Agriculture Commons^™

A Call For The Library Community To Deploy Best Practices Toward A Database For Biocultural Knowledge Relating To Climate Change, Martha B. Lerski

Publications and Research

Abstract

Purpose – In this paper, a call to the library and information science community to support documentation and conservation of cultural and biocultural heritage has been presented.

Design/methodology/approach – Based in existing Literature, this proposal is generative and descriptive— rather than prescriptive—regarding precisely how libraries should collaborate to employ technical and ethical best practices to provide access to vital data, research and cultural narratives relating to climate.

Findings – COVID-19 and climate destruction signal urgent global challenges. Library best practices are positioned to respond to climate change. Literature indicates how libraries preserve, share and cross-link cultural and scientific knowledge. …

The Dionysus Project: Classifying & Monitoring Vineyards With Satellite Remote Sensing & Image Analysis, Evelin Perez-Flores, Nicole Flores, Rachel Zinberg, Dionne Huston, Aaron Davitt, Kyle Mcdonald

Publications and Research

Climate change is expected to impact the wine industry by shifting suitable growing regions away from established regions and increasing the demand for freshwater supplies to maintain vineyard health. This creates challenges for maintaining vineyards since the grapevines need to be appropriately stressed to produce quality grapes for quality wine. This requires precision management of freshwater application and canopy management to produce a grape that has the appropriate concentration of flavors and sugars. Vineyards in the U.S. are typically monitored by vineyard managers at the large scale, lacking the resolution needed to identify grapevine growth at the subfield level. Vineyard …

Effects Of Extreme Climate Events On Tea (Camellia Sinensis) Functional Quality Validate Indigenous Farmer Knowledge And Sensory Preferences In Tropical China, Selena Ahmed, John Richard Stepp, Colin M. Orians, Timothy S. Griffin, Corene Matyas, Albert Robbat, Sean Cash, Dayuan Xue, Chunlin Long, Uchenna Unachukwu, Sarabeth Buckley, Edward J. Kennelly

Publications and Research

Climate change is impacting agro-ecosystems, crops, and farmer livelihoods in communities worldwide. While it is well understood that more frequent and intense climate events in many areas are resulting in a decline in crop yields, the impact on crop quality is less acknowledged, yet it is critical for food systems that benefit both farmers and consumers through high-quality products. This study examines tea (Camellia sinensis; Theaceae), the world’s most widely consumed beverage after water, as a study system to measure effects of seasonal precipitation variability on crop functional quality and associated farmer knowledge, preferences, and livelihoods. Sampling was conducted in …