Agriculture Commons^™

Temperaturas Críticas De Primavera Para Yemas De Los Árboles Frutales, Michael Pace, Marion Murray

All Current Publications

Esta publicación enumera las temperaturas primaverales críticas para las yemas de árboles frutales cuando el 10% y 90% de las yemas mueren en diferentes etapas de desarrollo después de 30 minutos de exposición.

Managing Vegetation Around Fruit Trees, Teryl Roper

All Current Publications

Fruit trees thrive along the Wasatch Front and in many other locations in Utah. Backyard fruit trees are very common in Utah, and producers quickly become attuned to insect and disease pests that can swiftly spoil substantial amounts of fruit. They are typically less aware of the detrimental effect of competing vegetation around fruit trees. This fact sheet describes the nature of vegetation competition and proposes management strategies to reduce or eliminate competition.

Economic Contribution Of Agriculture And Food To Arkansas’ Gross Domestic Product 1997-2020, Leah English, Jennie Popp, Wayne Miller

Research Reports and Research Bulletins

Agricultural production, processing, and retail industries are major contributors to Arkansas’ GDP. Agriculture contributes to the state economy through direct agricultural production, value-added processing, and agricultural retail activities. The Agriculture and Food Sector, which is comprised of agricultural production, processing, and retail industries, promotes economic strength through various interactions with other industries. The use of non-agricultural goods and services as inputs into the agricultural sector promotes diversified growth in Arkansas’ economy and thus plays a vital role in maintaining economic stability throughout the state. This report 1) compares the relative size of the Agriculture and Food Sector in Arkansas with …

Barrenador Grande Del Durazno, Marion Murray, Diane G. Alston, Celina Wille

All Current Publications

El barrenador grande del durazno (orden Lepidóptera, familia Sesiidae) es originario de América del Norte, donde las cerezas y ciruelas silvestres son sus huéspedes nativos. Es una plaga esporádica en los frutales de hueso o carozo de Utah, pero si no se controla, puede ser lo suficientemente grave como para causar la pérdida del árbol.

How Weeds Affect Insects In Mango Cultivation Of South Florida, Blaire Kleiman

FIU Electronic Theses and Dissertations

The use of weeds as insectary plants is an emerging management tactic by agroecologists and entomologists to sustain beneficial insect species. Fallow lands have always been used by insects and are an important part of their diet in fragmented ecosystems. Weeds provide floral resources to beneficial insects such as pollinators, parasitoids, and predators and resources to keep them within a field in between crop flowering. Using weeds as a tool in tropical fruit production reliant on pollination like Mango (Mangifera indica) allows farmers to reduce herbicide use, increases the biodiversity of both plants and insects, and increases pollination of crops …

Projected Surface Water For Fruit And Vegetable Irrigation Under A Changing Climate In The Us, Marty Matlock, Greg Thoma, Kieu Ngoc Le, Eric Cummings, Zach Morgan, Andrew Shaw

Water Systems

Increasing greenhouse gas concentrations in the atmosphere, resulting in climate impacts, are raising concerns over the hydrologic cycle and its effects upon agricultural productivity. If rainfall patterns change, meeting an increased demand for fruits and vegetables will pose a challenge for domestic production regions in the United States (U.S.). Information on potential water supply scarcity in the current production regions provides decision makers with critical information for risk mitigation for future production. We used a hydrologic balance-based model of historic and future water availability to evaluate risk of available irrigation water to support major fruit and vegetable production the US. …

Effects Of Fruit Position In Standard Place Pack Cartons And Gamma 1 Irradiation On The Postharvest Quality Of ‘Barnfield’ Navel Oranges, Karina Cruz Rodriguez (Friscia), José De Jesús Ornelas-Paz, Vrani Ibarra-Junquera, Maria Criselda Toto, Akanksha Jain, Anuradha Prakash

