Agriculture Commons^™

Comparing Organic And Conventional Yield Responses To Climate Variations, Joost Wilken Meyer

Graduate Theses and Dissertations

This thesis compares the responses of organic yields and conventional yields towards climate variations. To achieve this objective, weather variables such as growing season weather conditions (average temperature, precipitation, cloud cover, relative humidity, drought index), weather anomalies, the occurrence of severe or extreme droughts and excessive rainfalls, are combined with 23 data sets gathered from previous studies that compare organic and conventional yields from the same location and time periods. To narrow the scope, the thesis focuses on soybean, maize, and wheat production in Europe and North America. Study-level fixed-effects models are used to control for any time-invariant factors such …

Evaluation Of Nutrient Solutions Produced From Aqueous Extracts And Decomposition Products Of Organic Waste Materials On The Plant Growth Performance In Hydroponics, Noura Said Al Nuaimi Said Al Nuaimi

Theses

Hydroponic plant production involves the cultivation of plants in absence of soil. In this system, the supply of the plant root with water and nutritional elements occurs via a nutrient solution made of inorganic salts. Hydroponic plant cultivation often achieves higher yields, water use efficiencies and quality of crops compared with soil production. In addition, it renders the farming system independent from soil properties. However, the currently available systems rely on the steady input of non-renewable inorganic salts. Unlike soil-based systems, hydroponics, so far, do not offer feasible opportunities for recycling nutritional elements from within crop residues or organic waste …

Forage Species Selection For Transitional Organic Production In The Southeastern United States, Jonathan Kubesch

Masters Theses

Despite the vast production markets for forage and organic products nationally, so far limited work has been done to develop organic forages specifically for Middle Tennessee or the mid-South in general. The present organic research field focuses on vegetable and grain production; however, forage production offers an easier transition for producers moving into certified organic agriculture. The present study seeks to evaluate several forage blends for optimizing forage production under low-input transitional organic conditions. Ideally a forage system could be tailored to the beef cattle operations of Middle Tennessee, the dominant forage consumption market in this region of the mid-South. …

Untangling The Economic And Social Impediments To Producer Adoption Of Organic Wheat, Donya L. Ralph-Quarnstrom

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Consumer demand for organic products has shown double-digit growth in recent years encouraging the development of a wider range of goods (Greene, 2017). Americans with an annual household income under $30,000 actively purchase organic foods at nearly the same rate as households with over $75,000 in annual incomes, 42% versus 49% (Greene et al., 2017). Previous research observed the adoption of organic farming practices on a combination of different grains, fruits and vegetables, meat, and dairy products from across the globe. However, this is the first study to examine the adoption of organic wheat in the Western U.S. By addressing …

Optimizing Fertilizer And Compost Rates In Organic Reduced Till Agriculture, Nicholas W. Rowley

Electronic Theses and Dissertations

Interest in reduced tillage systems has been increasing and advanced by a need to practice agriculture in a sustainable way to limit environmental degradation. The focus on preserving soil integrity has become commonplace in all scales of agriculture. Recently trends in agricultural production have given rise to numerous small farms centered on local and sustainable farming. In turn, this has led to a growing desire to implement conservation tillage into these systems.

In 2015 and 2016 a collaborative effort between the University of Maine at the Maine Agricultural and Forestry Experiment Station: Highmoor Farm and Cornell University at the Homer …

Consumers’ Willingness To Pay For Hydroponic Lettuce, Daniel Gilmour

Graduate Theses and Dissertations

With continued advances in hydroponic plant production technology, an increasing number of farms have begun using hydroponic techniques to grow leaf lettuce and other food crops in a controlled environment. Recent controversy about the ongoing inclusion of hydroponics in the USDA organic program has highlighted uncertainty about marketing for hydroponic crops. In November 2017, the National Organic Standards Board voted not to recommend that hydroponic farms be banned from applying for organic certification. Since then, continued controversy has led a group of organic producers to start an additional independent certification program that would exclude hydroponic crops. While hydroponic production may …

Gopher Intrusion In Cropping Systems, Kenneth Romero, Paul Cardinalli

Agricultural Education and Communication

The purpose of this project was to determine if no till vs. till on gopher populations was more beneficial. Which is more efficient at controlling gophers and explain the damage they can cause and the diseases they can potentially vector. What are the different options of pest managements that have to be used when dealing with a gopher infestation in a tilled field vs. a no-tilled field.

Evaluating The Sustainability Of Four Organic Vegetable Production Systems, Delia W. Scott

Theses and Dissertations--Plant and Soil Sciences

A field study evaluating the sustainability of four organic vegetable production systems was conducted in Lexington, Kentucky in 2006 and 2007. The four systems included no-till, raised beds covered with biodegradable black mulch, bare ground with shallow cultivation, and bare ground with shallow cultivation and wood chip mulch. The two-year study compared yield, weed control, labor, and costs associated with each system, as well as physical, chemical, and microbiological soil characteristics. In 2006, tomatoes (Lycopersicon esculentum Mill.) were grown in the four systems, with no significant difference in yield. Summer squash (Cucurbita pepo L.) was grown in the …