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The Agronomics Of Organically Managed Legume-Grass Mixtures For Ensiled Forage Production, Allen Wilder

Graduate College Dissertations and Theses

Legume-grass mixtures are commonly grown on livestock farms in northern New England that feed high forage diets. Such farms typically ferment stored feed into silage that can be fed throughout the year. Many legumes and grass species are available for use in temperate climates and information on the yield, forage quality, and fermentation characteristics of various legume-grass combinations would help farmers make informed decisions about species selection and optimum management for their forage programs.

One obstacle to evaluating numerous forage treatments in agronomic research is the high variability in silage dry matter content. We hypothesized that a method of artificial …