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Full-Text Articles in Agriculture
Identifying Available Resources And Agricultural Practices Useful In Soil Fertility Management To Support Orange-Fleshed Sweet Potato Cultivation On Smallholder Farms In Mozambique, Rafaela Feola Conz, Engil Isadora Pujol Pereira, Abdul Naico, Maria Isabel Andrade, Johan Six
Identifying Available Resources And Agricultural Practices Useful In Soil Fertility Management To Support Orange-Fleshed Sweet Potato Cultivation On Smallholder Farms In Mozambique, Rafaela Feola Conz, Engil Isadora Pujol Pereira, Abdul Naico, Maria Isabel Andrade, Johan Six
School of Earth, Environmental, and Marine Sciences Faculty Publications and Presentations
Orange-fleshed sweet potato is an important source of macro-and micronutrients for humans, particularly in resource-poor rural communities. However, sweet potato cultivation removes large amounts of nutrients from the soil. Hence, soil fertility replenishment is vital to secure long-term food production. The lack of access to fertilizers hinders the ability of farmers to supply and replenish soil nutrients, intensifying food insecurity. This study aimed at identifying locally available organic residues and agricultural practices with potential application in soil fertility management to prevent soil degradation in southern Mozambique. We conducted a survey to gather information on the farmers’ demographics and farming systems …
Reducing Tillage Affects Long-Term Yields But Not Grain Quality Of Maize, Soybeans, Oats, And Wheat Produced In Three Contrasting Farming Systems, Kirsten Ann Pearsons, Emmanuel Chiwo Omondi, Brad J. Heins, Gladis Zinati, Andrew Smith, Yichao Rui
Reducing Tillage Affects Long-Term Yields But Not Grain Quality Of Maize, Soybeans, Oats, And Wheat Produced In Three Contrasting Farming Systems, Kirsten Ann Pearsons, Emmanuel Chiwo Omondi, Brad J. Heins, Gladis Zinati, Andrew Smith, Yichao Rui
Agricultural and Environmental Sciences Faculty Research
Reducing tillage has been widely promoted to reduce soil erosion, maintain soil health, and sustain long-term food production. The effects of reducing tillage on crop nutritional quality in organic and conventional systems, however, has not been widely explored. One possible driver of crop nutritional quality might be the changing soil nitrogen (N) availability associated with reduced tillage in various management systems. To test how reducing tillage affects crop nutritional quality under contrasting conventional and organic farming systems with varied N inputs, we measured nutritional quality (protein, fat, starch, ash, net energy, total digestible nutrients, and concentrations of Ca, K, Mg, …