Food Science Faculty Articles and Research

The objective of this study was to determine if oranges in the top and bottom layers within a Standard Place Pack were impacted differently by irradiation after long-term storage. ‘Barnfield’ Navel oranges were packed in Standard Place Pack cartons and treated with 0, 0.15, or 1 kGy of gamma irradiation. The fruit were stored for 3 weeks at 5 °C and then for 1 week at 20 °C. After storage, the fruit from the top and bottom layers were separately evaluated for quality. The development of stem-end rind breakdown (SERB) was the main cause of quality loss and was greater …

Effects Of Bacillus Mycoides Supplement In A Reduced Frequency Fungicide Program On Chambourcin Grapevines (Vitis Vinifera L.), Ryan Alan Mairs

Masters Theses & Specialist Projects

Fungal diseases pose significant challenges for grapevine producers in Kentucky due to the region’s abundant moisture and relative humidity. Methods to reduce fungicide application frequency would prove both economically and temporally valuable to producers. A field experiment was established in Bowling Green, KY in 2017 to investigate Bacillus mycoides isolate J (LifeGard) as a supplement to a fungicide program for systemic acquired resistance (SAR). Three fungicide treatment regimens were implemented consisting of a program modelled from the Midwest Fruit Pest Management Guide (2017) and an identical program supplemented with 140 g ha-1 LifeGard per application (both applied on 14 day …

Replacing Herbicides With Groundcovers To Enhance Vineyard Sustainability, Benjamin A. Loseke

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

In many Midwestern vineyards a three to four-foot weed-free strip is maintained directly beneath the vines to reduce vine-weed competition. Conventionally, this strip has been conserved with repeated applications of herbicide, mainly glyphosate. The necessity for this weed-free strip to reduce vine-weed competition has been well documented in more arid climates. However, in areas with higher soil fertility and adequate rainfall, this strip may be unnecessary. Moreover, stand establishment and early vine growth have not been well documented when planting groundcovers (GC) immediately following the vine planting. The main objective of this project is to assess the severity of competition …

Breeding For Resistance In California Strawberry To Verticillium Dahliae, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

This article focuses on breeding resistant strawberries to the fungus Verticillium dahliae, common name Verticillium wilt. This is a serious fungal disease that can result in a loss of 50% or more of a strawberry harvest when grown in infested soil. The main goal is to provide an example of how a cultivar can be made more resistant to a plant pathogen with the use of plant breeding methods.

Since 1930 the University of California, Davis, has been developing strawberry cultivars that are adapted to the agricultural industry and regional farms. Developing cultivars that require fewer inputs are of …

Grower Surveys Of Resistance Management Concerns, Knowledge And Implementation, Katherine Ghantous, Hilary A. Sandler, Laura Mcdermott, Martha Sylvia

Cranberry Station Resistance Management

No abstract provided.

Comparative Evaluation Of The Effect Of Methyl Bromide Fumigation And Phytosanitary Irradiation On The Quality Of Fresh Strawberries, Tamar Serapian, Anuradha Prakash

Food Science Faculty Articles and Research

Fresh strawberries are highly perishable and have a short shelf-life especially when the cold chain is not maintained. Strawberries exported to Asia are currently fumigated with methyl bromide for phytosanitary purposes, which exposes strawberries to warm temperatures for several hours and air freight without temperature control, resulting in a shelf life of just a few days in the destination country. Irradiation offers an efficacious alternative to fumigation and can be performed on cold fruit. This study was conducted to compare the quality of strawberries subject to methyl bromide fumigation or irradiation followed by simulated commercial air freight shipment of strawberries …

Mangiferin As A Biomarker For Mango Anthracnose Resistance, Herma Pierre

FIU Electronic Theses and Dissertations

Mangos (Mangifera indica L.) are tropical/subtropical fruits belonging to the plant family Anacardiaceae. Anthracnose is the most deleterious disease of mango both in the field and during postharvest handling. It is most commonly caused by the Colletotrichum gloeosporioides complex. Mangiferin, a xanthanoid compound found in at least twelve plant families worldwide (Luo et al., 2012), is present in large amounts of the leaves and edible mangos. Even though this compound plays a pivotal role in the plant’s defense against biotic and abiotic stressors, no correlations been made between the compound and mango anthracnose resistance.

