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Oceanography and Atmospheric Sciences and Meteorology
Rubenstein School of Environment and Natural Resources Faculty Publications
Articles 1 - 4 of 4
Full-Text Articles in Agriculture
Land Use And Season Influence Event-Scale Nitrate And Soluble Reactive Phosphorus Exports And Export Stoichiometry From Headwater Catchments, Dustin W. Kincaid, Erin C. Seybold, E. Carol Adair, William B. Bowden, Julia N. Perdrial, Matthew C.H. Vaughan, Andrew W. Schroth
Land Use And Season Influence Event-Scale Nitrate And Soluble Reactive Phosphorus Exports And Export Stoichiometry From Headwater Catchments, Dustin W. Kincaid, Erin C. Seybold, E. Carol Adair, William B. Bowden, Julia N. Perdrial, Matthew C.H. Vaughan, Andrew W. Schroth
Rubenstein School of Environment and Natural Resources Faculty Publications
Catchment nutrient export, especially during high flow events, can influence ecological processes in receiving waters by altering nitrogen (N) and phosphorus (P) concentrations and relative amounts (stoichiometry). Event-scale N and P export dynamics may be significantly altered by land use/land cover (LULC) and season. Consequently, to manage water resources, it is important to understand how LULC and season interact to influence event N and P export. In situ, high-frequency spectrophotometers allowed us to continuously and concurrently monitor nitrate (NO3−) and soluble reactive P (SRP) concentrations and therefore examine event-scale NO3− and SRP export dynamics. Here we analyzed event NO3− and …
Perspective Article: Actions To Reconfigure Food Systems, Ana Maria Loboguerrero, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D'Croz, Dhanush Dinesh, Sophia Huyer, Andy Jarvis, Alberto Millan, Eva Wollenberg, Stephen Zebiak
Perspective Article: Actions To Reconfigure Food Systems, Ana Maria Loboguerrero, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D'Croz, Dhanush Dinesh, Sophia Huyer, Andy Jarvis, Alberto Millan, Eva Wollenberg, Stephen Zebiak
Rubenstein School of Environment and Natural Resources Faculty Publications
There is broad agreement that current food systems are not on a sustainable trajectory that will enable us to reach the Sustainable Development Goals by 2030, particularly in the face of anthropogenic climate change. Guided by a consideration of some food system reconfigurations in the past, we outline an agenda of work around four action areas: rerouting old systems into new trajectories; reducing risks; minimising the environmental footprint of food systems; and realigning the enablers of change needed to make new food systems function. Here we highlight food systems levers that, along with activities within these four action areas, may …
Agricultural Development Addresses Food Loss And Waste While Reducing Greenhouse Gas Emissions, Gillian L. Galford, Olivia Peña, Amanda K. Sullivan, Julie Nash, Noel Gurwick, Gillian Pirolli, Meryl Richards, Julianna White, Eva Wollenberg
Agricultural Development Addresses Food Loss And Waste While Reducing Greenhouse Gas Emissions, Gillian L. Galford, Olivia Peña, Amanda K. Sullivan, Julie Nash, Noel Gurwick, Gillian Pirolli, Meryl Richards, Julianna White, Eva Wollenberg
Rubenstein School of Environment and Natural Resources Faculty Publications
Food loss and waste (FLW) reduce food available for consumption and increase the environmental burden of production. Reducing FLW increases agricultural and value-chain productivity and may reduce greenhouse gas emissions associated with feeding the global population. Although studies of interventions that reduce FLW exist, almost no research systematically investigates FLW interventions across multiple value chains or countries, most likely due to challenges in collecting and synthesizing data and estimates, let alone estimating greenhouse gas emissions. Our research team investigated changes in FLW in projects supported by the United States Agency for International Development's (USAID) global hunger and food security initiative, …
How To Measure, Report And Verify Soil Carbon Change To Realize The Potential Of Soil Carbon Sequestration For Atmospheric Greenhouse Gas Removal, Pete Smith, Jean Francois Soussana, Denis Angers, Louis Schipper, Claire Chenu, Daniel P. Rasse, Niels H. Batjes, Fenny Van Egmond, Stephen Mcneill, Matthias Kuhnert, Cristina Arias-Navarro, Jorgen E. Olesen, Ngonidzashe Chirinda, Dario Fornara, Eva Wollenberg, Jorge Álvaro-Fuentes, Alberto Sanz-Cobena, Katja Klumpp
How To Measure, Report And Verify Soil Carbon Change To Realize The Potential Of Soil Carbon Sequestration For Atmospheric Greenhouse Gas Removal, Pete Smith, Jean Francois Soussana, Denis Angers, Louis Schipper, Claire Chenu, Daniel P. Rasse, Niels H. Batjes, Fenny Van Egmond, Stephen Mcneill, Matthias Kuhnert, Cristina Arias-Navarro, Jorgen E. Olesen, Ngonidzashe Chirinda, Dario Fornara, Eva Wollenberg, Jorge Álvaro-Fuentes, Alberto Sanz-Cobena, Katja Klumpp
Rubenstein School of Environment and Natural Resources Faculty Publications
Global Change Biology published by John Wiley & Sons Ltd There is growing international interest in better managing soils to increase soil organic carbon (SOC) content to contribute to climate change mitigation, to enhance resilience to climate change and to underpin food security, through initiatives such as international ‘4p1000’ initiative and the FAO's Global assessment of SOC sequestration potential (GSOCseq) programme. Since SOC content of soils cannot be easily measured, a key barrier to implementing programmes to increase SOC at large scale, is the need for credible and reliable measurement/monitoring, reporting and verification (MRV) platforms, both for national reporting and …