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Student Support Program Outputs, Outcomes And Impacts Report

Daugherty Water for Food Global Institute: Literature

The Robert B. Daugherty Water for Food Global Institute (DWFI) inititated its Postdoctoral and Student Support Programs in 2014. The following details their achievements.

Round One -- The institute first provided undergraduate, graduate student and postdoctoral support to faculty who were selected following a call for proposals in 2014. Support was awarded for two postdocs, five graduate students, and two projects with undergraduate students. By FY19 a small amount of support continues for Francisco Munoz-Arriola’s program. Outputs include presentations, grants and publications. The other faculty who have received support are: Vijendra Boken, UNK Geography & Earth Science; Carrick Detweiler, UNL …

Water For A Hungry World: Innovation In Water And Food Security: Proceedings Of The 2019 Water For Food Global Conference. Lincoln., Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute: Literature

Welcome and Opening Remarks : Mike Boehm, Vice President and Vice Chancellor of Agriculture and Natural Resources, University of Nebraska ; Peter G. McCornick, Executive Director, Daugherty Water for Food Global Institute at the University of Nebraska

How the Irrigation Industry is Driving the Future through Efficient Technologies. Speaker: Deborah Hamlin, CEO, Irrigation Association

Sustainable Solutions for Water and Food Security — Business Perspectives. Speaker: Mark Edge, Director of Collaborations for Developing Countries, Bayer

Value of Water. Speakers: Dustin Garrick, Associate Professor and Co-Director of the Smith School of Enterprise and the Environment at the University of Oxford ; …

Growing A Water And Food Secure Future: Annual Report Fy2019 (July 1, 2018 To June 30, 2019), Robert B. Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute: Literature

Ensuring water and food security for our growing world is an audacious goal – exactly what Bob Daugherty sought to achieve by creating the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska nearly 10 years ago. He, along with leaders and supporters within the University of Nebraska, the state and well beyond, understood that a collective and committed effort on wise water management was essential to producing enough food to feed the world while sustaining our valuable and limited water resources. For decades, many dedicated people around the world have striven to overcome the challenges of …