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Full-Text Articles in Agriculture
Sp740-A Good Agricultural Practices Series: Testing Water For Fruit And Vegetable Production, Susannah Amundson, Grant Mccarty, Faith Critzer, Annette Wszelaki
Sp740-A Good Agricultural Practices Series: Testing Water For Fruit And Vegetable Production, Susannah Amundson, Grant Mccarty, Faith Critzer, Annette Wszelaki
Commercial Horticulture
No abstract provided.
Sp740-A Good Agricultural Practices Series: Testing Water For Fruit And Vegetable Production, Susannah Amundson, Grant Mccarty, Faith Critzer, Annette Wszelaki
Sp740-A Good Agricultural Practices Series: Testing Water For Fruit And Vegetable Production, Susannah Amundson, Grant Mccarty, Faith Critzer, Annette Wszelaki
Commercial Horticulture
No abstract provided.
Costs Of Food Safety Certification On Fresh Produce Farms In Vermont, Florence A. Becot, Virginia Nickerson, David S. Conner, Jane M. Kolodinsky
Costs Of Food Safety Certification On Fresh Produce Farms In Vermont, Florence A. Becot, Virginia Nickerson, David S. Conner, Jane M. Kolodinsky
College of Agriculture and Life Sciences Faculty Publications
This article addresses the economic costs of good agricultural practices (GAPs) audits of small and medium size farms in Vermont. It focuses on the costs of infrastructure, equipment, and labor required to successfully pass a U.S. Department of Agriculture (USDA) GAPs audit. In-depth interviews and surveys of produce farmers in 2011 revealed that the cost of GAPs certification ranges between $37 and $54 per acre, and an additional 7 hours were required each week during the growing season. Based on this exploratory research, certifying all the farms in Vermont would cost between $228,216 and $3,019,114. Our study explored all the …