Agriculture Commons^™

Sembrando Una Cultura De Soberanía Alimentaria: La Reserva Pambiliño Y La Reserva De Biósfera Del Chocó Andino De Pichincha, Sophie Tanner

Independent Study Project (ISP) Collection

Por tres semanas, investigué la soberanía alimentaria y sus implicaciones en relaciones entre personas, pueblos, el gobierno, la sociedad, y el mundo no humano en la Reserva Pambiliño, el pueblo de Mashpi, y la Reserva de Biósfera del Chocó Andino de Pichincha en Ecuador. Trabajé manualmente en la finca; entrevisté a trabajadores de la Reserva Pambiliño y miembros de la Fundación Imaymana; y realicé la observación participante en una variedad de actividades en Mashpi y el Chocó Andino. Allí, redes de ayuda mutua conectan comunidades, fincas, y reservas que trabajan en la agroforestería, la conservación, la restauración de bosques primarios, …

Connectivity And Racial Equity In Responding To Covid-19 Impacts In The Chicago Regional Food System, Rowan Obach, Tania Schusler, Paulina Vaca, Sydney Durkin, Ma'raj Sheikh

School of Environmental Sustainability: Faculty Publications and Other Works

The COVID-19 outbreak led to major disruptions in food systems across the globe. In the United States’ Chicago region, the outbreak created immediate concerns around increased hunger, food insecurity, supply chain disruptions, and loss of local livelihoods. This was especially evident in communities of color, which faced disproportionate impacts from the pandemic. In March 2020, the Chicago Food Policy Action Council (CFPAC) coordinated a Rapid Response Effort that convened people in working groups related to emergency food assistance, local food producers, small businesses, and food system workers to address urgent needs that arose due to the pandemic. Each working group …

Proceedings - U.S.A Agroecology Summit 2023, Deborah A. Neher, Colin R. Anderson, Andrea D. Basche, Christine Costello, Mary K. Hendrickson, Bruce D. Maxwell, Antonio M. Roman-Alcalá, Aubrey Streit Krug, William F. Tracy, Ernesto Méndez, Catherine Horner, Janica M. Anderzén

College of Agriculture and Life Sciences Faculty Publications

This docket is a memory of the meeting held in Kansas City from May 22-25 called the 2023 USA Agroecology Summit and contains all the documents generated before, during, and after the meeting.

The Most Environmentally Sustainable Diet For Adolescents In Terms Of Land Use, Food Waste, And Greenhouse Gas Emissions., Lina Elsehelly

Papers, Posters, and Presentations

The current food system is directly responsible for much environmental damage including severe climate change, biodiversity loss, and land scarcity. This research aims to find some strategies to mitigate these damages through diet by specifically targeting adolescents because they are potential problem-solvers. This period is also when personality and habits are articulated. By focusing on reducing greenhouse gas emissions, land use, and food waste, a more environmentally sustainable diet can be formulated. The key findings of the research can be summarized by reducing ultra-processed foods, choosing sustainably produced food, generally reducing meat consumption from the current rate, substituting red and …

Las Interacciones Entre La Migración Y El Sistema Alimentario Globalizado En Oaxaca, México, Abby Dryden

Independent Study Project (ISP) Collection

En este artículo tiene como guía tres preguntas: 1. ¿Cómo interactúa el sistema alimentario globalizado con la migración interna en Oaxaca y entre Oaxaca y los Estados Unidos? 2. ¿Qué impacto el proceso de globalización tiene para el sistema alimentario y para las comunidades en Oaxaca? 3. ¿Cómo los temas de seguridad de comida y soberanía de alimentos están impactando Oaxaca? Esta investigación tiene lugar en Oaxaca, México porque estuve viviendo allí por tres meses y es un buen lugar para esta investigación en el contexto de la diversidad allí. Si bien es cierto que existe mucha información sobre el …

The Viability Of Traditional Portuguese Olive Groves In The Alentejo Region Under A Sustainable Development Framework, Sydney Soloway

Independent Study Project (ISP) Collection

Portugal became self-sufficient in olive oil production in 2014 and produces 150% of its needs, which makes Portugal the world’s fourth-largest exporter (DeAndreis, 2022). Olive groves in Portugal were once estimated to be 70-80% low-input traditional type, but rapid intensification toward a predominantly intensive mode of agriculture has been extremely fast (Beaufoy, 2001, p. 22; Silveira et al., 2018, p. 248). The Alentejo region, despite its dry Mediterranean climate and a tradition of extensive, multi-functional agricultural systems, is now home to 85% of Portugal’s olive groves and responsible for 77% of the country’s olive oil production (Dawson, 2019; Silveira et …

“Hadithi Ya Matunda”: The Informal Fruit Economy On Unguja Island: A Study Of The Livelihoods Of Smallholder Producers, Intermediaries, And Sellers, Daisy Kettle

Independent Study Project (ISP) Collection

This is the story of fruit on Unguja Island. It illuminates the livelihoods of farmers, intermediaries, and sellers and each of their roles in the island’s fruit commodity chain. Linkages between these actors are known to play increasingly important roles in agricultural economies across the world due to their ability to create “multiplier effects” through networks of non-farm income opportunities (Wineman, 2020). Through interviews with 19 Zanzibaris who work in this trade network, I learned about the intricacies of these networks. My data revealed that the fruit flow chain on Unguja creates a network of extensive backward and forward economic …

