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Full-Text Articles in Agriculture
2023 Evaluation Of Pumpkin Cultivars In West Virginia, Lewis Jett
2023 Evaluation Of Pumpkin Cultivars In West Virginia, Lewis Jett
Midwest Vegetable Trial Reports
Pumpkins are a popular, commercial vegetable crop in West Virginia. Each year, many new hybrid cultivars are released by commercial seed companies. In 2023, we trialed 16 cultivars. Pumpkins were grown using conventional tillage, and each cultivar was replicated 4 times. ‘Griffin’ ‘Justify’, ‘Hawk’, ‘Bellatrix’ and ‘Hermes’ produced high yields with both fruit count and average weight per pumpkin.
No-Till Pumpkin And Winter Squash After Winter Rye Cover Crop, Northern Indiana, 2020, Elizabeth Maynard
No-Till Pumpkin And Winter Squash After Winter Rye Cover Crop, Northern Indiana, 2020, Elizabeth Maynard
Midwest Vegetable Trial Reports
No-till planting of pumpkin into a killed winter rye cover crop is a system used by growers in a number of states, including Indiana. Advantages mentioned by producers in addition to soil health benefits from the cover crop include cleaner pumpkins at harvest, and in rainy seasons, less mud in the field making a more pleasant experience for customers who pick pumpkins right from the field. This paper reports on a project to develop a workable no-till system at a university research farm that can be used for demonstration and in future research to better understand and improve production practices. …
Pumpkin Cultivar Evaluation For Eastern Minnesota 2019, Annie Klodd, Rod Elmstrand
Pumpkin Cultivar Evaluation For Eastern Minnesota 2019, Annie Klodd, Rod Elmstrand
Midwest Vegetable Trial Reports
This trial compared the performance of 32 pumpkin varieties, including new cultivars and cultivars commonly grown in Minnesota, under minimal-till conditions in east-central Minnesota. Yield, average fruit weight, fruit weight variability, tons per acre, fruit per acre, and handle length were evaluated and reported for each variety.
2020 Pumpkin Variety Trial, Nathan R. Johanning
2020 Pumpkin Variety Trial, Nathan R. Johanning
Midwest Vegetable Trial Reports
In 2020, the University of Illinois Extension conducted an observational pumpkin variety trial in southern Illinois at the Southern Illinois University Belleville Research Center, in Belleville, IL. The trial was a single replication including 54 pumpkin and winter squash varieties divided into 2 categories: Specialty and Jack O’Lantern. Specialty Pumpkins included anything of “carving size” and colors other than orange (white, red, blue, warted, etc.) and included some large specialty pumpkins (over 25 lb) The Jack O’Lantern pumpkins were also grouped as Medium (under 25 lbs) and Large (over 25 lbs). Pumpkins were grown in a no-till, transplanted system, double …
Pumpkin Variety Performance With And Without Treatment For Powdery Mildew In Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm
Pumpkin Variety Performance With And Without Treatment For Powdery Mildew In Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm
Purdue Fruit and Vegetable Research Reports
Pumpkins are grown on 5,000 acres in Indiana with an average yield of 6.75 tons per acre. Successful pumpkin production requires the use of varieties that yield well and produce pumpkins of the size, shape, color, and quality demanded by the market. Genetic resistance to the fungal disease powdery mildew is present in some varieties. This trial was designed to evaluate performance of pumpkin varieties in northern Indiana with and without treatment for powdery mildew. The trial included fourteen orange jack-o-lantern size pumpkins, one small or 'pie' pumpkin and one specialty yellow pumpkin.
Pumpkin Variety Performance With And Without Treatment For Powdery Mildew In Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm
Pumpkin Variety Performance With And Without Treatment For Powdery Mildew In Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm
Midwest Vegetable Trial Reports
Pumpkins are grown on 5,000 acres in Indiana with an average yield of 6.75 tons per acre. Successful pumpkin production requires the use of varieties that yield well and produce pumpkins of the size, shape, color, and quality demanded by the market. Genetic resistance to the fungal disease powdery mildew is present in some varieties. This trial was designed to evaluate performance of pumpkin varieties in northern Indiana with and without treatment for powdery mildew. The trial included fourteen orange jack-o-lantern size pumpkins, one small or 'pie' pumpkin and one specialty yellow pumpkin.