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Full-Text Articles in Agriculture

Soybean Tolerance To Ultra-Low Doses Of Dicamba: Hormesis Or Not, Luka Milosevic, O. Adewale Osipitan, Jon E. Scott, Stevan Z. Knezevic Jul 2023

Soybean Tolerance To Ultra-Low Doses Of Dicamba: Hormesis Or Not, Luka Milosevic, O. Adewale Osipitan, Jon E. Scott, Stevan Z. Knezevic

Department of Agronomy and Horticulture: Faculty Publications

The widespread use of dicamba across the soybean growing regions of the United States resulted in increased off-target movement of this herbicide to susceptible vegetations. There are speculations that a drift of sublethal (ultra-low) doses of dicamba can enhance soybean growth and yield through a phenomenon called hormesis. Field studies were conducted during 2018 and 2019 to determine whether soybean growth and yield can be enhanced with ultra-low doses (0.0112–56 g ae ha-1) of dicamba, applied at three growth stages (V2, R1 and R2). There was no evidence that the ultra-low doses of dicamba (0.0112–56 g ae ha …


Recombination Hotspots In Soybean [Glycine Max (L.) Merr.], Samantha Mcconaughy, Keenan L. Amundsen, Qijian Song, Vince Pantalone, D. Hyten Mar 2023

Recombination Hotspots In Soybean [Glycine Max (L.) Merr.], Samantha Mcconaughy, Keenan L. Amundsen, Qijian Song, Vince Pantalone, D. Hyten

Department of Agronomy and Horticulture: Faculty Publications

Recombination allows for the exchange of genetic material between two parents, which plant breeders exploit to make improved cultivars. This recombination is not distributed evenly across the chromosome. Recombination mostly occurs in euchromatic regions of the genome and even then, recombination is focused into clusters of crossovers termed recombination hotspots. Understanding the distribution of these hotspots along with the sequence motifs associated with them may lead to methods that enable breeders to better exploit recombination in breeding. To map recombination hotspots and identify sequence motifs associated with hotspots in soybean [Glycine max (L.) Merr.], two biparental recombinant inbred lines …


Expression Of Atwri1 And Atdgat1 During Soybean Embryo Development Influences Oil And Carbohydrate Metabolism, Cintia Lucía Arias, Truyen Quach, Tu Huynh, Hanh Nguyen, Ademar Moretti, Yu Shi, Ming Guo, Amira Rasoul, Kyujung Van, Leah Mchale, Thomas E. Clemente, Ana Paula Alonso, Chi Zhang Jul 2022

Expression Of Atwri1 And Atdgat1 During Soybean Embryo Development Influences Oil And Carbohydrate Metabolism, Cintia Lucía Arias, Truyen Quach, Tu Huynh, Hanh Nguyen, Ademar Moretti, Yu Shi, Ming Guo, Amira Rasoul, Kyujung Van, Leah Mchale, Thomas E. Clemente, Ana Paula Alonso, Chi Zhang

Department of Agronomy and Horticulture: Faculty Publications

Soybean oil is one of the most consumed vegetable oils worldwide. Genetic improvement of its concentration in seeds has been historically pursued due to its direct association with its market value. Engineering attempts aiming to increase soybean seed oil presented different degrees of success that varied with the genetic design and the specific variety considered. Understanding the embryo’s responses to the genetic modifications introduced, is a critical step to successful approaches. In this work, the metabolic and transcriptional responses to AtWRI1 and AtDGAT1 expression in soybean seeds were evaluated. AtWRI1 is a master regulator of fatty acid (FA) biosynthesis, and …


Expression Of The Arabidopsis Wrinkled 1 Transcription Factor Leads To Higher Accumulation Of Palmitate In Soybean Seed, Pamela A. Vogel, Shen Bayon De Noyer, Hyunwoo Park, Hanh Nguyen, Lili Hou, Taity Changa, Hoang Le Khang, Ozan N. Ciftci, Tong Wang, Edgar B. Cahoon, Thomas Elmo Clemente Jan 2019

