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Full-Text Articles in Agriculture

The Growing Sustainable Seaweed Industry: A Comparison Of Australian State Governance Directing Current And Future Seaweed Cultivation, Meagan E. Currie Oct 2018

The Growing Sustainable Seaweed Industry: A Comparison Of Australian State Governance Directing Current And Future Seaweed Cultivation, Meagan E. Currie

Independent Study Project (ISP) Collection

Seaweed is a critical part of natural marine ecosystems. In addition to supporting the marine environment, seaweeds are a significant global resource with nutritional, industrial and pharmaceutical applications. Seaweed also has the capacity to remediate excess nutrients in the water caused by agricultural or aquacultural waste of other organisms. Seaweed has demonstrated large potential as a remediation tool in land based polyculture and offshore Integrated Multi Trophic Aquaculture (IMTA) systems.

Seaweed is already worth over US$7 billion as a global industry, but as of 2013 over 93% of global seaweed is produced in Asia (Lorbeer, 2013, p. 718). Australia imports …


Livelihoods Of The People Of Mazumbai: A Collection Of Stories And Portraits, Tanga Region, Tanzania, Joseph Baldus Oct 2018

Livelihoods Of The People Of Mazumbai: A Collection Of Stories And Portraits, Tanga Region, Tanzania, Joseph Baldus

Independent Study Project (ISP) Collection

Despite rapid urbanization in Tanzania, agriculture remains central to the nation, the economy, and the livelihoods of a large portion of the population. Smallholder farmers account for the vast majority of agricultural production, yet are an extremely vulnerable population due to poverty, single-sourced income, and climate-dependency for both subsistence and cash-crop agriculture (Rapsomanikis, 2015). This report explores these dynamic rural livelihoods through interviews and portrait photographs in a case study on Mazumbai, Tanga region, Tanzania. Semi-structured interviews explore the people’s modes of economic subsistence, domestic lives, education, challenges, and life stories. Excerpts from these interviews combined with portrait photographs create …


La Tierra Aquí Es Amable: Soil Macrofauna Density And Producer Perceptions Of Agricultural Soil Fertility In Cerro Punta, Chiriquí, Clara Fernandez Odell Oct 2018

La Tierra Aquí Es Amable: Soil Macrofauna Density And Producer Perceptions Of Agricultural Soil Fertility In Cerro Punta, Chiriquí, Clara Fernandez Odell

Independent Study Project (ISP) Collection

Ethnopedology, as a subfield of ethnoecology, is the study of localized symbols and values, knowledge, and practices relating to soils. One key framework for ethnopedological studies is the Kosmos-Corpus-Praxis model, which synthesizes local and traditional ecological into three overlapping, interrelated spheres. Cerro Punta, Chiriquí is the primary vegetable-growing region in Panama, an industry highly dependent on the region’s fertile volcanic soils. Semi-structured interviews (n=8) and soil macrofauna density surveys as an indicator of soil fertility (n=9) were used to gather information regarding producers’ beliefs, knowledge, and decisions about soil fertility.

Among producers in Cerro Punta, religious beliefs and land symbolism …


Pemban Farmer Agency In Adapting To Climate Change, Rachael Hood Oct 2018

Pemban Farmer Agency In Adapting To Climate Change, Rachael Hood

Independent Study Project (ISP) Collection

As a result of climate change, agricultural societies will be challenged by a variety of altered conditions, including increased severe weather events, saltwater intrusion, pest and disease outbreaks, and higher temperatures. The island of Pemba, in the Zanzibar archipelago, is home to many small-scale agriculturalists. During this study, I interviewed Pemban farmers in the districts of Wete and Micheweni about their awareness of the impacts of climate change and the mitigation strategies that they have implemented. The results from Pemba were compared to relevant academic literature regarding climate change to explore whether disparities exist between models of climate change in …


Ethically Sourced Vanilla: Certifications In The Production Of Vanilla In The Sava Region Of Madagascar, Maisie Campbell Apr 2018

Ethically Sourced Vanilla: Certifications In The Production Of Vanilla In The Sava Region Of Madagascar, Maisie Campbell

Independent Study Project (ISP) Collection

Vanilla is an orchid whose beans are harvested after ten months on the vine. About eighty percent of the world’s vanilla is produced in Madagascar and the SAVA region is the capital of vanilla production within the country. The changing demand of vanilla, damage from cyclones, and the three-year development of the vanilla plants before they begin producing beans causes a boom and bust cycle of prices of vanilla. Some organizations have tried to ameliorate the problems these cycles and low prices pose to vanilla farmers by creating certifications for companies that promise that they will not pay less than …