Agriculture Commons^™

S7e7: How Can Business Savvy Help Maine Farmers Succeed?, Ron Lisnet, Erin Percival Carter

The Maine Question

Like opening any business, starting and operating a farm can be challenging without any in-depth entrepreneurial knowledge or skills. To help strengthen support for farmers’ business skills, University of Maine faculty members Erin Percival Carter and Stephanie Welcomer established the Business, Agriculture, and Rural Development (BARD) technical assistance training program in the Maine Business School.

The BARD program trains UMaine students to serve as consultants for farmers and operators of other small-scale and sustainable agricultural businesses. These students can assist agribusinesses with various aspects of commerce, such as data-management, price-setting, marketing, financial and strategic forecasting, market segmentation, product development, market …

Economic Contribution Of Agriculture And Food To Arkansas’ Gross Domestic Product 1997-2021, Leah English, Jennie Popp

Research Reports and Research Bulletins

Agricultural production, processing, and retail industries are major contributors to Arkansas’ GDP. Agriculture contributes to the state economy through direct agricultural production, value-added processing, and agricultural retail activities. The Agriculture and Food Sector, which is comprised of agricultural production, processing, and retail industries, promotes economic strength through various interactions with other industries. The use of non-agricultural goods and services as inputs into the agricultural sector promotes diversified growth in Arkansas’ economy and thus plays a vital role in maintaining economic stability throughout the state. This report 1) compares the relative size of the Agriculture and Food Sector in Arkansas with …

Financial Benchmarks For Diversified, Direct-Market Produce Farms, Michael Sciabarrasi

UNH Cooperative Extension

No abstract provided.

How The “Blueprint” For Agriculture In Adventist Education Can Be Relevant In The 21st Century, Katherine Koudele

Faculty Publications

No abstract provided.

Missouri Alot - Dc Experience, Amy Bax

Title III Professional Development Reports

I want to thank Lincoln University for sponsoring this trip. I had access to many high-level people in DC that wanted to hear my story of agriculture. These are people that have the power to create legislative practices and policies that are favorable to the agricultural industry. I had the opportunity to advocate for Lincoln and Lincoln University students.

Conservation And Variation In Agricultural Landscapes: A Survey Of Insect Populations Across Naranjilla Cultivation Methods In The Eastern Andean Cloud Forest, Ian Zakelj

Independent Study Project (ISP) Collection

This study compared insect biodiversity among five sites in agricultural landscapes and natural forest in the El Placer community in the valley of the Rio Pastaza in the eastern Andean cloud forest. The area is of vital importance to conservation, as it falls in the ecological corridor between the Sangay and Llanganates national parks. The primary crop produced by the residents of El Placer is naranjilla, and it is cultivated in a variety of manners, mostly with intensive chemical use. The goal of the study was to find out which types of practices were the least harmful to the insect …

Los Impactos Del Cambio Climático En Las Comunidades Aymaras En Putre, El Valle De Azapa Y Arica, Lindsey Kaufman

Independent Study Project (ISP) Collection

Research Question: How is climate change affecting Aymara communities in Putre, the valley of Azapa, and Putre?

Objectives: To understand the effects of climate on communities by 1) describing which environmental problems exist and their impact on agriculture and ranching, 2) understanding the patterns of migration away from the ancestral land, 3) exploring the connections to the social determinants of health that exist with these change, and 4) analyzing the significance of these changes in the agriculture for the communities’ traditions and connection to the land.

Background: Aymara communities have historically inhabited agricultural and ranching lands in …

Measuring Racial Equity In New Hampshire’S Food System, Olivia Saunders, Jennifer Wilhelm

UNH Cooperative Extension

No abstract provided.

Agritourism As An Alternative On-Farm Enterprise For Small U.S. Farms: Examining Factors Influencing The Agritourism Decisions Of Small Farms, Reginald Holland, Aditya R. Khanal, Purushottam Dhungana

Agricultural and Environmental Sciences Faculty Research

This study examines the adoption of agritourism by small farms in the U.S. Using primary survey data collected from small farms in Tennessee in 2020, we assessed adopter characteristics and investigated the factors influencing the farmers’ decision to adopt or add agritourism-related activities, including recreational, educational, and touristic attractions in the farm. We found that factors such as social media marketing, smartphone use in farm activities, and having farm insurance significantly increased the likelihood of agritourism adoption in addition to other demographic factors. Additionally, we found that a farmer’s perceived survival risk positively influences small farms to adopt agritourism. Small …

25 Rules Of Thumb For Field Crops, Matt Yost, Niel Allen, Grant Cardon, Earl Creech, Ryan Larsen, Rhonda Miller, Mark Nelson, Claudia Nischwitz, Matthew Palmer, Steven Price, Ricardo Ramirez, Corey Ransom, Benjamin Scow, Randall Violett

All Current Publications

This article is not a comprehensive list of the practices farmers need to be successful in their operations, but it represents an attempt to capture 25 common tips or “rules” from a wide range of Extension experts throughout Utah, from seedbed preparation, to harvesting guidelines.

Biochar: Properties And Potential Benefits For Agricultural Soil In Rwanda, Andromede Uwase

Honors Theses

Physical and chemical soil degradation is becoming a major challenge for agricultural productivity in Rwanda, which is the most important part of the country’s economy. The wide spreading soil degradation in Rwanda is mainly a result of naturally poor soils coupled with unsustainable soil management leading to, for example, accelerated soil erosion, acidification, nutrient loss, compaction, and to decreasing yields. Biochar, as an end product of pyrolysis of biomass in the absence of oxygen, has been proposed as a soil amendment in remediation strategies because of its positive effects on soil productivity relevant parameters such as soil pH, structure, nutrient …

Food Security Through Disaster Planning In Tanzania: How Agriculture-Based Disaster Preparedness Can Improve Food Security In Tanzania, Savannah A. Emerich

Masters Theses

In Tanzania, half the population lives below the poverty line and suffers from food insecurity. Of the population, women and children primarily suffer from malnutrition due to food insecurity. For Tanzania, the problem is so severe that some women do not name their newborns for weeks or months due to their unlikely survival. This problem worsens for those who have a significant reliance on agriculture and live in the nation’s rural areas. These rural communities face more traumatic burdens when floods and droughts destroy crops, fields, and tools and ruin livelihoods. A solution has not been implemented thus far due …