Expression Of The Arabidopsis Wrinkled 1 Transcription Factor Leads To Higher Accumulation Of Palmitate In Soybean Seed, Pamela A. Vogel, Shen Bayon De Noyer, Hyunwoo Park, Hanh Nguyen, Lili Hou, Taity Changa, Hoang Le Khang, Ozan N. Ciftci, Tong Wang, Edgar B. Cahoon, Thomas Elmo Clemente

Department of Agronomy and Horticulture: Faculty Publications

Soybean (Glycine max [L.] Merr.) is a commodity crop highly valued for its protein and oil content. The high percentage of polyunsaturated fatty acids in soybean oil results in low oxidative stability, which is a key parameter for usage in baking, high temperature frying applications, and affects shelf life of packaged products containing soybean oil. Introduction of a seed-specific expression cassette carrying the Arabidopsis transcription factor WRINKLED1 (AtWRI1) into soybean, led to seed oil with levels of palmitate up to approximately 20%. Stacking of the AtWRI1 transgenic allele with a transgenic locus harbouring the mangosteen steroyl-ACP thioesterase (GmFatA) resulted …


Economic Injury Levels For Aphis Glycines Matsumura (Hemiptera: Aphididae) On The Soybean Aphid Tolerant Ks4202 Soybean, Lia Marchi-Werle, Edson L.L. Baldin, Hillary D. Fischer, Tiffany Heng-Moss, Thomas Hunt Sep 2017

Economic Injury Levels For Aphis Glycines Matsumura (Hemiptera: Aphididae) On The Soybean Aphid Tolerant Ks4202 Soybean, Lia Marchi-Werle, Edson L.L. Baldin, Hillary D. Fischer, Tiffany Heng-Moss, Thomas Hunt

Department of Entomology: Faculty Publications

The soybean aphid, Aphis glycines Matsumura (Hemiptera: Aphididae), is an invasive species from Asia that has been the major economic insect pest of soybeans, Glycine max (L.) Merrill, since 2000. While use of soybeans expressing antibiosis and antixenosis is a well-studied strategy to manage this pest, aphid-tolerant soybeans remain underexplored. This study examined the relationship between cumulative aphid-days (CAD) and yield loss in the tolerant soybean KS4202 during two growing seasons to determine the economic injury levels (EILs) for soybean aphids on KS4202. Soybean aphid infestations were initiated during the soybean reproductive stages. A range of CAD treatments (3,000–45,000 CADs) …


Towards The Development Of A Sustainable Soya Bean-Based Feedstock For Aquaculture, Hyunwoo Park, Steven Weier, Fareha Razvi, Pamela A. Peña, Neil A. Sims, Jennica Lowell, Cory Hungate, Karma Kissinger, Gavin Key, Paul Fraser, Jonathan Napier, Edgar B. Cahoon, Thomas Clemente Feb 2017

Towards The Development Of A Sustainable Soya Bean-Based Feedstock For Aquaculture, Hyunwoo Park, Steven Weier, Fareha Razvi, Pamela A. Peña, Neil A. Sims, Jennica Lowell, Cory Hungate, Karma Kissinger, Gavin Key, Paul Fraser, Jonathan Napier, Edgar B. Cahoon, Thomas Clemente

Center for Plant Science Innovation: Faculty and Staff Publications

Soya bean (Glycine max (L.) Merr.) is sought after for both its oil and protein components. Genetic approaches to add value to either component are ongoing efforts in soya bean breeding and molecular biology programmes. The former is the primary vegetable oil consumed in the world. Hence, its primary usage is in direct human consumption. As a means to increase its utility in feed applications, thereby expanding the market of soya bean coproducts, we investigated the simultaneous displacement of marine ingredients in aquafeeds with soya bean-based protein and a high Omega-3 fatty acid soya bean oil, enriched with alpha-linolenic …


Field Abundance And Performance Of Hoverflies (Diptera: Syrphidae) On Soybean Aphid, James O. Eckberg, Julie A. Peterson, Colin P. Borsh, Joe M. Kaser, Gregg A. Johnson, John C. Luhman, Donald L. Wyse, George E. Heimpel Dec 2015

