Open Access. Powered by Scholars. Published by Universities.®
- Publication
- Publication Type
Articles 1 - 2 of 2
Full-Text Articles in Agriculture
Production Of Distilled Spirits Using Grain Sorghum Through Liquid Fermentation, Thomas Weiss, Jikai Zhao, Ruijia Hu, Meicen Liu, Yonghui Li, Yi Zheng, Gordon Smith, Donghai Wang
Production Of Distilled Spirits Using Grain Sorghum Through Liquid Fermentation, Thomas Weiss, Jikai Zhao, Ruijia Hu, Meicen Liu, Yonghui Li, Yi Zheng, Gordon Smith, Donghai Wang
School of Earth, Environmental, and Marine Sciences Faculty Publications and Presentations
The objectives of this research were to investigate the fermentation performance of US sorghum varieties for the production of distilled spirits as well as their associated coproducts and to study the formation of volatile compounds that are related to the flavor quality of the spirits. Three US sorghum varieties (red, white, and waxy sorghums) and four yeast strains (DADY, Ethanol Red, GR-2, and 71B) were used for distilled spirit production. Both sorghum variety and type of yeast strains had effects on alcohol concentration and alcohol yield. The alcohol concentration varied from 10.26 to 11.34% (v/v) while alcohol yield varied from …
Viability Of Wetland Crops For Use In Treatment Wetlands: Nitrogen Removal From Water And Production Of Food, Andrew Denson Corder
Viability Of Wetland Crops For Use In Treatment Wetlands: Nitrogen Removal From Water And Production Of Food, Andrew Denson Corder
Theses and Dissertations
Treatment wetlands are used to treat wastewater from a variety of sources, but their functionality depends on the macrophytes present therein. To better understand the viability of wetland macrophytes both as sources of food and as agents of nitrogen removal from wastewater, this study quantified plant growth, food production, and nitrogen removal capacity of three common wetland crops as well as three locally dominant graminoid species in a variety of relevant ecological contexts. All six plant species and a control were grown over a ten-week period in three related experiments: (1) under three moisture regimes, (2) with or without competition …