Agriculture Commons^™

Bodyweight Management And Relationship To Health In The Horse (Equus Caballus), Beverly Ann Gartland

Masters Theses & Specialist Projects

The health of the horse is of interest to animal caretakers. Horses that fall within a prescribed range of bodyweight and body condition may be healthier than horses that are lower or higher. Two studies were conducted related to body weight and condition of the horse. The first study examined if restricting the amount of space available for horses to graze could reduce bodyweight without having a strong impact on time budgets of the horse or removing horses from pasture. This method was determined to be effective in preventing weight gain, although there was an increase in grazing behavior displayed …

Effects Of Transitioning From A Free Choice Tall Fescue (Lolium Arundinaceum) Hay Diet In Late Winter To A Free Choice Spring Tall Fescue Pasture Diet On Plasma Fructosamine Concentrations, Body Weight, And Body Condition Scores Of Stock Horse Mares, Paige A. Smith

Masters Theses & Specialist Projects

Approximately half of all reported laminitis cases are the result of “grass founder” (laminitis associated with long-term over consumption of lush, early spring pastures). Elevated body weights (BW), body condition scores (BCS), and blood glucose concentrations have all been associated with the onset of grass founder. Plasma fructosamine concentrations (PFC) have recently been used as an indicator of long-term (14–21 d), mean blood glucose concentrations in horses and numerous authors have reported that elevated PFC were observed in laminitic horses (Murphy et al., 1997; Keen et al., 2004; Knowles et al., 2012). This study was conducted to evaluate the long-term …

Spatial Distribution Of Human Elephant Conflict (Hec) And Characterization Of Crop-Raiding Elephants In Kasigau Region, Kenya, Simon Kasaine Kagwa

Masters Theses & Specialist Projects

Human-elephant conflict (HEC) is complex and a serious elephant conservation concern across Africa and Asia where elephants are found. HEC occurs whenever people and elephants share common interests. For HEC to be ameliorated and elephant conservation to be successful locally and regionally, the distribution and implications of HEC should be understood. The purpose of this study was to determine the spatial distribution of HECs and characterize elephant herds in terms of herd size responsible for crop-raiding in Kasigau. The study was generally guided by two working a priori hypotheses: (1) farms near the bush edge or livestock watering points will …

The Effects Of Multispecies Grazing On Pasture Management And Utilization, Chelsea Williams

Masters Theses & Specialist Projects

Multispecies grazing research was conducted using meat-type goats (Capra hircus L.) and Jersey heifers (Bos taurus L.) to determine the relationships between multiple grazing treatments and pasture utilization. The study was conducted for 60 days on the Western Kentucky University Farm in Bowling Green, KY. Cattle and goats have shown to differ in grazing preferences and to be economically important to the area. Grazing treatments included goats and cattle grazing simultaneously, sequentially, and goats grazing alone. A typical established Kentucky pasture was utilized with no weed management practices employed. Predominant forage species included tall fescue (Festuca arundinacea Schreb.), orchardgrass (Dactylis …

Sensory Evaluations Of Usda Select Strip Loin Steaks Enhanced With Sodium And Potassium Phosphates And Usda Choice Strip Loin Steaks For Comparable Palatability Factors, Lindsey Reynolds

Masters Theses & Specialist Projects

The cyclic nature of the beef industry is dependent on the supply and demand transaction initiated by consumers’ acceptability of quality meat products. When purchasing beef at the grocery store, consumers are dependent on USDA grades and visual appraisal; consumers expect consistency in products. Upon this appraisal, quality is determined by the color, marbling content, and texture of a particular retail cut, as well as cooked characteristics of tenderness, flavor, and juiciness. Variability in meat tenderness is a major quality defect of beef (Morgan et al., 1991b; Smith et al., 1992). A common practice used by beef processors to extend …

The Relationship Between The Murine Primary Immune Response To Sheep Red Blood Cells & Heterosis, Russell Gailor

Masters Theses & Specialist Projects

Two inbred strains of mice, BALB/c and C57BL, were crossbred to produce Fl hybrids. This breeding scheme ensured a high degree of genetic heterozygosity as exemplified by the fact that the average weight of the Fl hybrids at 10 weeks of age was 10.1 percent greater that that of their contemporaries in the inbred parental strains.

The three lines of mice were then challenged with a 0.5 ml intraperitoneal injection of two-percent sheep red blood cells (SRBC). After a 15-day period the mice were bled and their sera were microtitrated for anti-SRBC agglutinin and the titers statistically analyzed. The Fl …