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Full-Text Articles in Agriculture
No-Till Pumpkin After Winter Rye Cover Crop, Northern Indiana, 2021, Elizabeth Maynard
No-Till Pumpkin After Winter Rye Cover Crop, Northern Indiana, 2021, Elizabeth Maynard
Midwest Vegetable Trial Reports
No-till planting of pumpkin into a killed winter rye cover crop is a system used by growers in a number of states, including Indiana. Advantages mentioned by producers in addition to soil health benefits from the cover crop include cleaner pumpkins at harvest, and in rainy seasons, less mud in the field at harvest time. This paper reports on a project to develop a workable no-till system at a university research farm that can be used for demonstration and in future research to better understand and improve production practices. The trial included two methods for killing rye in no-till systems: …
No-Till Pumpkin And Winter Squash After Winter Rye Cover Crop, Northern Indiana, 2020, Elizabeth Maynard
No-Till Pumpkin And Winter Squash After Winter Rye Cover Crop, Northern Indiana, 2020, Elizabeth Maynard
Midwest Vegetable Trial Reports
No-till planting of pumpkin into a killed winter rye cover crop is a system used by growers in a number of states, including Indiana. Advantages mentioned by producers in addition to soil health benefits from the cover crop include cleaner pumpkins at harvest, and in rainy seasons, less mud in the field making a more pleasant experience for customers who pick pumpkins right from the field. This paper reports on a project to develop a workable no-till system at a university research farm that can be used for demonstration and in future research to better understand and improve production practices. …
Yield Of Eight Summer Squash Varieties In Southwest Michigan, Ron G. Goldy
Yield Of Eight Summer Squash Varieties In Southwest Michigan, Ron G. Goldy
Midwest Vegetable Trial Reports
The seven zucchini squash evaluated ranged in total yield from 1432 to 1798 half-bushels/acre. All seven entries were statistically similar in total yield, however differences were found in yield of small, medium, large, and cull fruit. Each entry has commercial potential in Southwest Michigan, especially if they have virus tolerance. One yellow squash (Blonde Beauty) was also in the trial but not included in statistical evaluation.
Pumpkin Variety Performance With And Without Treatment For Powdery Mildew In Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm
Pumpkin Variety Performance With And Without Treatment For Powdery Mildew In Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm
Midwest Vegetable Trial Reports
Pumpkins are grown on 5,000 acres in Indiana with an average yield of 6.75 tons per acre. Successful pumpkin production requires the use of varieties that yield well and produce pumpkins of the size, shape, color, and quality demanded by the market. Genetic resistance to the fungal disease powdery mildew is present in some varieties. This trial was designed to evaluate performance of pumpkin varieties in northern Indiana with and without treatment for powdery mildew. The trial included fourteen orange jack-o-lantern size pumpkins, one small or 'pie' pumpkin and one specialty yellow pumpkin.