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Articles 1 - 4 of 4
Full-Text Articles in Agriculture
Wrack Lines Volume 21, Number 1, Born Out Of Crises: Responses, Research And Reflections On A Better Future, Lynn Bonner, Robert J. Klee, Robert Pomeroy, Judy A. Benson
Wrack Lines Volume 21, Number 1, Born Out Of Crises: Responses, Research And Reflections On A Better Future, Lynn Bonner, Robert J. Klee, Robert Pomeroy, Judy A. Benson
Wrack Lines
Articles in this issue explore various actions taken in response to different crises: lessons about the environment from the COVID-19 pandemic; how seafood sellers in the CT and Southeast Asia responded to the challenges of the pandemic; how the challenges of rising seas and developed coasts are being dealt with through managed retreat, buyouts and other actions in NC and CT; and research on the long-term effects of the Deepwater Horizon oil spill on dolphins led by CTSG Director Sylvain De Guise.
Wrack Lines Spring-Summer 2018, Judy Benson, Ann Baldelli, Bill Hanrahan, Ellen Johnson
Wrack Lines Spring-Summer 2018, Judy Benson, Ann Baldelli, Bill Hanrahan, Ellen Johnson
Wrack Lines
From Sea to Table: Fish, Shellfish and sea vegetables from local waters
There's A New Crop In Town, Margaret (Peg) A. Van_Patten Ms.
There's A New Crop In Town, Margaret (Peg) A. Van_Patten Ms.
Wrack Lines
This food is being grown and sold in Connecticut for the first time--maybe it's not what you think!
Setting The Sound Up For Success, Hillary Kenyon
Setting The Sound Up For Success, Hillary Kenyon
Wrack Lines
Deploying remotely-set disease-resistant oyster seed in biodegradable netting on a natural bed in Connecticut. The eastern oyster, Crassostrea virginica, is a keystone species in Connecticut's coastal environment.