Agriculture Commons^™

Groundwater Chemistry And Salinity Processes In The Myalup Region, Adam M. Lillicrap, Richard J. George Dr

Resource management technical reports

The Myalup region, which incorporates the Myalup Irrigated Agriculture Precinct (MIAP), is located about 100 kilometres south of Perth between the southern end of Lake Clifton and the northern tip of the Leschenault Inlet. It covers 17 800 hectares, with about 2100ha being irrigated. The precinct produces mainly carrots, onions, potatoes and leafy vegetables. In 2016–17, the total value of agricultural production for the MIAP, including on-farm processing and packaging, was more than $120 million.

Irrigation water is mainly from the surficial Myalup aquifer, with limited abstraction from the underlying Leederville aquifer. Average annual rainfall is about 800 millimetres, but …

Groundwater Investigations To Support Irrigated Agriculture At La Grange, Western Australia: 2013–18 Results, Robert J. Paul, Gregory Paul Raper, Richard J. George Dr, Nicholas J. Wright, Adam M. Lillicrap, Peter S. Gardiner

Resource management technical reports

The Broome Sandstone aquifer is the main aquifer and groundwater resource in the La Grange area, near Broome in the West Kimberley, Western Australia. Land use is dominated by cattle grazing on pastoral stations, dispersed mining and tourism. Irrigated agriculture has developed at a small scale, with about 470 hectares under cultivation in 2014. Groundwater abstraction is licensed under the La Grange groundwater allocation plan (Department of Water 2010) and managed by the Department of Water and Environmental Regulation. The La Grange groundwater allocation area is split into the La Grange North subarea and La Grange South subarea, with groundwater …

Student Support Program Outputs, Outcomes And Impacts Report

Daugherty Water for Food Global Institute: Literature

The Robert B. Daugherty Water for Food Global Institute (DWFI) inititated its Postdoctoral and Student Support Programs in 2014. The following details their achievements.

Round One -- The institute first provided undergraduate, graduate student and postdoctoral support to faculty who were selected following a call for proposals in 2014. Support was awarded for two postdocs, five graduate students, and two projects with undergraduate students. By FY19 a small amount of support continues for Francisco Munoz-Arriola’s program. Outputs include presentations, grants and publications. The other faculty who have received support are: Vijendra Boken, UNK Geography & Earth Science; Carrick Detweiler, UNL …

The Impacts Of Tourism On Subak, Sawah, And The Environment, Reiley Adelson

Independent Study Project (ISP) Collection

In this paper I wish to explore the topic of Sawah, Subak, and the impact tourism has on both of these important parts of Balinese culture. By starting with the history of subak, moving into the Green Revolution, then into the start of mass tourism, and coming all the way up until today, I would like to see how subak has changed and developed or how it hasn’t. I would also like to get a sense of what people see for the future of farming in Bali. To go about this, I talked with rice farmers, who are being directly …

Water For A Hungry World: Innovation In Water And Food Security: Proceedings Of The 2019 Water For Food Global Conference. Lincoln., Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute: Literature

Welcome and Opening Remarks : Mike Boehm, Vice President and Vice Chancellor of Agriculture and Natural Resources, University of Nebraska ; Peter G. McCornick, Executive Director, Daugherty Water for Food Global Institute at the University of Nebraska

How the Irrigation Industry is Driving the Future through Efficient Technologies. Speaker: Deborah Hamlin, CEO, Irrigation Association

Sustainable Solutions for Water and Food Security — Business Perspectives. Speaker: Mark Edge, Director of Collaborations for Developing Countries, Bayer

Value of Water. Speakers: Dustin Garrick, Associate Professor and Co-Director of the Smith School of Enterprise and the Environment at the University of Oxford ; …

Growing A Water And Food Secure Future: Annual Report Fy2019 (July 1, 2018 To June 30, 2019), Robert B. Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute: Literature

Ensuring water and food security for our growing world is an audacious goal – exactly what Bob Daugherty sought to achieve by creating the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska nearly 10 years ago. He, along with leaders and supporters within the University of Nebraska, the state and well beyond, understood that a collective and committed effort on wise water management was essential to producing enough food to feed the world while sustaining our valuable and limited water resources. For decades, many dedicated people around the world have striven to overcome the challenges of …