Mangos were collected, grouped …

Accessing Chilling Conditions For Perennial Fruit Crop Production In Kentucky, Yao Xue

Masters Theses & Specialist Projects

Temperate Region fruit and nut trees, and many other perennial plants, require cool winter temperatures (chilling hours) to ensure leaf and flower bud production in the following season. Temperate Regions are characterized by variable winter and spring temperatures. Failure of meeting sufficient chilling requirement results in deformed fruits, unequal maturation, and other plant deformities, thereby reducing quality and yields. Chilling requirements are expressed as number of accumulated hours within a range of approximately 32º to 45ºF or 0º to 7.2ºC. These requirements are specific for level of temperature, length of temperature period, and species and cultivar of plants. Information on …

Assessment Of Resistance Management Education And Experience Of Educators And Growers In The Northeast, Hilary A. Sandler, Laura Mcdermott, Katherine Ghantous, Dahlia Medeiros

Cranberry Station Resistance Management

No abstract provided.

An Economic Analysis Of Wild Bee Pollination In Lowbush Blueberry Production, Francis A. Drummond

University of Maine Office of Research Administration: Grant Reports

The purpose of this project is to determine the relative economic values of wild bee pollinators and commercial honeybees in lowbush blueberry production for individual Maine farms. The lowbush blueberry requires insect pollination in order to set fruit. Most farmers rent colonies of the non-native honeybee for pollination services, but wild, native bees are also effective pollinators. This project aims to provide growers with the means to assess the pollination needs of individual fields and to understand the levels of pollination possible if honeybees are not available. In order to achieve these goals, the relative abundance and species diversity of …

Survey Of Endosymbionts In The Diaphorina Citri Metagenome And Assembly Of A Wolbachia Wdi Draft Genome, Surya Saha, Wayne B. Hunter, Justin Reese, J. Kent Morgan, Mizuri Marutani-Hert, Hong Huang, Magdalen Lindeberg

School of Information Faculty Publications

Diaphorina citri (Hemiptera: Psyllidae), the Asian citrus psyllid, is the insect vector of Ca. Liberibacter asiaticus, the causal agent of citrus greening disease. Sequencing of the D. citrimetagenome has been initiated to gain better understanding of the biology of this organism and the potential roles of its bacterial endosymbionts. To corroborate candidate endosymbionts previously identified by rDNA amplification, raw reads from the D. citri metagenome sequence were mapped to reference genome sequences. Results of the read mapping provided the most support for Wolbachia and an enteric bacterium most similar to Salmonella. Wolbachia-derived reads were extracted using …

An Investigation Of Reflective Mulches For Use Over Capillary Mat Systems For Winter-Time Greenhouse Strawberry Production, George E. Meyer, Ellen T. Paparozzi, Elizabeth Walter-Shea, Erin E. Blankenship, Stacy A. Adams

Department of Agronomy and Horticulture: Faculty Publications

Photosynthethically active radiation (PAR) is a principle environmental variable used by horticultural specialists, agronomists and ecosystem modelers to characterize the quantity and quality of light conducive to plant growth and development. Spatial distribution of PAR in a greenhouse can be quite variable and diffuse throughout the day time photoperiod, especially at low sun angles in northern regions of the United States. Four colors of reflective plastic mulches (white, red, olive, and black) were evaluated for winter-time strawberry (Fragaria × ananassa Duch.) production based on their reflectance and transmittance properties in a double-polyethylene, plastic-glazed Quonset greenhouse inNebraska. The spectral properties …

Marketing Options For Grapes And Grape Products, Pamela Brady, Michael Thomsen, Justin R. Morris

Research Reports and Research Bulletins

Many owners of small- and medium-size farms in Arkansas and across the U.S. have begun to explore the potential of juice and wine grapes as an alternative crop to increase the profitability and stability of their farming operations. Grapes are unique in that they are not only well-suited for marketing through traditional commercial channels but also are popular in direct marketing venues such as produce stands, farmers markets, community sponsored agricultural ventures, and pick-your-own operations. This publication provides an overview of the various types of market channels available for grape growers and explores their potential as outlets for regional grape …

