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Full-Text Articles in Agriculture
Scaling Up Sustainability In Commodity Agriculture: Transferability Of Governance Mechanisms Across The Coffee And Cattle Sectors In Brazil, R. Hajjar, P. Newton, D. Adshead, M. Bogaerts, V. A. Maguire-Rajpaul, L. F.G. Pinto, C. L. Mcdermott, J. C. Milder, E. Wollenberg, A. Agrawal
Scaling Up Sustainability In Commodity Agriculture: Transferability Of Governance Mechanisms Across The Coffee And Cattle Sectors In Brazil, R. Hajjar, P. Newton, D. Adshead, M. Bogaerts, V. A. Maguire-Rajpaul, L. F.G. Pinto, C. L. Mcdermott, J. C. Milder, E. Wollenberg, A. Agrawal
Rubenstein School of Environment and Natural Resources Faculty Publications
A number of governance mechanisms address socio-environmental challenges associated with commodity agriculture in tropical forested countries. Governance mechanisms that prove effective in one agricultural sector are often applied to other sectors as well. For example, voluntary certification programs have been adopted by producers of commodities as diverse as beef, coffee, palm oil, and soy. However, there are substantial differences in the extent to which governance mechanisms scale up and achieve impact in different sectors. This paper analyzes how the potential for scaling up a particular governance mechanism is influenced by environmental, market, and social geographies that differ between sectors. Through …
Harnessing Local Strength For Sustainable Coffee Value Chains In India And Nicaragua: Reevaluating Certification To Global Sustainability Standards, Dagmar Mithöfer, V. Ernesto Méndez, Arshiya Bose, Philippe Vaast
Harnessing Local Strength For Sustainable Coffee Value Chains In India And Nicaragua: Reevaluating Certification To Global Sustainability Standards, Dagmar Mithöfer, V. Ernesto Méndez, Arshiya Bose, Philippe Vaast
College of Agriculture and Life Sciences Faculty Publications
Coffee is generally grown in areas derived from forest, and both its expansion and management cause biodiversity loss. Sustainability standards in coffee are well established but have been criticized while social and environmental impact is elusive. This paper assesses the issue-attention cycle of coffee production in India and Nicaragua, including producer concerns and responses over time to concerns (sustainability standards, public regulations and development projects). Systematic comparison of the socioeconomic, environmental and policy context in both countries is then used to explore potential effects of sustainability standards. Results show limits, in local context, to relevance of global certification approaches: in …