Agriculture Commons^™

Meandering Water Dataset, Matthew Elliott

Matthew Elliott

The Next Step Beyond Identifying Field Variability: Integrating Unmanned Aerial Systems Into The Farm Management Workflow, Kevin A. Adkins, Christen C. Bailey, Aspen E. Taylor

Kevin A. Adkins, PhD

Harnessing Wastewater For Renewable Energy (2013-2), Aaron Adalja, Chalida U-Tapao

Aaron Adalja

This case study explores the options for using wastewater to produce renewable energy in the context of a public wastewater treatment plant. It provides an opportunity for students to synthesize knowledge from resource economics, engineering, environmental science, agriculture, and public policy to develop a transdisciplinary approach to a socio-environmental issue. The case is designed for upper division undergraduate courses in resource economics or environmental engineering, but several modifications are provided graduate course applications. Students assume the role of a newly hired analyst at a consulting firm in Washington, DC, that specializes in renewable energy solutions. They are charged with proposing …

J. C. Penney: The Man, The Store And American Agriculture, David Delbert Kruger

David Delbert Kruger

Implementing A Community-Based Social Marketing Project To Improve Agricultural Worker Health, Joan D. Flocks, Leslie Clarke, Stan Albrecht, Carol Bryant, Paul Monaghan, Holly Baker

Joan D. Flocks

The Together for Agricultural Safety project is a community-based social marketing project working to reduce the adverse health effects of pesticide exposure among fernery and nursery workers in Florida. In 3 years, the collaboration between university and community researchers has embodied many of the principles of community-based research while completing multiple stages of formative data collection required for a social marketing project. This hybrid approach to developing a health intervention for a minority community has been successful in its early stages because the community partners are organized, empowered, and motivated to execute research activities with the assistance of academic partners. …

Interagency Disputes Over Dry Fields Or Clean Water: A Case Study Of The Conflict Between Agricultural Drainage Programs And The Chesapeake Bay Cleanup, Timothy J. Lindon, Mark P. Gergen

Mark P. Gergen

Despite the threat posed to Chesapeake Bay by agricultural runoff, SCS continues to plan and fund agricultural drainage projects which will worsen the already critical condition of the bay. One such project now under consideration for the Delmarva peninsula in Maryland and Delaware is discussed. The upper Chester river watershed project provides a case study of the environmental peril posed by drainage projects and of the difficulty environmental agencies confront in seeking to compel other agencies to consider adequately the harmful consequences of their actions. ( 24 references, )

Increasing The Value Of Wool In Wyoming And Beyond: The Impact Of Uw's Wool Lab And Library, David Kruger

David Delbert Kruger

At the turn of the twentieth century, little more than a decade after Wyoming attained statehood, a young agricultural student at the University of Wyoming saw a pressing need to improve the quality and reputation of Wyoming wool. When John Arthur Hill became a professor in 1907, the Wool Department he created would go on to not only assist Wyoming sheep ranchers in wool production, but provide the sheep industry with a better understanding of how wool fleeces and fibers could be improved across the nation. Under Hill’s leadership and his later protege Robert Homer Burns, the Wool Department developed …

Jcpenney And His Agrarian Animals: The Award-Winning Livestock Of A Department Store Icon, David Kruger

David Delbert Kruger

Widely known for his department store chain, James Cash Penney (1875-1971) greatly contributed to American agriculture through his horse and cattle breeding enterprises. Beginning in 1917, three years after moving to New York City, Penney began using his personal capital to acquire, breed, and sell outstanding animals for agricultural purposes. By the 1920s, his Guernsey dairy herd had earned a worldwide reputation for quality and production, with herd sire Foremost eventually becoming the namesake for one of the largest dairy cooperatives in the United States. By the 1940s, Penney was personally developing award-winning beef cattle herds on the Missouri farm …

Jcpenney As Cattleman, David Kruger

David Delbert Kruger

Though widely known for his department store chain and its Wyoming origins, James Cash Penney also played a prominent role as a cattleman from the 1920s until his death in 1971. This presentation will explore Penney's personal and professional involvement in the cattle industry, including his significant contributions within the Angus, Hereford, and Guernsey breeds.

University Of Wyoming Wool Laboratory, 1907-2012, David Kruger

David Delbert Kruger

The University of Wyoming Wool Laboratory operated on campus from 1907-2012, in which time the sheep and wool industry experienced great change. For over a century, the faculty of the Wool Lab carefully cataloged research associated with sheep and wool, accumulating a collection of over 1,000 individual titles, 10,000 bound journal articles, correspondence, equipment manuals, and data notebooks, and a set of 872 preserved wool samples dating from 1837. This collection, now housed at the Emmett D. Chisum Special Collections Library at the University of Wyoming, is thought to be one of the most unique and complete collections of sheep …

The Public Health Impacts Of Concentrated Animal Feeding Operations On Local Communities, Michael Greger, Gowri Koneswaran

Michael Greger, MD, FACLM

Large-scale farm animal production facilities, also known as concentrated animal feeding operations (CAFOs), release a significant amount of contaminants into the air and water. Adverse health effects related to exposure to these contaminants among CAFO workers have been welldocumented; however, less is known about their impact on the health of residents in nearby communities. Epidemiological research in this area suggests that neighboring residents are at increased risk of developing neurobehavioral symptoms and respiratory illnesses, including asthma. Additional research is needed to better understand community-scale exposures and health outcomes related to the management practices and emissions of CAFOs.

