Agriculture Commons^™

Part Ii: Sustainable Irrigation Practices For Cut Flowers, Chloe Seeborg, Melanie Stock, Burdette Barker, Alex Rodriguez, Jonathan D. Meyer

All Current Publications

Sustainable irrigation uses crop and environmental information to guide the frequency (how often) and amount (how much) of water to apply. Without this balance, poor irrigation practices can result, causing crop stress from too little or too much water, nutrient loss and contamination, or wasted water that drains below the root zone. This fact sheet covers the basics of soil water storage, crop water demand, considerations for designating irrigation zones, using free weather stations, and water conservation strategies for gardens and small farms, with a focus on cut flowers.

Outdoor Floral Hemp Research In Utah, Matt Yost, Tina Sullivan, Bruce Bugbee, Earl Creech

All Current Publications

Floral hemp producers in the Intermountain West face numerous management decisions: which cultivar to plant, which irrigation system to use, and how much water and fertilizer to apply. Utah State University field research near Logan, Utah, from 2020 to 2022 evaluated these questions in outdoor, irrigated conditions.

Agrivoltaics: Combining Food And Solar Power On Agricultural Lands, Dharla Soteros, Kendall Becker, Spencer J. Good, Ngoni Mufute, Matt Yost, Logan Mitchell, Scott Hotaling

All Current Publications

Utah’s ranchers and farmers face pressure to sell land to developers, conserve water, and manage increasing production costs (Li et al., 2019). One way producers can keep growing food while diversifying and increasing revenue is by integrating agriculture and solar electricity generation on the same land, a practice known as agrivoltaics. In this fact sheet, the authors describe agrivoltaic setup options, summarize agrivoltaics' impacts on livestock and crop production, and discuss implementation economics.

Do Soil Amendments Improve Crop Production And Poor Water Infiltration?, Matt Yost, Megan Baker, Tejinder Singh, Grant Cardon

All Current Publications

Soil amendments are widely promoted as tools to improve aggregation, porosity, water holding capacity, nutrient availability, and water infiltration of soils. These benefits are possible, but they depend on the specific soil problem being treated, amendment type and rate, soil chemistry, soil texture and structure, and the time since application. Studies at Utah State University provide a useful short-term test of what growers can reasonably expect from a single surface application of these amendments.

Organic Cherry Pest Management, Marion Murray, Ann Mull

All Current Publications

Tart cherry (Prunus cerasus) and sweet cherry (P. avium) are important commercial crops and popular backyard trees. Tart cherries are commonly processed into dried or canned products, while sweet cherries are generally eaten fresh. Organic cherry production in the Intermountain West can be challenging because of pests such as western cherry fruit fly and arid growing conditions. However, with careful planning and appropriate management practices, it is possible to produce a good crop using organic pest management strategies. This fact sheet outlines general, pest, and disease management options.

The Organic Production Interests Of Utah's Agricultural Producers, Kynda R. Curtis, Salma Shrity, Michele Schahczenski

All Current Publications

This fact sheet provides an overview of survey respondents’ demographic characteristics and farming operation details, including acreage under production, annual gross sales, primary agricultural products, and marketing channels used. It also describes respondents’ organic production experiences, including years certified, certified acreage, and the primary motivations behind adopting organic production methods. The findings presented provide valuable insights into the characteristics, experiences, and needs of Utah producers related to organic agriculture. Extension educators, agricultural service providers, policymakers, and industry organizations can use this information to develop targeted educational programs, technical resources, and support services that address producer challenges, strengthen organic production capacity, …

The Organic Educational And Resource Needs Of Utah's Agricultural Producers, Kynda R. Curtis, Salma Shrity, Michele Schahczenski

All Current Publications

The findings presented in this fact sheet identify producer priorities for educational content, resources, and support services. This information can guide the development of targeted educational and outreach programs, technical resources, and tools that address producer challenges and support informed decision-making about organic production opportunities in Utah.

Utah Agricultural Producer Barriers To Adopting Organic Production Methods, Salma Shrity, Kynda R. Curtis, Michele Schahczenski

All Current Publications

This fact sheet discusses the study results from Utah State University researchers that identified the primary barriers Utah producers perceive in adopting organic production methods. The study findings will help guide the development of educational programs, technical assistance, and outreach efforts by the Utah Transition to Organic Production Program (TOPP), Extension, and partner organizations to address producer needs and support the successful adoption of organic production systems in Utah.

