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Full-Text Articles in Agriculture
Production Of Distilled Spirits Using Grain Sorghum Through Liquid Fermentation, Thomas Weiss, Jikai Zhao, Ruijia Hu, Meicen Liu, Yonghui Li, Yi Zheng, Gordon Smith, Donghai Wang
Production Of Distilled Spirits Using Grain Sorghum Through Liquid Fermentation, Thomas Weiss, Jikai Zhao, Ruijia Hu, Meicen Liu, Yonghui Li, Yi Zheng, Gordon Smith, Donghai Wang
School of Earth, Environmental, and Marine Sciences Faculty Publications and Presentations
The objectives of this research were to investigate the fermentation performance of US sorghum varieties for the production of distilled spirits as well as their associated coproducts and to study the formation of volatile compounds that are related to the flavor quality of the spirits. Three US sorghum varieties (red, white, and waxy sorghums) and four yeast strains (DADY, Ethanol Red, GR-2, and 71B) were used for distilled spirit production. Both sorghum variety and type of yeast strains had effects on alcohol concentration and alcohol yield. The alcohol concentration varied from 10.26 to 11.34% (v/v) while alcohol yield varied from …