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Full-Text Articles in Agriculture
Avoiding Common (Major And Minor) Canning Mistakes, Kathleen Riggs
Avoiding Common (Major And Minor) Canning Mistakes, Kathleen Riggs
All Current Publications
This publication gives tips on avoiding common canning mistakes.
Preserving Figs, Carolyn Washburn, Charlotte P. Brennand
Preserving Figs, Carolyn Washburn, Charlotte P. Brennand
All Current Publications
This publication provides facts about figs including selection and preparation; freezing; canning; jams jelly, preserves; drying; pickling; storage; and nutritional information.
Preserving Apples, Kathleen Riggs, Charlotte Brennand
Preserving Apples, Kathleen Riggs, Charlotte Brennand
All Current Publications
This publication describes selecting apples, preparing them for freezing and canning, drying, storage, and nutritional information
Pretreatments To Prevent Darkening Of Fruits Prior To Canning Or Dehydrating, Carolyn Washburn, Christie Jensen
Pretreatments To Prevent Darkening Of Fruits Prior To Canning Or Dehydrating, Carolyn Washburn, Christie Jensen
All Current Publications
This fact sheet describes pretreatments that can be used to prevent darkening of fruits prior to canning or dehydrating, including ascorbic acid, citric acid powder, lemon juice, citric acid mixtures, fruit juice, and sulfites.