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University of Vermont

Series

2020

Winter rye

Articles 1 - 3 of 3

Full-Text Articles in Agriculture

Winter Rye Nitrogen Fertility Trial, Heather Darby, Henry Blair Jan 2020

Winter Rye Nitrogen Fertility Trial, Heather Darby, Henry Blair

Northwest Crops & Soils Program

The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region in recent years. This winter-hardy grain has the ability to survive cold winters and can be more tolerant of marginal land not suitable for other crops. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2019/2020, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a nitrogen (N) fertility trial to evaluate yield and quality of cereal rye under variable …


Winter Rye Harvest Date, Heather Darby, Henry Blair Jan 2020

Winter Rye Harvest Date, Heather Darby, Henry Blair

Northwest Crops & Soils Program

The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2020, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a harvest date trial to evaluate the effects of harvest date on yield and quality of cereal rye. Wheat and barley require timely harvest to maintain quality, particularly falling number, for successful baking and brewing. It is unclear to what extent …


Winter Rye Variety Trial, Heather Darby, Henry Blair Jan 2020

Winter Rye Variety Trial, Heather Darby, Henry Blair

Northwest Crops & Soils Program

The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region in recent years. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2020, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye. The varieties were Akusti, Aroostock, Bono, Brasetto, Danko, Dolero, Hazlet, ND Dylan, Progass, Rymin, Sangasti, Serafino, and Wheeler.