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Full-Text Articles in Agriculture

A Perplexing Process: Understanding How Agricultural Producers Process Best Management Practice Information, Audrey E. H. King, Lauri M. Baker Nov 2018

A Perplexing Process: Understanding How Agricultural Producers Process Best Management Practice Information, Audrey E. H. King, Lauri M. Baker

Journal of Applied Communications

Best management practices (BMPs) are suggested practices that help agricultural producers optimize production while reducing pollution, soil erosion, and other environmental impacts. Many audiences, including scientists and policy makers, have expressed disappointment at the current level of BMP use. Elaboration likelihood model (ELM) is used to understand how people process messages. ELM states that people can process messages either centrally or peripherally. This study sought to understand how producers processed information related to BMP adoption in grazing systems. Researchers conducted qualitative, in-depth interviews with 42 beef-cattle producers in Kansas and Oklahoma. It was found producers process information both centrally and …


The Effect Of Two Different Harvesting Methods On The Yield Of 'Topbunch' And 'Hi-Crop' Collards (Brassica Oleracea (L)) When Grown In A Wiregrass Tunnel House, Veronica E. Walton, Raymon Shange, Melissa Johnson, Edward Sparks, Victor Khan, James E. Currington, Ramble Ankumah, Nathaniel Ellison, George X. Hunter Jr., Jeffery L. Moore Aug 2018

The Effect Of Two Different Harvesting Methods On The Yield Of 'Topbunch' And 'Hi-Crop' Collards (Brassica Oleracea (L)) When Grown In A Wiregrass Tunnel House, Veronica E. Walton, Raymon Shange, Melissa Johnson, Edward Sparks, Victor Khan, James E. Currington, Ramble Ankumah, Nathaniel Ellison, George X. Hunter Jr., Jeffery L. Moore

Professional Agricultural Workers Journal

A study was conducted to determine if 100% or 50% harvesting of collard leaves was a suitable recommendation for Tunnel House producers. The experiment was conducted as a split-split plot design with varieties as the main plots, harvesting 100% or 50% of leaves as the sub-plots, and days after transplanting as the subplots. All treatments were replicated three times, drip irrigated, and fertilized according to soil test recommendations. The results showed significant interactions between varieties and method of harvest, for leaf numbers and weight. Conversely, the varieties showed significant differences for yield but not leaf numbers. Both varieties showed significant …


The Evaluation Of Two Different Harvesting 'Topbunch' And 'Hi-Crop' Collards (Brassica Oleracea (L)) Leaves From Plants Grown In A Wiregrass Tunnel House, Edward Sparks, Raymon Shange, Jacquelyn Jackson, Victor Khan, James E. Currington, Ramble Ankumah, Nathaniel Ellison, George X. Hunter Jr., Jeffery L. Moore Aug 2018

The Evaluation Of Two Different Harvesting 'Topbunch' And 'Hi-Crop' Collards (Brassica Oleracea (L)) Leaves From Plants Grown In A Wiregrass Tunnel House, Edward Sparks, Raymon Shange, Jacquelyn Jackson, Victor Khan, James E. Currington, Ramble Ankumah, Nathaniel Ellison, George X. Hunter Jr., Jeffery L. Moore

Professional Agricultural Workers Journal

A study was conducted to determine if a 100% or 50% harvest intensity of ‘Topbunch’ collards leaves could be a recommended practice for Tunnel House producers. The experiment was conducted as a split-plot design with harvest dates as main plots, and harvesting intensity of 100% or 50% of leaves as sub-plots. All treatments were replicated three times, drip irrigated, and fertilized according to soil test recommendations. The results showed significant interactions between harvest methods and dates for number and weight of leaves harvested. There were also significant differences for the weight of leaves harvested and numbers. The leaf recovery rates …


Perma/Culture: Imagining Alternatives In An Age Of Crisis By Molly Wallace And David Carruthers, Bryant Scott Aug 2018

Perma/Culture: Imagining Alternatives In An Age Of Crisis By Molly Wallace And David Carruthers, Bryant Scott

The Goose

Review of Molly Wallace and David Carruthers' Perma/Culture: Imagining Alternatives in an Age of Crisis.


