Agriculture Commons^™

Evaluating Economic Impacts Of Switchgrass Harvest Time, Nathanial Elsworth Cahill

Graduate Theses and Dissertations

This thesis deals with cost of production for cellulosic energy crops of switchgrass, miscanthus, and energy sorghum. The first chapter explains the rationale for development of decision support software called Energy Crop Analysis & Planning (ENCAP) and Switchgrass Harvest Date, Yield, Nutrient Removal Estimator (SHYNE). The second chapter examines harvest date implications on yield, nutrient removal, opportunity cost of modified sale dates, and post-harvest storage losses. This harvest date analysis leads to a profit maximizing harvest date from the perspective of the producer. While this harvest date may be optimal for the producer, biorefineries may be interested in sourcing switchgrass …

Risk Return Of Farmer-Elevator Contracts For Soybeans And Corn In Arkansas, Marei Undine Houpert

Graduate Theses and Dissertations

In Arkansas the contribution of Agriculture to the states GDP is comparatively high. To help farmer's return risk the grain industry developed several marketing tools to support farmers. Literature in this research field finds different results for different locations, commodities, marketing tools and marketing years. As Agriculture in Arkansas is important for its economy this study focuses on soybeans and corn produced in the fertile north-eastern area of Arkansas that uses Memphis Tennessee as a spot market palace. The examined marketing tools are pre-harvest futures hedges and forward contracts as well as post-harvest storage strategies and minimum price contracts. All …

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2011, Leah English, Jennie Popp, Wayne Miller

Research Reports and Research Bulletins

This report is the eighth in a series of reports examining agriculture’s economic contribution on the Arkansas economy. Utilizing data from the United States Bureau of Economic Analysis (BEA), USDA Economic Research Service (ERS), USDA National Agricultural Statistics Service (NASS), and Minnesota IMPLAN Group, Inc. (MIG), the economic contribution of agriculture on the Arkansas economy was estimated for the most recent year available, 2011. The total economic contribution of agriculture (direct, indirect, and induced effects) to value added, employment, and labor income was estimated using the Impact Analysis for Planning System (IMPLAN). The economic contributions of agricultural production and processing …

Using The Ceres-Maize Model To Create A Geographically Explicit Grid Based Estimate Of Corn Yield Under Climate Change Scenarios, Ryan Zachary Johnston

Graduate Theses and Dissertations

The CERES-Maize model was evaluated in its capacity to predict both regional maize yield and water use within the United States Department of Agriculture (USDA) Economic Research Service (ERS) Region 1 between the years 1997-2007. A grid based, geospatially explicit method was developed to express the various rainfed and irrigated maize cultivars grown across the region. Overall, the calibrated model compared well for both physiological and yield parameters, producing significant linear relationships (p

The calibrated and validated CERES-Maize model was used to predict potential evapotranspiration and yield under three IPCC weather scenarios for the year 2050 to evaluate crop production …

Local Food And Agriculture Awareness: The Literacy Of Local Produce And Agriculture In Northwest Arkansas, Kyle Colton Flynn

Graduate Theses and Dissertations

The Center for Disease Control and Prevention (CDC) suggests that adolescents and children, both male and female, are failing to meet the daily fruit and vegetable consumption requirements (Kim et al., 2011; Upton et al., 2012; Harris et al., 2012). Other studies have shown that with increased exposure and availability of produce, students (K-5) tend to consume more fruits and vegetables (Cullen et al., 2009; Evans et al., 2012). The purpose of this study is to identify whether Northwest Arkansas eleventh grade high school students possess experience and knowledge of local produce and agriculture. Out of 1054 students enrolled at …

Nutrient Contents, Color, Texture, And Sensory Evaluation Of 12 Arkansas Grown Soybean Cultivars In Canned Products, Quyen Nguyen, Navam Hettiarachchy, Srinivas J. Rayaprolu

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Soybean was introduced in the U.S. in the 1800s, and it has been proven to have several health benefits. New cultivars of soybeans with varying hull colors have been developed using plantbreeding technology. Canning is one of the effective processing methods to extend the shelf life of products. However, very little information is available on canned soybeans. This research studied the composition of 12 soybean cultivars including two cultivars with brown seed coat (R08-4014 and R09-349), three cultivars with black seed coat (R07-1927, R07-10396, and R09-345), and seven regular cultivars with yellow seed coat (R05-1772, R05-4969, R07-2001, R08-4005, R08- 4006, …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 14 2013, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Michael Vayda

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Evaluation Of Cover Crops In High Tunnel Vegetable Rotation, Tyler A. Patrick, Neal Mays, Jason Mcafee, Curt R. Rom

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Organic vegetable production within high tunnels allows for an extended growing season, crop protection, and environmental control. The USDA National Organic Program (NOP) standards mandate evidence that the soil has been maintained and improved over the course of production. Previous studies have indicated the potential of cover crops for reducing competitive vegetation, and improving soil quality, thus resulting in greater plant growth, nutrient uptake, and yield. However, there has been limited work in the confines of high tunnels as part of a tunnel-system rotation. Ten nitrogen-fixing and ten non-legume cover crops were established under a high tunnel and evaluated for …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.