The Role Of Producer And Operation Characteristics In Organic Production Adoption Decisions, Salma Shrity, Kynda R. Curtis

All Current Publications

Survey data were used to examine producer and farm or operation characteristics, as well as producer attitudes and concerns related to producing and selling organic products that may affect decisions to use organic production methods. This fact sheet discusses the study results related to the producer and operation characteristics that may or may not impact the adoption of organic production methods. The study findings provide valuable information for designing targeted Extension programming, educational resources, and technical assistance that address the needs of different producer groups. By understanding which producer and operation characteristics are associated with organic adoption, organizations can better …

The Impact Of Producer Attitudes And Concerns On Organic Adoption Decisions, Salma Shrity, Kynda R. Curtis

All Current Publications

Researchers analyzed survey data to identify producer and operation characteristics, attitudes, and concerns that may influence decisions to adopt organic production methods. This fact sheet presents findings related to producer perceptions of organic production, market opportunities, and certification requirements, including factors that may encourage or discourage adoption of organic practices. The results provide insights to guide Extension educators, agricultural service providers, and organizations in developing targeted educational programs, technical assistance, and resources to support producers interested in organic agriculture.

Toxic Plants In Zimbabwe: The Lantana Camara Species, Frank Kapungu, Cecilia Masvingwe

Poisonous Plant Research (PPR)

Lantana camara is a major invasive plant species in Zimbabwe. Its toxic effects pose a threat to livestock production, biodiversity, and development. A survey was carried out throughout the country to investigate the distribution of L. camara in Zimbabwe and assess the extent of its spread. Identification was done by toxicologists with the support of an experienced botanist from the National Herbarium of Zimbabwe. The location of the plants was identified using a portable Garmin eTrex® 10 Handheld GPS navigation device., and the coordinates were recorded. Quantum Geographic Information System (QGIS) was used to plot the map. L. camara was …

Temporary Cattle Identification: Benefits Of Marking With Hair Bleach, Melanie Heaton, Reganne K. Briggs, Rebekah Iverson, Brooke Holgate, David Secrist

All Current Publications

Temporary identification is an important management tool for beef producers. Animals are routinely marked following breeding, pregnancy diagnosis, vaccination, treatment, sorting, shipping, and marketing so they can be quickly identified without repeated handling. Effective temporary identification improves labor efficiency, reduces animal stress, and helps ensure management decisions are applied to the correct animals. This fact sheet provides information on temporary cattle marking using hair bleach.

Guide To Automated Surge Irrigation In Utah, Ngoni Mufute, Matt Yost, Burdette Barker, Clay Carter, Jonathan A. Holt, Grant Cardon

All Current Publications

This guide discusses the benefits and drawbacks of automated surge irrigation and the equipment needed for setup to make it beneficial to irrigators.

High Tunnel Pollinators, Miranda L. Jones, Sheriden Hansen, Kelsey Graham, Robert Nelson Schaeffer, Brent Black

All Current Publications

High tunnels are used to extend the growing season. Unlike greenhouses, high tunnels are semi-permanent and not heated or cooled by a climate-control system. Instead, they use plastic sheeting to trap solar heat, allowing for season extension in temperate climates around spring and fall. Bee pollination can improve yields for several valuable crop species grown in high tunnels. Because high tunnels are largely enclosed, bees are typically released and managed within the structure. This fact sheet provides information on how to obtain and manage bee pollinators in high tunnels.

Youth Gopher Trapping: Benefits For Agriculture And Youth, Melanie Heaton, Kalen Taylor

Outcomes and Impact Quarterly

Utah State University Extension partnered with local government and conservation districts to reduce agricultural losses while creating meaningful opportunities for youth. Over three years, 92 participants removed 3,941 rodents, earned $26,620, and gained practical skills through hands-on conservation work. The program shows how Extension-led partnerships can strengthen agricultural profitability, youth development, and community collaboration at the same time.

Improving Public Perceptions Of Dairy Production Through On-Farm Educational Tours, Drew Swartz, Justin Wyatt Clawson, Jaydee Gunnell, Elise Jenson, Dylan Waldron, Jenna Dyckman

Outcomes and Impact Quarterly

Utah dairy producers identified public perceptions as a top concern. Utah State University Extension partnered with Cache County organizations to offer dairy farm tours. Participants reported increased knowledge, more favorable perceptions, and stronger intentions to engage with agriculture, supporting experiential education as a means to strengthen understanding of dairy production.

