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Articles 1 - 9 of 9
Full-Text Articles in Agriculture
Farm Service Agency Direct Farm Loan Program Effectiveness Study, John Nwoha, Bruce L. Ahrendsen, Bruce L. Dixon, Eddie C. Chavez, Sandra J. Hamm, Daniel M. Settlage, Diana Danforth
Farm Service Agency Direct Farm Loan Program Effectiveness Study, John Nwoha, Bruce L. Ahrendsen, Bruce L. Dixon, Eddie C. Chavez, Sandra J. Hamm, Daniel M. Settlage, Diana Danforth
Research Reports and Research Bulletins
This final report presents the results of an independent, performance-focused review of the effectiveness of Farm Service Agency (FSA) Direct Farm Loan Programs (FLPs) as requested by the Office of Management and Budget (OMB) in the 2005 Passback for FSA. The study focuses on FSA’s direct Farm Ownership (FO), Farm Operating (OL), and Emergency (EM) loan programs.
Production And Handling Practices For Safe Produce, Pamela L. Brady, Justin R. Morris
Production And Handling Practices For Safe Produce, Pamela L. Brady, Justin R. Morris
Research Reports and Research Bulletins
The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems program to help small- and medium-sized farms become more profitable and to therefore add stability to the family farm. One approach to doing this is to help farmers growing produce reduce or eliminate safety hazards which may be associated with their products.
Impact Of The Agricultural Sector On The Arkansas Economy In 2001, Jennie Popp, Gina Vickery, H. L. Goodwin Jr., Wayne Miller
Impact Of The Agricultural Sector On The Arkansas Economy In 2001, Jennie Popp, Gina Vickery, H. L. Goodwin Jr., Wayne Miller
Research Reports and Research Bulletins
Agriculture has historically been one of Arkansas’ primary economic sectors. Agriculture is defined as the sum of agricultural production and processing activities unless otherwise specified. Agriculture contributes to the economy through direct agricultural production and value-added processing which generates economic activity in other parts of the economy.
Letter From The Dean, Gregory J. Weidemann
Letter From The Dean, Gregory J. Weidemann
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 6 2005, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 6 2005, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Incorporating Glass Transition Concepts To Explain Rice Milling-Quality Reductions During The Drying Process, Derek A. Schluterman, Terry J. Siebenmorgen
Incorporating Glass Transition Concepts To Explain Rice Milling-Quality Reductions During The Drying Process, Derek A. Schluterman, Terry J. Siebenmorgen
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Previous research has indicated that while drying rough rice using air temperatures above the glass transition temperature (Tg), head rice yield (HRY) reductions are incurred if a state transition occurs when severe intra-kernel moisture content (MC) gradients are present. State transitions can occur by extended drying using high-temperature air or by cooling kernels below Tg before sufficient tempering has occurred. The objectives of this experiment were to determine the maximum MC removal per initial drying pass and the associated tempering durations required to prevent HRY reduction. Two long-grain cultivars, ‘Francis’ and ‘Wells’, at two harvest moisture contents (HMC) were used. …
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Production Budgets For Arkansas Wine And Juice Grapes, Emilio Noguera, Justin R. Morris, Keith Striegler, Michael Thomsen
Production Budgets For Arkansas Wine And Juice Grapes, Emilio Noguera, Justin R. Morris, Keith Striegler, Michael Thomsen
Research Reports and Research Bulletins
Production budgets are presented for wine and juice grapes suitable for cultivation in Arkansas. Varieties examined include V. labruscana, French-American and American hybrids, V. aestivalis, V. rotundifolia, and V. vinifera. Important production considerations specific to each of these varieties are summarized. Results indicate considerable variation in profit potential among varieties. However, one or more varieties can be profitably grown in most regions of the state. With the exception of Sunbelt, V. labruscana varieties showed the least profitability. V. rotundifolia (muscadine) varieties hold promise as a new crop for the warmer southern regions of Arkansas, while Chambourcin shows strong profit potential …