Considerations For Starting A Winery, Justin R. Morris

Research Reports and Research Bulletins

This publication is for anyone who has ever considered entering the wine industry. The goal of this publication is to provide information about requirements and procedures for starting a winery. It is not a “how-to” manual but rather is designed to serve as a starting point to investigate the many aspects of owning and operating a winery. Although the manuscript frequently refers to procedures for starting a winery in Arkansas, the concepts presented are applicable throughout the U.S. Detailed economic information on starting a winery is covered in a companion publication. Both publications are part of a project supported by …

Innovation, Research And Development, Department Of Agriculture And Food, Western Australia

All other publications

The Department of Agriculture and Food, Western Australia proudly plays a vital role In lhe strategic planning, production and marketing of the State's food and fibre industries. via three main criteria.

Innovation

Research

Development

The following are some recent examples of the department's many innovative R&D programs that are showcasing our scientific and technological breakthroughs on the world stage.

The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady

Research Reports and Research Bulletins

The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the establishment of vineyards, on-farm wineries, and production of value-added products from grapes and grape by-products. This publication looks at efforts by the UA Grape and Wine Research Program to enhance the profitability of muscadine grapes. Included are discussions of research designed to develop the market potential of muscadines as fresh fruit and as value-added products such as juice, wine, sweet spreads, vinegar, and …

2006 Lowbush Blueberry Project Reports, Kristi Crowe, Alfred A. Bushway, Rodney J. Bushway, Vivian Ch Wu, Brian Perkins, Pam Small, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Mary Ellen Camire, Gordon Starr, David E. Yarborough, S Hoffmann, Daniel J. Bell, Seanna L. Annis, Tamara Levitsky, Loretta Kreider, Kristen Mcgovern, K Frost, John M. Smagula, Qian Wang, Kerry Fl Guiseppe

Wild Blueberry Research Reports

The 2006 edition of the Lowbush Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Evaluation of Emerging Disinfection Technologies for Wild Blueberry Processing

2. Incorporation of wild blueberry puree into a soy-based burger and its effect on sensory and chemical properties of the broiled burgers

3. Infestation Detection using NIRS

4. Mechanism of Action through which Wild Blueberries affect Arterial Functional Properties in Normotensive and Spontaneously Hypertensive Rats

5. Practical Microbial Control Approach for Wild Blueberries …

Production And Handling Practices For Safe Produce, Pamela L. Brady, Justin R. Morris

Research Reports and Research Bulletins

The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems program to help small- and medium-sized farms become more profitable and to therefore add stability to the family farm. One approach to doing this is to help farmers growing produce reduce or eliminate safety hazards which may be associated with their products.

Production Budgets For Arkansas Wine And Juice Grapes, Emilio Noguera, Justin R. Morris, Keith Striegler, Michael Thomsen

Research Reports and Research Bulletins

Production budgets are presented for wine and juice grapes suitable for cultivation in Arkansas. Varieties examined include V. labruscana, French-American and American hybrids, V. aestivalis, V. rotundifolia, and V. vinifera. Important production considerations specific to each of these varieties are summarized. Results indicate considerable variation in profit potential among varieties. However, one or more varieties can be profitably grown in most regions of the state. With the exception of Sunbelt, V. labruscana varieties showed the least profitability. V. rotundifolia (muscadine) varieties hold promise as a new crop for the warmer southern regions of Arkansas, while Chambourcin shows strong profit potential …

The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady

Research Reports and Research Bulletins

The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems (IFAFS) program. The purpose was to help small- and medium-sized farmers and entrepreneurs become more profitable and therefore add stability to the family farm. One approach to doing this is to investigate opportunities to enhance profits by adding value to traditional raw products.

