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Articles 1 - 6 of 6
Full-Text Articles in Agriculture
New Office Supports Maine Climate Action, Parker Gassett, Ivan Fernandez
New Office Supports Maine Climate Action, Parker Gassett, Ivan Fernandez
Maine Policy Review
Expanding and expediting access to climate change information can improve collective action outcomes. Accordingly, the Maine Climate Action Plan called for the creation of an information-coordinating hub, to enable effective and efficient use of climate information in Maine’s climate change response. To aid that need, the University of Maine created the Maine Climate Science Information Exchange (MCSIE) office as a gateway to information about climate-relevant research, the scientists conducting that research, and the most recent data and applied science efforts relating to Maine’s climate change strategies. The office was established in 2023, after a year of developing prototypes of the …
Old Roots And New Shoots: How Locals And Back-To-The-Landers Remade Maine's Local Food Economy, Eileen Hagerman
Old Roots And New Shoots: How Locals And Back-To-The-Landers Remade Maine's Local Food Economy, Eileen Hagerman
Maine History
Back-to-the-landers who relocated to Maine in large numbers during the 1970s often lacked traditional rural skills and encountered a variety of agricultural challenges related to the state’s harsh climate and poor soils. Many who remained on the land often did so, at least initially, because they received support from elderly neighbors who still practiced low-input, small-scale farming. These neighbors tended to freely share their knowledge and skills and, in return, often benefited from the young newcomers’ assistance with laborious on-farm tasks. The newcomers worked with their local allies to form organizations, share knowledge, and coordinate marketing efforts tailored to meet …
It’S Growing Season For Maine’S Food System, Deborah Felder
It’S Growing Season For Maine’S Food System, Deborah Felder
Maine Policy Review
In the introduction to this special issue, guest editor Deb Felder lays out the elements of a sustainable food system. She notes that the increased interest in more ecologically sustainable, safe, humane, and economical community-supported food systems has “put Maine in the forefront of the food movement.”
Historical Perspectives On Resource Use In Food Systems, John Jemison, Amanda Beal
Historical Perspectives On Resource Use In Food Systems, John Jemison, Amanda Beal
Maine Policy Review
No one would deny that industrial agriculture and fishing have been highly productive—but at what cost? This article explores the historical development and contemporary impact of food production on the environment, availability of water and other resources, energy, food safety, and even our waistlines
Resource, Environment And Energy Considerations For Maine Food Security In 2050 And Beyond, Amanda Beal, John Jemison
Resource, Environment And Energy Considerations For Maine Food Security In 2050 And Beyond, Amanda Beal, John Jemison
Maine Policy Review
This article discusses some of the expensive “externalities” produced by industrial agriculture and fishing. These include impaired watershed quality, soil degradation, pollution, reduction in biodiversity, and impacts on human health. The article also includes a discussion of transgenic crops and how these relate to sustainable agriculture
Farms And The Working Landscape, John Piotti
Farms And The Working Landscape, John Piotti
Maine Policy Review
After years of losing farms and farmers, Maine is seeing an increase in the number of acres being farmed, due partly to a resurgence of interest in farming and new tools that help preserve working landscapes. These tools include agricultural easements such as those offered by the Land for Maine’s Future, the Buy/Protect/Sell program at Maine Farmland Trust, local ordinances, and several federal programs