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University of Vermont

Graduate College Dissertations and Theses

Food Security

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Resistance And Resilience: Latinx Migrant Farmworkers In The Northern Borderlands, Jessie Mazar Jan 2016

Resistance And Resilience: Latinx Migrant Farmworkers In The Northern Borderlands, Jessie Mazar

Graduate College Dissertations and Theses

Vermont prides itself on being a national role model in developing innovative models for community-supported, ecologically responsible agricultural practices. However, Vermont's largest sector of agriculture, the dairy industry, has increasingly relied on Latinx* migrant farm laborers who face significant challenges. Due to a lack of a year-round agricultural visa program, most farmworkers on Vermont's dairy farms are unable to receive proper documentation. This circumstance has a significant impact on migrant workers, particularly those living and working closer to the border, as those areas fall within federal jurisdiction of US immigration enforcement. In these borderlands, surveillance is intensified and so the …


Using The Community Readiness Model As A Framework To Understand A Community's Preparedness To Increase Food Access, Kristyn Dumont Achilich Jan 2015

Using The Community Readiness Model As A Framework To Understand A Community's Preparedness To Increase Food Access, Kristyn Dumont Achilich

Graduate College Dissertations and Theses

The work described herein is situated in a larger study investigating regional food systems as a method for improving food access for vulnerable communities. This research is part of the United States Department of Agriculture's Agriculture and Food Research Initiative project titled Enhancing Food Security in the Northeast for Underserved Populations (EFSNE). This work is ongoing and currently in year five of five. One of the primary objectives in year five is to facilitate the development of Learning Communities in each of the eight communities participating in the study. To do so, the research team planned to develop tools and …