Evaluation Of 23 Pickling Cucumber Cultivars For Machine Harvest In Southwest Michigan In 2023, Ben Phillips, Jenny Schoonmaker

Midwest Vegetable Trial Reports

A pickling cucumber cultivar trial was planted at the Southwest Michigan Research and Extension Center (42.088261, -86.351980, Benton Harbor, Michigan). Bejo (BJ), Nunhems (NU), Rijk Zwaan (RZ), and US AgriSeed (UA) seed companies donated parthenocarpic (seedless) cultivars for mechanical once-over harvest. Overall trial quality was good despite a droughty start, though picking could have started sooner.


2022 Seedless Pickling Cucumber Cultivar Trial, Ben Phillips, Jenny Schoonmaker Nov 2022

2022 Seedless Pickling Cucumber Cultivar Trial, Ben Phillips, Jenny Schoonmaker

Midwest Vegetable Trial Reports

A pickling cucumber cultivar trial was planted at the Southwest Michigan Research and Extension Center (42.088261, -86.351980, Benton Harbor, Michigan). Bejo (BJ), Nunhems (NU), and Rijk Zwaan (RZ) seed companies donated parthenocarpic (seedless) cultivars for mechanical once-over harvest. Overall trial quality was marginal due to being the first trial on a new research farm with different equipment parameters, task procedures, and responsibilities. Factors affecting trial quality were logged for next year’s trial, and include machine planting, incorporating the entire nitrogen recommendation ahead of planting, and adjusting final plant population to 30 inch row spacings.


2022 Standard-Sized Triploid Watermelon Cultivar Evaluation In Indiana, Wenjing Guan, Dean Haseman, Dennis Nowaskie, Dan Egel Jan 2022

2022 Standard-Sized Triploid Watermelon Cultivar Evaluation In Indiana, Wenjing Guan, Dean Haseman, Dennis Nowaskie, Dan Egel

Midwest Vegetable Trial Reports

A total of 6,600 acres of watermelons were planted in southern Indiana in 2021, making Indiana the sixth largest watermelon production state in the US, following Florida, Texas, Georgia, California, and North Carolina (USDA, 2022). Farmers select cultivars based on yield, disease resistance and fruit quality. This annual watermelon cultivar evaluation trial aims to provide watermelon producers and seed companies with information on the performances of different watermelon cultivars in southern Indiana.


2022 Personal-Sized Triploid Watermelon Cultivar Evaluation In Indiana, Wenjing Guan, Dean Haseman, Dennis Nowaskie, Dan Egel Jan 2022

2022 Personal-Sized Triploid Watermelon Cultivar Evaluation In Indiana, Wenjing Guan, Dean Haseman, Dennis Nowaskie, Dan Egel

Midwest Vegetable Trial Reports

Personal-sized (mini) watermelons refer to fruit weighing 4.4 to 8.8 lb (Vinson et al., 2010), with 6-7 lb considered the ideal size. Both seeded and seedless personal-sized cultivars are commercially available. In the annual cultivar trial, we evaluate the performance of personal-sized triploid watermelons in southern Indiana.


Solid-Green Watermelon Cultivar Comparison, Wenjing Guan, Dean Haseman, Dennis Nowaskie, Dan Egel Jan 2022

Solid-Green Watermelon Cultivar Comparison, Wenjing Guan, Dean Haseman, Dennis Nowaskie, Dan Egel

Midwest Vegetable Trial Reports

No abstract provided.


2021 Seedless Pickling Cucumber Variety Trial, Ben Phillips, Jessica Good Dec 2021

2021 Seedless Pickling Cucumber Variety Trial, Ben Phillips, Jessica Good

Midwest Vegetable Trial Reports

A pickling cucumber variety trial was planted at the Saginaw Valley Research and Extension Center (43.399097, -83.694497, Frankenmuth, Michigan). Bejo (BJ), Nunhems (NU), Rijk Zwaan (RZ), and Sakata (SK) seed companies donated parthenocarpic (seedless) varieties for mechanical once-over harvest. The top five varieties each had Total Percent Recovery scores of 100%. When arranged in order of their highest combined clean yields of the most profitable fruit sizes (2B + 3A + 3B), they were NU 2106 (711 bu/a), NU 2105 (699 bu/a), RZ 16 (639 bu/a), RZ 11 (446 bu/a), and BJ Aristan (303 bu/a).


2021 Standard-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Dean Haseman Jan 2021

2021 Standard-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Dean Haseman

Midwest Vegetable Trial Reports

A total of 6,700 acres of watermelons were planted in Indiana in 2020 with a production value of $46.9 million (USDA 2021). Production in Indiana in 2020 was increased from 6,500 acres and $35.3 million production value in 2019. Primary watermelon type grown in Indiana is standard-sized triploid watermelons. Variety selection based on yield, disease resistance and fruit quality is a key decision in watermelon production. The objective of this study is to provide watermelon producers and seed companies with the updated information on the performance of watermelon varieties grown in Indiana.


2021 Personal-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Dean Haseman Jan 2021

2021 Personal-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Dean Haseman

Midwest Vegetable Trial Reports

Personal-size triploid watermelons are usually defined as weighing 4.4 to 8.8 lbs (Vinson et al., 2010). The ideal size is about 6-7 lbs. They open have firm flesh and high lycopene content and attract certain consumers. This variety trial included 12 personal-size triploid watermelons. Yield and fruit quality parameters were evaluated.


2019 Standard-Size And Personal-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dennis Nowaskie, Thomas D H Haseman, Dan Egel Jan 2020

2019 Standard-Size And Personal-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dennis Nowaskie, Thomas D H Haseman, Dan Egel

Midwest Vegetable Trial Reports

Indiana is one of the major watermelon production states in the U.S. Forty standard-size seedless watermelon varieties and 17 personal-size varieties were evaluated in southwest Indiana in 2019. Yield and quality information of the varieties were discussed.