Technologies To Remoisturize Alfalfa In The Windrow For Baling, Earl Creech, Ryan Larsen, Matt Yost, Mark Nelson, Mckenna Barney

All Current Publications

Having the correct moisture at the time of baling is critical to maximizing economic return. In 2020 and 2021, researchers at Utah State University studied moisturization technologies to determine their impact on alfalfa yield, quality, and economic return. This fact sheet provides a research overview and study results on bale moisture and weight, yield, quality, and visual appearance. An economic analysis is also included.

Flexible Grazing: Evaluating Stocker Cattle As A Drought Management Tool For Utah Livestock Producers?, Ross Israelsen

All Graduate Reports and Creative Projects, Fall 2023 to Present

Drought is a persistent concern in the western United States, often leading to reduced forage production, overgrazing, and economic challenges for livestock producers. This study evaluates the economic feasibility of incorporating stocker cattle as a flexible drought management strategy under varying forage conditions across four Utah grazing locations: Park Valley, Nephi, Vernal, and Beaver. The Rangeland Analysis Platform (RAP) was used to estimate annual forage production and stocking rates from 2001 through 2025. Four stocking-rate scenarios (100%, 75%, 60%, and 50% cow–calf stocking rates) were evaluated using a Net Present Value (NPV) framework to compare the economic performance of traditional …

Understanding Agricultural Irrigation Practices Along Utah's Wasatch Front Through Farmer-Reported Data, Garland Ledbetter

All Graduate Theses and Dissertations, Fall 2023 to Present

Water is a growing concern in Utah, especially along the Wasatch Front, where cities, farms, and communities all rely on the same limited water supply. Agriculture uses a large portion of the state’s water, so understanding how farms manage irrigation is important for statewide water planning. Utah currently uses a dataset called Water-Related Land Use (WRLU) to estimate agricultural water use across the state. This dataset provides useful information about irrigated land and crop types. However, it does not capture many of the day-to-day decisions farmers make when managing irrigation.

To better understand irrigation practices, this study surveyed 61 farmers …

Nutrient Leaching Under Traditional And Intercropped Cover Crop Fields In Northern Utah, Katherine Hewitt

All Graduate Theses and Dissertations, Fall 2023 to Present

This study examines whether cover crops can be used in Utah and the Intermountain West to improve water quality and reduce contamination due to nutrient leaching from agricultural soils into the groundwater. Cover crops such as grasses, clover, and other seed mixtures can be planted to improve soil health, increasing the soil’s ability to retain water and nutrients, which reduces the amount of nitrate and phosphate fertilizers lost through leaching and contamination. In Utah, short growing seasons and limited irrigation water availability hinder the ability to establish cover crops. By planting the cover crop between the rows (intercropping) when the …

Harmful Algal Blooms: Risks For Food In Utah, Jose Brandao, Sarah Erwin, Stephanie Vaughn, Clare Entwistle

All Current Publications

Harmful algal blooms (HABs) are a problem because they can produce toxins that make water unsafe for people, animals, and the environment. In recent years, HABs have emerged as a growing concern in freshwater systems throughout Utah, including irrigation canals, reservoirs, and livestock ponds. HABs in freshwater are caused by cyanobacteria, also called blue-green algae. These microorganisms can release dangerous toxins that can harm swimmers, pets, and the food supply. Unlike foodborne pathogens, these toxins cannot be removed by boiling, cooking, or washing the food. Therefore, regular monitoring is essential to detect HABs early and reduce exposure risks. This fact …

Tips For Growing Garden Vegetables In Utah: Soil Preparation, Gastone Makalaya, Josh Martin, Milena Oliveira

All Current Publications

To help Utah gardeners maintain healthy soils and enhance early vegetable production, this fact sheet provides practical guidance and tips on soil preparation for vegetable gardening.

Tips For Growing Garden Vegetables In Utah: Soil Fertilization, Gastone Makalaya, Josh Martin, Milena Oliveira

All Current Publications

A successful vegetable garden requires precise nutrient management to achieve maximum yields. Fertilization must provide adequate nutrients to support plant growth throughout the season. Fertilizer applications should be based on soil test recommendations and crop nutrient requirements. This fact sheet provides Utah gardeners with practical guidance and tips on soil fertilization for vegetable gardening.

Managing Prairie Dogs On Agricultural Lands, Cory Farnsworth, S. Nicole Frey

All Current Publications

While prairie dogs are an important species in the region because their burrows provide shelter for many wildlife species, they are also preyed upon by many mammals and birds. However, because of the damage they can cause to cropping and range systems, their populations may occasionally need to be controlled. After you have identified which prairie dog species you are in conflict with and the scope of the damage, you will want to decide how to manage them. This fact sheet provides information on control options and the general ecology of the three prairie dog species in Utah.