2003 Wild Blueberry Project Reports, Alfred A. Bushway, Rodney J. Bushway, Kristi Crowe, Brian Perkins, Mary Ellen Camire, Kathy Davis-Dentici, Michael Dougherty, Beth Bernier, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Gordon C. Starr, David E. Yarborough, Constance S. Stubbs, Seanna L. Annis, John M. Smagula, Ilse W. Fastook, Kerry F. Lough

Wild Blueberry Research Reports

The 2003 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Factors Affecting the Microbial and Pesticide Residues Levels on Lowbush Blueberries

2. Effect of Blueberry Products on Oxidation in Ground Beef Patties

3. Infestation Detection using Near-Infrared Spectroscopy

4. Whole Wild Blueberries and Arterial Functional Properties

5. Irrigation Water use in Wild Blueberry Production

7. Control Tactics for Blueberry Pest Insects

8. IPM Strategies

9. Biology and Ecology of Blueberry Pest Insects, …

2001 Wild Blueberry Csrees Project Reports, Alfred A. Bushway, Mary Ellen Camire, Kathy Davis-Dentici, Michael Dougherty, Kathleen Buzzard, Rodney J. Bushway, Kristi Crowe, Brian Perkins, Darrell W. Donahue, Frank Drummond, Judy Collins, Rose Mary Seymour, Maya Panangadan, Maribeth Haines, Heather Mclaughlin, S L. Annis, C S. Stubbs, John M. Smagula, Walter Litten, Karen Loennecker, Adam Nielsen, David E. Yarborough, Timothy M. Hess, John Jemison

Wild Blueberry Research Reports

The 2001 edition of the Wild Blueberry CSREES Progress Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Effect of Wild Blueberry Products on Oxidation in Meat Based Food Systems

2. Factors Affecting the Microbial and Pesticide Residues Levels on Wild Blueberries

3. Determination of Pesticide Residue Levels in Fresh and Processed Wild Blueberries

4. Separation of Maggot-Infested Wild Blueberries in the IQF Processing Line

5. Water Use of Wild Blueberries and the Impact of Plant Water …

2000 Wild Blueberry Project Reports, Rodney J. Bushway, Alfred A. Bushway, Brian Perkins, Russell Hazen, Mary Ellen Camire, Katherine Davis-Dentici, Michael Dougherty, Kathleen Buzzard, Darrell W. Donahue, Angela Ferran, Ben Lagasse, Frank A. Drummond, Judith A. Collins, Rose Mary Seymour, John M. Smagula, Walter Litten, Adam Nielsen, Stephenson Nganga, Tarsha Rideout, David E. Yarborough, Timothy M. Hess, David Lambert, John Jemison

Wild Blueberry Research Reports

The 2000 edition of the Wild Blueberry Project Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Determination of Pesticide Residue Levels in Fresh and Processed Wild Blueberries

2. Factors Affecting the Microbiological Quality of IQF Blueberries

3. Effect of Processed Blueberry Products on Oxidation in Meat Based Food Systems

4. Separation of Maggot Infested Wild Blueberries in the IQF Processing Line

5. Water Use of Wild Blueberries

6. Control Tactics for Blueberry Pest Insects, 2000

7. …

Wild Blueberries 1999 Csrees Progress Reports, Alfred A. Bushway, Bodhan Slabyj, Russell Hazen, Darrell W. Donahue, Frank A. Drummond, Judith A. Collins, Rodney J. Bushway, Brian Perkins, Seanna L. Annis, Connie S. Stubbs, John M. Smagula, Walter Litten, Richard Dyer, Karen Loennecker, David E. Yarborough, Timothy M. Hess, David Lambert, John Jemison

Wild Blueberry Research Reports

The 1999 edition of the Wild Blueberries CSREES Progress Reports was prepared for the Maine Blueberry Commission and the University of Maine Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Effects of QF Processing on Microbiological Quality of Maine Wild Blueberries

2. Separation of Maggot-Infested Blueberries in the IQF Processing Line

3. Determination of Pesticide Residue Levels in Fresh and Processed Wild Blueberries

4. Control Tactics for Blueberry Pest Insects

5. IPM Strategies

6. Biology and Ecology of Blueberry Pest Insects

7. Survey of Stem Blight and Leaf Spot Diseases in …