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2021 Seedless Pickling Cucumber Variety Trial, Ben Phillips, Jessica Good
2021 Seedless Pickling Cucumber Variety Trial, Ben Phillips, Jessica Good
Midwest Vegetable Trial Reports
A pickling cucumber variety trial was planted at the Saginaw Valley Research and Extension Center (43.399097, -83.694497, Frankenmuth, Michigan). Bejo (BJ), Nunhems (NU), Rijk Zwaan (RZ), and Sakata (SK) seed companies donated parthenocarpic (seedless) varieties for mechanical once-over harvest. The top five varieties each had Total Percent Recovery scores of 100%. When arranged in order of their highest combined clean yields of the most profitable fruit sizes (2B + 3A + 3B), they were NU 2106 (711 bu/a), NU 2105 (699 bu/a), RZ 16 (639 bu/a), RZ 11 (446 bu/a), and BJ Aristan (303 bu/a).
2021 Cantaloupe Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Dean Haseman
2021 Cantaloupe Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Dean Haseman
Midwest Vegetable Trial Reports
Indiana ranks sixth in cantaloupe production in the US. A total of 1,800 acres of cantaloupes were planted in Indiana with a production value of $8.6 million in 2018 (USDA 2021). Melon produced in Indiana is primarily eastern-type cantaloupes. Traditional eastern-type cantaloupes have less pronounced netting, larger fruit size, softer flesh and shorter shelf life compared with western-type cantaloupes. They are harvested at quarter-slip to full-slip stage, and require frequent harvest. Recently, extended shelf life varieties have been developed and are becoming attractive in the eastern market. This variety trial included 11 traditional eastern-type cantaloupes, as well as extended shelf-life …
2021 Standard-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Dean Haseman
2021 Standard-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Dean Haseman
Midwest Vegetable Trial Reports
A total of 6,700 acres of watermelons were planted in Indiana in 2020 with a production value of $46.9 million (USDA 2021). Production in Indiana in 2020 was increased from 6,500 acres and $35.3 million production value in 2019. Primary watermelon type grown in Indiana is standard-sized triploid watermelons. Variety selection based on yield, disease resistance and fruit quality is a key decision in watermelon production. The objective of this study is to provide watermelon producers and seed companies with the updated information on the performance of watermelon varieties grown in Indiana.
2021 Personal-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Dean Haseman
2021 Personal-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Dean Haseman
Midwest Vegetable Trial Reports
Personal-size triploid watermelons are usually defined as weighing 4.4 to 8.8 lbs (Vinson et al., 2010). The ideal size is about 6-7 lbs. They open have firm flesh and high lycopene content and attract certain consumers. This variety trial included 12 personal-size triploid watermelons. Yield and fruit quality parameters were evaluated.