Substantial Nighttime Evapotranspiration In Lettuce Grown Under Controlled-Environment Conditions, Claudia Garrido-Ruiz, Juan D. González-Teruel, Scott B. Jones, Bruce Bugbee

Plants, Soils, and Climate Faculty Publications

Nighttime evapotranspiration (ET_n) has been widely reported across plant species, yet its magnitude and physiological significance in controlled-environment crop production remain poorly understood. This study quantified ET_n in lettuce (Lactuca sativa L. cv. Outredgeous) grown under controlled-environment conditions and evaluated nighttime-to-daytime ET dynamics under contrasting surface cover conditions. Plants were grown in peat-based root modules operated as zero-drainage systems, allowing ET to be quantified from continuous mass loss of individual nutrient reservoirs. Two surface treatments were compared: uncovered growth media and growth media covered with flexible silicone-rubber sheets incorporated as part of the evaluated growth-system configuration, which …

Part I: Drip Tape Irrigation For Cut Flowers, Alex Rodriguez, Melanie Stock, James Frisby, Burdette Barker

All Current Publications

Drip irrigation can be the most efficient method for delivering water and has the added benefit of keeping moisture off foliage and blooms of cut flowers. This fact sheet is the first in a series of irrigation fact sheets for cut flowers. It provides a step-by-step guide to the initial selection and installation of a surface drip tape irrigation system. Descriptions of and considerations for common components, setup, management, and repair are discussed. While this content may apply to other horticultural and garden plants, this fact sheet was developed for cut flower crops and growers. We recommend USU Extension resources …

Contemporary U.S. Anthromes As Defined By Hanpp Regimes, Aishwarya Chandrasekaran, Kat F. Fowler, Christopher Lant

Environment and Society Faculty Publications

The concepts of anthromes and human appropriation of net primary production (HANPP) are both valuable in understanding our human-dominated planet, yet they have never been integrated theoretically or empirically. Here we utilize an extensive county-level dataset on HANPP and its product-level components to derive, through cluster analysis, ten contemporary US anthromes. From highest to lowest density of harvested HANPP, the anthromes are: rainfed corn–soy, dairy fodder, spring wheat–small grain, dryland winter wheat, subtropical soy–cotton, commercial timber, mixed hardwood and pasture, recovered eastern forest, prairie–sagebrush rangeland, and arid and alpine sparse grazing. Expanding to thirteen anthromes maintains these, while bifurcating the …

Effects Of Spatially Targeted Fertilizer Strategies On Canopy Growth Across Contrasting Tart Cherry Orchard Sites, Kurt Wedegaertner, Brent Black, Matt Yost, Grant Cardon

Plants, Soils and Climate Student Research

Variable-rate fertilization is increasingly promoted in perennial orchard systems, but its effectiveness remains difficult to predict because tree responses are often inconsistent and strongly conditioned by site-specific constraints. To address this, we evaluated soil-based and vigor-based zoning frameworks across four commercial tart cherry (Prunus cerasus) orchards representing contrasting soil conditions, canopy structures, and management histories. Within each orchard, management zones were defined using either soil apparent electrical conductivity (ECa) or satellite-derived canopy vigor. Fertilization strategies were implemented by varying fertilizer application timing among zones using split-application approaches while maintaining a constant total fertilizer rate. Tree-level canopy structure was …

Creating Sustainable School And Home Gardens: Gardening With Native Plants, Kathy Cabe Trundle, Lawrence Krissek

All Current Publications

Native plants form the foundation for healthy local and regional ecosystems. By adding native plants to your gardening and landscape plans, you will contribute to nature’s best hope for the soil health, habitat resilience, and biodiversity we need for a brighter, more sustainable future.

Strawflower Cut Flower Production In Utah, Melanie Stock, Ali Harrison, Lorin Harrison, Cheyenne Reid, Victoria Xiong, Benjamin Scow, Claudia Nischwitz, Nick Volesky

All Current Publications

Strawflower is a cut-and-come again, full-sun annual that performs well with reduced irrigation. Often called the “everlasting flower” and “paper flower,” the dry, daisy-like blooms range from earthy salmon and terracotta to white and dusky blush tones. Strawflower adds texture to floral design, and the diverse color palette is attractive to florists. This cut flower is also exceptional for drying, as it is nearly dried in the field when ready for harvest. The non-fussy growth, low resource use, branching habit, and easy harvest make strawflower an excellent field crop in the U.S. Intermountain West, though expected yields may be lower …