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Full-Text Articles in Agriculture
Marketing Options For Grapes And Grape Products, Pamela Brady, Michael Thomsen, Justin R. Morris
Marketing Options For Grapes And Grape Products, Pamela Brady, Michael Thomsen, Justin R. Morris
Research Reports and Research Bulletins
Many owners of small- and medium-size farms in Arkansas and across the U.S. have begun to explore the potential of juice and wine grapes as an alternative crop to increase the profitability and stability of their farming operations. Grapes are unique in that they are not only well-suited for marketing through traditional commercial channels but also are popular in direct marketing venues such as produce stands, farmers markets, community sponsored agricultural ventures, and pick-your-own operations. This publication provides an overview of the various types of market channels available for grape growers and explores their potential as outlets for regional grape …
The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady
The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady
Research Reports and Research Bulletins
The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the establishment of vineyards, on-farm wineries, and production of value-added products from grapes and grape by-products. This publication looks at efforts by the UA Grape and Wine Research Program to enhance the profitability of muscadine grapes. Included are discussions of research designed to develop the market potential of muscadines as fresh fruit and as value-added products such as juice, wine, sweet spreads, vinegar, and …
The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady
The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady
Research Reports and Research Bulletins
The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems (IFAFS) program. The purpose was to help small- and medium-sized farmers and entrepreneurs become more profitable and therefore add stability to the family farm. One approach to doing this is to investigate opportunities to enhance profits by adding value to traditional raw products.