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Agriculture Commons

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Sustainability

SIT Graduate Institute/SIT Study Abroad

Series

2011

Articles 1 - 3 of 3

Full-Text Articles in Agriculture

Growing Farmers’ Markets: Measuring The Competitiveness Of The Byron Farmers’ Market With Other Local Food Sources, Audrey Gross Apr 2011

Growing Farmers’ Markets: Measuring The Competitiveness Of The Byron Farmers’ Market With Other Local Food Sources, Audrey Gross

Independent Study Project (ISP) Collection

Farmers’ markets are growing across the world at an exponential rate. However, there is little research that challenges the competitiveness of these farmers’ markets in competing with other food distribution locations, including supermarkets and local food stores. The following report focuses on using the principles of perfect competition to evaluate the competitiveness of the Byron Farmers’ Market with other local food sources in Byron Bay, NSW.

Data was collected through 120 consumer surveys (60 from the Farmers’ Market, 30 from Woolworths, and 30 from local food stores: Santos, Fundamentals, and Green Garage), 31 stallholder surveys from the Farmers’ Market, price …


Validating The Culture Of Agriculture: Farmers Groups And Organic Agriculture Mitigating Rural To Urban Migration In Bhutan, Emma Dosch Apr 2011

Validating The Culture Of Agriculture: Farmers Groups And Organic Agriculture Mitigating Rural To Urban Migration In Bhutan, Emma Dosch

Independent Study Project (ISP) Collection

Agricultural occupations make up the largest proportion of Bhutan’s workforce. Over the past two decades the occupation has shrunk from 90% to 65% of Bhutan’s employment. The younger generation of Bhutan’s rural population is seeking livelihood opportunities in urban areas, leaving farms with labor shortages. The movement may compromise the identity and sustainability of Bhutan’s rural population and undermine the nation’s goals of Gross National Happiness (GNH) directed policy. Initiatives to retain and legitimize agricultural livelihoods are emerging inside and outside of government policy. Existing efforts are models of ways to reconnect educated individuals with the needs and values of …


Rural Futures: How Can Agricultural Development Lead To A High Quality Of Life?, Jessie Ebersole Apr 2011

Rural Futures: How Can Agricultural Development Lead To A High Quality Of Life?, Jessie Ebersole

Independent Study Project (ISP) Collection

Study Objectives:

Uganda, with its wealth of arable land and water resources, has unrealized agricultural development potential. How food is produced and distributed will impact United Nations Millennium Development Goal targets, including the eradication of extreme hunger, reductions in child mortality, and improvements in maternal health and environmental sustainability, yet advances towards the MDG’s have been limited. This study explores how Uganda’s agricultural sector can be developed in a way that improves the quality of life of smallholder farmers in Katente and Namuyenje parishes in Mukono district, Uganda. Ugandan agricultural production is starved of new sources of knowledge and technology, …