The Human/Animal Interface: Emergence And Resurgence Of Zoonotic Infectious Diseases, Michael Greger

Michael Greger, MD, FACLM

Emerging infectious diseases, most of which are considered zoonotic in origin, continue to exact a significant toll on society. The origins of major human infectious diseases are reviewed and the factors underlying disease emergence explored. Anthropogenic changes, largely in land use and agriculture, are implicated in the apparent increased frequency of emergence and reemergence of zoonoses in recent decades. Special emphasis is placed on the pathogen with likely the greatest zoonotic potential, influenzavirus A.

Food, Fibre And The Future : Report On Surveys Of Students’ And Teachers’ Knowledge And Understanding Of Primary Industries, Kylie Hillman, Sarah Buckley

Dr Sarah Buckley

Primary Industry plays a vital role in Australian’s economy and society, but the gap between rural and urban communities is growing, contributing to a lack of understanding of where food and other basic necessities of life come from. The goal of the Primary Industries Education Foundation (PIEF) is to provide a source of information on primary industries for educators, to better equip students with not only knowledge about what goes into their food and fibres but also what career opportunities exist in primary industries. In 2010, PIEF contracted the Australian Council for Educational Research (ACER) to design and conduct a …

Pulling The Wool Under Your Eyes: Preserving A Wool Lab And Library At The University Of Wyoming, David Kruger

David Delbert Kruger

Since 1909, the University of Wyoming boasted a Wool Department and one of the few wool laboratories, libraries, and scouring plants in the United States. With the decommissioning of the wool laboratory and library in 2012, University of Wyoming Libraries is working to preserve its vast contents including wool samples, book and scrapbook collections, and the process of wool research itself. University of Wyoming Libraries has partnered with UW Extension and the College of Agriculture to help preserve the history of wool research.

Some Cultivated Plants In Ndumba, Eastern Highlands Province, Terence E. Hays

Terence Hays

This paper reports on the cultivation and uses of 47 species of minor food crops and other useful plants in Habi'ina village, a Tairora speaking community in the Eastern Highlands Province of Papua New Guinea.

G90-993 Basic Cultural Practices For Commercial Production Of Green (Snap) Beans, Laurie Hodges

Laurie Hodges

This NebGuide discusses cultivar selection, production, pest management and packing of commercial green beans. Cultivars Selection of cultivars depends on intended use or market. "Processor" cultivars are low in fiber and are best for home garden and roadside markets as well as processing. These include the various Bush Blue Lake selections (BBL 47, BBL 92, BBL 274) and others such as Early Gallatin, Eagle, Slenderwhite, Labrador, Flo, and Peak. The "fresh market" or "shipping" beans have high fiber to maintain quality during long distance shipping. These include Strike, Podsquad, Blazer, Triumph, Atlantic, Gatorgreen, Greencrop, Sprite, and many others. Cultivars with …

Nf99-404 Income Generation Using Alternative Crops, Roger D. Uhlinger, Laurie Hodges

Laurie Hodges

This NebFact examines considerations for utilizing alternative crops for income generation.

Food, Fibre And The Future : Report On Surveys Of Students’ And Teachers’ Knowledge And Understanding Of Primary Industries, Kylie Hillman, Sarah Buckley

Kylie Hillman

Primary Industry plays a vital role in Australian’s economy and society, but the gap between rural and urban communities is growing, contributing to a lack of understanding of where food and other basic necessities of life come from. The goal of the Primary Industries Education Foundation (PIEF) is to provide a source of information on primary industries for educators, to better equip students with not only knowledge about what goes into their food and fibres but also what career opportunities exist in primary industries. In 2010, PIEF contracted the Australian Council for Educational Research (ACER) to design and conduct a …

G73-46 Hessian Fly On Wheat, John E. Foster, Gary L. Hein

John E. Foster

This NebGuide discusses the life cycle, control and prevention of the Hessian fly. Plant-safe dates and resistant wheat varieties are also examined. The Hessian fly, Mayetiola destructor (Say), is not native to the United States, but was probably introduced by Hessian soldiers during the Revolutionary War. This insect was given its common name by Americans because of its damage on Long Island in 1779. The pest has become distributed throughout the United States wheat production areas since then. The Hessian fly belongs to the family of insects known as gall midges (Diptera: Cecidomyiidae), a group noted for their habit of …

Ec96-142 Crp Land Use Guide (Conservation Reserve Program), Douglas Anderson

Douglas Anderson

Conservation Reserve Program (CRP) contracts held by Nebraska producers will begin to expire in 1996. Thousands of acres of grassland will be eligible for haying, grazing or to be returned to other uses. Land-use decisions made by owners and operators will impact the economic viability and long-term productivity of individual farms, as well as the region as a whole. The intent of the CRP Land Use Guide is not to provide all the asnwers - in many instances we don't even know the questions. It is however, intended to provide an outline of the key issues you will face when …