Agriculture Commons^™

Crop Updates 2000 Cereals - Part 4, C. Tang, Z. Rengel, E. Diatloff, B. Mcgann, Mehmet Cakir, Nick Galwey, David Poulsen, M. Carter, A. Briney, R. Wilson, R. H. Potter, M. G. K. Jones, Ian Barclay, Robyn Mclean, Dean Diepeveen, Robert Loughman, Ross Kingwell, Michael O'Connell, Simone Blennerhasset, Benjamin Michael Tiller, Senthold Asseng, Holger Meinke, Bill Bowden, Jeff Russell, Ivan Lee, Clare Johnson, Chris Newman, Robert Emery, Romolo Tassone, Ernestos Kostas, Graeme Ralph, Robert Sudmeyer, David Hall, Harvey Jones

Crop Updates

This session covers twelve papers from different authors:

BREEDING

1.Response to subsoil acidity of wheat genotypes differing in Al-tolerance, C. Tang, Z. Rengel, E. Diatloff and B. McGann, Soil Science and Plant Nutrition/CLIMA, University of Western Australia

2. Application of molecular markers in Barley Improvement, Mehmet Cakir¹, Nick Galwey¹ and David Poulsen^{2, 1}Plant Sciences, Faculty of Agriculture, University of Western Australia, ²Queensland Department of Primary Industries, Hermitage Research Station, Queensland

3. Implementation of molecular markers for wheat improvement in the Western Region, M. Carter¹, A. Briney¹, …

Asian Wheat Market And Food Experience For Growers : A Final Report For The Grains Research And Development Corporation Project Daw637, Ben Curtis

Research Reports

This project was designed to set up a course which would allow Australian wheat growers and their partners to get closer to the markets that buy their wheat in order to learn more about some of the quality issues that affect the end products. This form of education should assist the wheat industry to move with these changing markets to lean more about them and build some supply chain linkages. This will also help improve grower responsiveness to changing market needs and increase the production of quality wheat.