Agriculture Commons^™

Application Of Botanicals In Poultry Production To Improve Microbiological Quality, Francisco Javier Gonzalez-Gil

Masters Theses

Foodborne illness and outbreaks associated with poultry products are commonly caused by Campylobacter jejuni or Salmonella enterica. These pathogens colonize the bird intestines during rearing, and if processing, handling or cooking is not done properly, contamination and human illness can occur. Probiotics, prebiotics and botanicals are being evaluated as novel feed additives to reduce pathogen colonization and serve as growth promoter additives in poultry production. Some botanicals are of industrial interest because they are natural antimicrobials or possess beneficial effects on human health. In this research, the application of a botanical (yerba mate) and a probiotic were evaluated as …