Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Agricultural Science (1)
- Anthropology (1)
- Archaeological Anthropology (1)
- Architecture (1)
- Archival Science (1)
-
- Arts and Humanities (1)
- Biochemistry (1)
- Biochemistry, Biophysics, and Structural Biology (1)
- Biodiversity (1)
- Biology (1)
- Botany (1)
- Business (1)
- Business Law, Public Responsibility, and Ethics (1)
- Cataloging and Metadata (1)
- Civic and Community Engagement (1)
- Civil Rights and Discrimination (1)
- Collection Development and Management (1)
- Cultural Heritage Law (1)
- Cultural Resource Management and Policy Analysis (1)
- Earth Sciences (1)
- Environmental Law (1)
- Environmental Monitoring (1)
- Environmental Sciences (1)
- Environmental Studies (1)
- Food Chemistry (1)
- Food Science (1)
- Historic Preservation and Conservation (1)
- History (1)
- Publication Type
Articles 1 - 2 of 2
Full-Text Articles in Agriculture
A Call For The Library Community To Deploy Best Practices Toward A Database For Biocultural Knowledge Relating To Climate Change, Martha B. Lerski
A Call For The Library Community To Deploy Best Practices Toward A Database For Biocultural Knowledge Relating To Climate Change, Martha B. Lerski
Publications and Research
Abstract
Purpose – In this paper, a call to the library and information science community to support documentation and conservation of cultural and biocultural heritage has been presented.
Design/methodology/approach – Based in existing Literature, this proposal is generative and descriptive— rather than prescriptive—regarding precisely how libraries should collaborate to employ technical and ethical best practices to provide access to vital data, research and cultural narratives relating to climate.
Findings – COVID-19 and climate destruction signal urgent global challenges. Library best practices are positioned to respond to climate change. Literature indicates how libraries preserve, share and cross-link cultural and scientific knowledge. …
Three Lc-Ms Plant Metabolomics Studies Of Hop (Humulus) Species: Wild H. Neomexicanus, Drought Stress, And Agricultural Terroir, Taylan Morcol
Three Lc-Ms Plant Metabolomics Studies Of Hop (Humulus) Species: Wild H. Neomexicanus, Drought Stress, And Agricultural Terroir, Taylan Morcol
Dissertations, Theses, and Capstone Projects
The hop plant (Humulus L., Cannabaceae) is a dioecious, perennial, twining vine with a long history of human use. Nowadays, hop plants are generally grown for their inflorescences (“cones”), which are used in brewing for their phytochemical metabolites. Many of these metabolites are involved in plant stress response and communication. Genetics and environment are two major factors that affect plant metabolism. In three separate metabolomics studies, this project examined the effects of both genetic and environmental factors on hop phytochemistry.
In the first study, 23 hop genotypes were grown in two different locations in the Pacific Northwest region of …