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Full-Text Articles in Agriculture
Bridging The Food Gap: Founding And Sustaining A Food Recovery Network Chapter At Wku, Elaine Losekamp
Bridging The Food Gap: Founding And Sustaining A Food Recovery Network Chapter At Wku, Elaine Losekamp
Mahurin Honors College Capstone Experience/Thesis Projects
Food waste is a pervasive global issue with many environmental and social repercussions. While about one-third of all food produced for human consumption goes to waste, many people in the United States and the world are affected by food insecurity. Food recovery, the process of rescuing edible food that would otherwise go to waste and delivering to hungry people, is an effective solution for both food waste and food insecurity. The author of this capstone created a food recovery program at Western Kentucky University (WKU) in January 2019 and has grown the program’s scope and impact since that time. This …
Effects Of Supplemental Whole Cottonseed On Weaned Calf Production, Zachary Debord
Effects Of Supplemental Whole Cottonseed On Weaned Calf Production, Zachary Debord
Mahurin Honors College Capstone Experience/Thesis Projects
This study compared the effect of supplemental whole cottonseed in a weaned calf ration on cattle productivity. Feed is the main cost for livestock production. Whole cottonseed supplementation may increase production and reduce the cost of gain for the ration. During the study, 18 beef calves were weaned and split into two groups and fed, with and without WCS, for 50 days to determine the effect of supplemental whole cottonseed. Productivity was determined by measuring average daily gains for each group and comparing cost of gain for each ration. It was determined that WCS did increase productivity of weaned calves …