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A Field Guide To Making Food Good: An Interactive Tool For Participatory Research Supporting Difficult Conversations, K. Valentine Cadieux
A Field Guide To Making Food Good: An Interactive Tool For Participatory Research Supporting Difficult Conversations, K. Valentine Cadieux
K. Valentine Cadieux
The resource described here is a prototype for a "field guide" to what makes food good, focusing on how to identify someone else's "good," even (or especially) if you don't think you agree with that person. I provide some background to the project of developing this field guide, and then describe the tool itself and some implications and challenges involved in using it. I focus on ways the tool addresses interaction between competing perspectives on what makes food good, and the values different constituencies prioritize as they attempt to institutionalize their vision of a good food system. My collaborators and …