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Full-Text Articles in Agriculture
Sharing The Gift Of Water: A Hoosier-Haitian Partnership, Lauren Ward
Sharing The Gift Of Water: A Hoosier-Haitian Partnership, Lauren Ward
Purdue Journal of Service-Learning and International Engagement
Engagement Methods for International Food Security (YDAE 49100) provided an opportunity for enrolled students to travel abroad to Cap-Haitïen, Haiti. As both a course in agriculture and a service-learning study abroad, the overarching goal was to inspire, engage, and teach Purdue and Haitian students through service learning in agriculture. This was done by developing a project with teammates during the fall semester that was then presented to students in Haiti during the International Agri-Symposium at Université Antenor Firmin over winter break.
Partners In Haiti, Maggie Del Ponte, Christa Cheatham, Montana Campbell, Rachel Stowers, Kelli Teskey
Partners In Haiti, Maggie Del Ponte, Christa Cheatham, Montana Campbell, Rachel Stowers, Kelli Teskey
Purdue Journal of Service-Learning and International Engagement
In this article, a group of Purdue Students describes their service-learning experience in Haiti. They highlight what they learned about Haitian culture, the country’s need for agricultural and economic sustainability, and how Purdue students contribute to meet these needs. Maggie Del Ponte is a senior in biological engineering, Rachel Stowers is a sophomore in agricultural economics, Montana Campbell and Kelli Teskey are seniors in animal sciences, and Christa Cheatham is a junior in animal sciences.
Experiencing The Culture Of Cap-Haïtien: A Trip To Haiti, Alacyn Cox, Kamille Brawner, Kylie Echard
Experiencing The Culture Of Cap-Haïtien: A Trip To Haiti, Alacyn Cox, Kamille Brawner, Kylie Echard
Purdue Journal of Service-Learning and International Engagement
Alacyn Cox and Kamile Brawner, third-year students, and Kylie Echard, a second-year student, are in the College of Agriculture. In this article, they provide readers with a glimpse of their first impressions on the economy, traditions, and culture they experienced during a study abroad, service-learning experience in Haiti.