Agriculture Commons^™

Comparison Of Tolerance To High Moisture Conditions Of The Soil Among Crop Plants: Studies On The Comparative Plant Nutrition [English Translation], Toshiaki Tadano, Kiyokazu Kirimoto, Isao Aoyama, Arika Tanaka

Publications

Tolerance to high moisture conditions in the soil was compared for eighteen crop species, and factors causing differences among species were studied: 1) When the moisture content of a soil was kept high, the soil air contained 10.5 - 17.5% of O2 and 5.0 - 9.8% of CO2, and the soil solution was not very high in Fe, Mn or NO2-N. 2) Cruciferae, Solanaceae, sugar beet, field bean, pea, cucumber and Chrysanthemum coronarium were very susceptible to this condition, but maize, soybean, and onion were tolerant. Rice grew better under this condition than under ordinary upland conditions. 3) Tolerance to …