The Effect Of Two Planting Dates And Methods On Snap Bean (Phaseolus Vulgaris) Production In A Tunnel House, Edward Sparks, Victor Khan, Ramble Ankumah, James E. Currington, Nathaniel Ellison, George X. Hunter Jr., Jeffery Moore Mar 2018

The Effect Of Two Planting Dates And Methods On Snap Bean (Phaseolus Vulgaris) Production In A Tunnel House, Edward Sparks, Victor Khan, Ramble Ankumah, James E. Currington, Nathaniel Ellison, George X. Hunter Jr., Jeffery Moore

Professional Agricultural Workers Journal

The study was conducted to evaluate the impact of two planting dates and methods on snap bean yields in a tunnel house. The main plots included planting dates March 17 and 31, 2016 for first and second plantings. The sub-plots consisted of planting Method 1 where one seed per hill was planted every 4” apart, and planting Method 2 where three seeds per hill were planted every 12” apart; each treatment combination was replicated four times. The results of the study showed that it took 55 days for the snap beans to be ready for harvest for both planting dates. …


Table Of Contents Mar 2018

Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.


Yield Of Two Sweetpotato (Ipomoea Batatas (L.) Cultivars Grown In A Wiregrass Model Tunnel House Under Trellised And Conventional Planting Systems, Veronica E. Walton, Raymon Shange, Victor Khan, James E. Currington, Ramble Ankumah, Edward Sparks, Nathaniel Ellison, George X. Hunter Jr., Jeffery L. Moore Mar 2018

Yield Of Two Sweetpotato (Ipomoea Batatas (L.) Cultivars Grown In A Wiregrass Model Tunnel House Under Trellised And Conventional Planting Systems, Veronica E. Walton, Raymon Shange, Victor Khan, James E. Currington, Ramble Ankumah, Edward Sparks, Nathaniel Ellison, George X. Hunter Jr., Jeffery L. Moore

Professional Agricultural Workers Journal

No abstract provided.


Contents, Discovery Editors Jan 2018

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Letter From The Dean, Deacue Fields Jan 2018

Letter From The Dean, Deacue Fields

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


The Three Creeks Allotment Consolidation: Changing Western Federal Grazing Paradigms, Taylor Payne Jan 2018

The Three Creeks Allotment Consolidation: Changing Western Federal Grazing Paradigms, Taylor Payne

Human–Wildlife Interactions

The federal government owns approximately 47% of all land in the western United States. In the state of Utah, about 64% of the land base is managed by the federal Bureau of Land Management (BLM) and the U.S. Forest Service (USFS). The government has historically issued permits to owners of private lands to allow the owners to graze their livestock on public lands. The permits (allotments) are generally of 10-year duration and allow for an annual season of use. In some cases, continued and repeated historical annual grazing practices may not be ideal for permit holders and their communities nor …


Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 19 2018, Several Authors Jan 2018

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 19 2018, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


New For Discovery: Scholarworks@Uark, Discovery Editors Jan 2018

New For Discovery: Scholarworks@Uark, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Evaluating Consumer Sensory And Composition Attributes Of Arkansas-Grown Fresh-Market Blackberries, Aubrey N. Dunteman, Renee T. Threlfall, John R. Clark, Margaret L. Worthington Jan 2018

Evaluating Consumer Sensory And Composition Attributes Of Arkansas-Grown Fresh-Market Blackberries, Aubrey N. Dunteman, Renee T. Threlfall, John R. Clark, Margaret L. Worthington

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Blackberries are grown worldwide for commercial fresh markets. Three Arkansas-grown fresh-market blackberry genotypes (‘Natchez’, ‘Ouachita’, and A-2418) were evaluated for consumer sensory and compositional attributes at the University of Arkansas Food Science Department, Fayetteville. The compositional attributes of the blackberries were within an acceptable range for commercial markets (soluble solids=8.20-11.90%, pH=2.79-3.18, titratable acidity=1.09-1.32%). In terms of soluble solids to titratable acidity ratio, ‘Ouachita’ (10.92) had the highest ratio, followed by ‘Natchez’ (8.93) and A-2418 (6.25). A consumer sensory panel (n=80) evaluated fresh-market blackberry attributes using a 9-point hedonic scale for overall impression, overall flavor, sweetness, and sourness and a 5-point …


Agricultural Information Needs And Food Access In The Stann Creek District Of Belize, Sam E. Harris, Donna L. Graham Jan 2018

Agricultural Information Needs And Food Access In The Stann Creek District Of Belize, Sam E. Harris, Donna L. Graham

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The purpose of this study was to describe agricultural information sources available to farmers and to describe food access and availability for the people of Dangriga, Stann Creek, Belize. This study used descriptive survey research methods with convenience sampling of the general public (n=22) and of farmers (n = 38) in the summer of 2017. Farmers use a variety of agricultural information sources with the extension service cited most often, followed by friends and fellow farmers. Weather, lack of information, pests, and inadequate access to capital were of primary concern for farmers. Face-to-face meetings were used most often by extension …


A Message From The Department Head Of Horticulture And Food Science, Wayne Mackey Jan 2018

A Message From The Department Head Of Horticulture And Food Science, Wayne Mackey

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.