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University of Vermont

Series

2019

Rye

Articles 1 - 2 of 2

Full-Text Articles in Agriculture

Rye Variety Trial, Heather Darby, John Bruce, Haley Jean, Ivy Krezinski Jan 2019

Rye Variety Trial, Heather Darby, John Bruce, Haley Jean, Ivy Krezinski

Northwest Crops & Soils Program

The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2019, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye. The varieties were Wren’s Abruzzi, Helltop, Bono, Merced, Dolero, Hazlet, Danko, Brassetto, ND Dylan, Huron, Musketeer, Aroostook, Guardian, Wheeler, and Spooner.


Rye Harvest Date, Heather Darby, John Bruce, Haley Jean, Ivy Krezinski Jan 2019

Rye Harvest Date, Heather Darby, John Bruce, Haley Jean, Ivy Krezinski

Northwest Crops & Soils Program

The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2019, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a harvest date trial to evaluate harvest date yield and quality of cereal rye. The overall goal of this project is to determine the impact of harvest timing on rye yield and quality. Wheat and barley require timely harvest to maintain …