Field Abundance And Performance Of Hoverflies (Diptera: Syrphidae) On Soybean Aphid, James O. Eckberg, Julie A. Peterson, Colin P. Borsh, Joe M. Kaser, Gregg A. Johnson, John C. Luhman, Donald L. Wyse, George E. Heimpel

West Central Research and Extension Center, North Platte

The management of the soybean aphid Aphis glycines Matsumara is a major challenge to soybean production in the north-central United States. The identification and characterization of the insect predator community has informed integrated pest management strategies by providing insight on predators that can suppress soybean aphid populations. Hoverflies (Diptera: Syrphidae) are known predators of A. glycines, but more information is needed on their diversity, abundance, and performance to evaluate their importance as biological control agents of A. glycines. In this study, syrphid abundance was evaluated across two growing seasons in four soybean fields in east-central Minnesota. Six methods …


A Roadmap For Functional Structural Variants In The Soybean Genome, Justin E. Anderson, Michael B. Kantar, Thomas Y. Kono, Fengli Fu, Adrian O. Stec, Qijian Song, Perry B. Cregan, James E. Specht, Brian W. Diers, Steven B. Cannon, Leah K. Mchale, Robert M. Stupar Jan 2015

A Roadmap For Functional Structural Variants In The Soybean Genome, Justin E. Anderson, Michael B. Kantar, Thomas Y. Kono, Fengli Fu, Adrian O. Stec, Qijian Song, Perry B. Cregan, James E. Specht, Brian W. Diers, Steven B. Cannon, Leah K. Mchale, Robert M. Stupar

Department of Agronomy and Horticulture: Faculty Publications

Gene structural variation (SV) has recently emerged as a key genetic mechanism underlying several important phenotypic traits in crop species. We screened a panel of 41 soybean (Glycine max) accessions serving as parents in a soybean nested association mapping population for deletions and duplications in more than 53,000 gene models. Array hybridization and whole genome resequencing methods were used as complementary technologies to identify SV in 1528 genes, or approximately 2.8%, of the soybean gene models. Although SV occurs throughout the genome, SV enrichment was noted in families of biotic defense response genes. Among accessions, SV was nearly eightfold less …


A Genome-Wide Association Study Of Seed Protein And Oil Content In Soybean, Eun-Young Hwang, Qijian Song, Gaofeng Jia, James E. Specht, David L. Hyten, Jose Costa, Perry B. Cregan Jan 2014

A Genome-Wide Association Study Of Seed Protein And Oil Content In Soybean, Eun-Young Hwang, Qijian Song, Gaofeng Jia, James E. Specht, David L. Hyten, Jose Costa, Perry B. Cregan

Department of Agronomy and Horticulture: Faculty Publications

Background: Association analysis is an alternative to conventional family-based methods to detect the location of gene(s) or quantitative trait loci (QTL) and provides relatively high resolution in terms of defining the genome position of a gene or QTL. Seed protein and oil concentration are quantitative traits which are determined by the interaction among many genes with small to moderate genetic effects and their interaction with the environment. In this study, a genome-wide association study (GWAS) was performed to identify quantitative trait loci (QTL) controlling seed protein and oil concentration in 298 soybean germplasm accessions exhibiting a wide range of …


A High-Oleic-Acid And Low-Palmitic-Acid Soybean: Agronomic Performance And Evaluation As A Feedstock For Biodiesel, George L. Graef, Bradley J. Lavallee, Patrick Tenopir, Mustafa Tat, Bruce Schweiger, Anthony J. Kinney, Jon H. Van Gerpen, Thomas E. Clemente Dec 2008

A High-Oleic-Acid And Low-Palmitic-Acid Soybean: Agronomic Performance And Evaluation As A Feedstock For Biodiesel, George L. Graef, Bradley J. Lavallee, Patrick Tenopir, Mustafa Tat, Bruce Schweiger, Anthony J. Kinney, Jon H. Van Gerpen, Thomas E. Clemente

Department of Agronomy and Horticulture: Faculty Publications

Phenotypic characterization of soybean event 335-13, which possesses oil with an increased oleic acid content (> 85%) and reduced palmitic acid content (< 5%), was conducted across multiple environments during 2004 and 2005. Under these conditions, the stability of the novel fatty acid profile of the oil was not influenced by environment. Importantly, the novel soybean event 335-13 was not compromised in yield in both irrigated and non-irrigated production schemes. Moreover, seed characteristics, including total oil and protein, as well as amino acid profile, were not altered as a result of the large shift in the fatty acid profile. The novel oil trait was inherited in a simple Mendelian fashion. The event 335-13 was also evaluated as a feedstock for biodiesel. Extruded oil from event 335-13 produced a biodiesel with improved cold flow and enhanced oxidative stability, two critical fuel parameters that can limit the utility of this renewable transportation fuel.


Is Preventative, Concurrent Management Of The Soybean Aphid (Hemiptera: Aphididae) And Bean Leaf Beetle (Coleoptera: Chrysomelidae) Possible?, Kevin D. Johnson, Matthew E. O'Neal, Jeffrey Bradshaw, Marlin E. Rice Jan 2008

Is Preventative, Concurrent Management Of The Soybean Aphid (Hemiptera: Aphididae) And Bean Leaf Beetle (Coleoptera: Chrysomelidae) Possible?, Kevin D. Johnson, Matthew E. O'Neal, Jeffrey Bradshaw, Marlin E. Rice

Panhandle Research and Extension Center

In Iowa, the management of insect pests in soybean, Glycine max (L.) Merr., has been complicated by the arrival of the invasive species soybean aphid, Aphis glycines Matsumura (Hemiptera: Aphididae), and occasional outbreaks of bean leaf beetle, Cerotoma trifurcata (Förster) (Coleoptera: Chrysomelidae), populations leading to economic losses. Several insecticide programs designed to reduce abundance of the overwintered and first generation C. trifurcata and the incidence of bean pod mottle virus were evaluated over 3 yr (2004-2006) for their impacts on A. glycines populations, at three locations in Iowa (Floyd, Lucas, and Story counties). There was no significant overlap of either …


Mapping The Fas Locus Controlling Stearic Acid Content In Soybean, M. M. Spencer, V. R. Pantalone, E. J. Meyer, D. Landau-Ellis, D. L. Hyten Jr. Feb 2003

Mapping The Fas Locus Controlling Stearic Acid Content In Soybean, M. M. Spencer, V. R. Pantalone, E. J. Meyer, D. Landau-Ellis, D. L. Hyten Jr.

Department of Agronomy and Horticulture: Faculty Publications

Increasing the stearic acid content to improve soybean [Glycine max (L) Merr] oil quality is a desirable breeding objective for food-processing applications. Although a saturated fatty acid, stearic acid has been shown to reduce total levels of blood cholesterol and offers the potential for the production of solid fat products (such as margarine) without hydrogenation. This would result in the reduction of the level of trans fat in food products and alleviate some current health concerns. A segregating F2 population was developed from the cross between Dare, a normal stearic acid content cultivar, and FAM94-41, a high stearic …


Fusarium Blight Of The Soy Bean And The Relation Of Various Factors To Infection, Richard O. Cromwell Nov 1919

Fusarium Blight Of The Soy Bean And The Relation Of Various Factors To Infection, Richard O. Cromwell

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

An investigation was outlined (1) to determine the parasitism of Fusarium on soy bean, (2) to establish its relationship to Fusaria of the section Elegans in so far as a comparison of the cultural characters permitted, and (3) by means of cross- inoculations and field studies to determine the relationship of this disease of soy beans to the wilt disease of cowpeas (Vigna sinensis Hassk.) caused by Fusarium tracheiphilum Smith. The results of these investigations up to the close of the summer of 1916 have been reported. The studies were continued at the North Carolina Experiment Station until the …