What Makes Mad Honey “Mad”? An Investigation Into The Obsession Of The Himalayan Wild Cliff Honey, Codi Farmer

Independent Study Project (ISP) Collection

Mad honey is a rare variety of cliff honey found in the mountainous regions of Turkey and Nepal and has been harvested by Indigenous groups for centuries. In Nepal, it is found on high-hanging cliffs that people risk their lives to face, but what makes this honey so special to cause generations of Nepalis to brave the formidable heights? Through a series of reading primary and secondary sources, watching first-hand accounts of honey hunting, and interviewing honey hunters, filmmakers, authors, and laypeople alike, I work to find the answer to the puzzling question – what makes mad honey "mad"? In …

Consumption Of Healthy And Unhealthy Foods By The African Poor: Evidence From Nigeria, Tanzania, And Uganda, Michael Dolislager, Lenis Saweda Liverpool-Tasie, Nicole Mason, Thomas Reardon, David Tschirley

Business Educator Scholarship

We use national Living Standards Measurement Study (LSMS) datasets from Nigeria, Tanzania, and Uganda to examine consumption by the rural and urban poor of “unhealthy foods” (including ultra-processed foods such as sweets and sugary beverages) versus “healthy foods” beyond starchy staples (such as vegetables, beans, animal products, and fruits). Consumption of processed foods and nonstaples is often associated in policy discussion in Africa with middle-class urban consumers rather than the poor. We analyzed household food consumption expenditure with Locally Weighted Scatterplot Smoothing (LOWESS) curves and augmented Engel regressions. We found that substantial shares of the consumption expenditure of the poor, …

Improving The Longevity Of Dairy Cattle: An Important Initiative For The Swiss Dairy Industry, Frances Mcmillan

Independent Study Project (ISP) Collection

Swiss dairy cattle rarely live a productive life of longer than 5 years- sometimes even less, and therefore fail to reach their maximum lactation potential. They are often prematurely culled due to udder diseases, fertility problems, lameness, or the farmer’s need to make room for a calving heifer. However, farmers rarely record the real reasons for removing a cow from the herd, due to a sense of pressure and obligation to produce and a lack of universal standards regarding longevity to assist in this decision. This is a monumental problem, from both an environmental and animal welfare point of view, …

Seeds Of Resilience: Learning From Covid-19 To Strengthen Seed Systems In Vermont, Ali Brooks, Carina V. Isbell, Daniel Tobin Ph.D., Travis Reynolds Ph.D., Eric Bishop Von Wettberg Ph.D., David Conner Ph.D., Evie Wolfe

College of Agriculture and Life Sciences Faculty Publications

Seeds are central to crop-based production systems, yet in the United States seeds have been largely overlooked in both research and local and regional food systems initiatives. This report seeks to address the gap in seed-related research by assessing current strengths and vulnerabilities of Vermont’s seed systems. In particular, the findings presented in this report illuminate how seed systems can maintain function in the face of external shocks such as the COVID-19 pandemic, and how we can apply the lessons learned toward building resilience for an uncertain future due to factors such as climate change. Despite the turmoil caused by …

Comparative Analysis Of Zoning Of Food Retail And Urban Agriculture For Richmond, Virginia, Hannah Quigley Mph, Meghan Dinofrio, Sarah Shaughnessy Mph, Aicp, John C. Jones Mpa, Phd

Environmental Studies Publications

This research partnership between local public health practitioners and urban food systems scholars suggests improvements to City of Richmond, Virginia’s zoning code related to food retail and urban agriculture by drawing inspiration from other American central cities. The authors created an empirical process to identify potential sister cities to Richmond as a source for high quality comparative examples. Next, the authors then engaged in a non-empirical, purposive process of identifying potential zoning code improvements from both identified sister cities, as well as other communities. Time and capacity constraints dictated the non-empirical nature of this search. Recommendations for improvement to Richmond’s …

Measuring Palatability As A Linear Combination Of Nutrient Levels In Food Items, Jeffrey S. Young

Faculty & Staff Research and Creative Activity

It well known that palatability and nutritional quality of foods and/or diets are viewed as being in tension with one another. While there exist multiple measures of healthiness, there are no such measures for tastiness. This gap limits the degree to which researchers can investigate this tension and its implications for dietary behavior and hence public health and nutrition policy. The scope of future work concerning the dietary behavior of Americans would expand greatly if researchers better understood consumers’ willingness to eat certain foods, which matters as much as recommending those foods for them to eat in the first place. …

Farm Benchmarking: The Application Of Business, Conservation And Labor Indicators, Mark Cannella, Sara Ziegler,, Qingbin Wang, Mary Peabody, Thomas Leahey, Heather M. Darby

USDA Agricultural Research Service (ARS) Center

Farm benchmarking programs will move Vermont’s food system towards important sustainability outcomes by establishing enhanced monitoring of priority indicators and facilitating the adoption of best practices. Farmers, researchers, policy agencies and development professionals agree there is a lack of regular and consistent data available to guide private and public initiatives. This paper identifies and contextualizes over forty priority indicators capable of measuring business performance, conservation, farm labor and community development.

Benchmarking methods need to be adapted to better represent the diversity of enterprises present in Vermont’s agricultural portfolio. The integration of University Extension objectives with food systems research priorities can …

Resilient Soils For Resilient Farms: An Integrative Approach To Assess, Promote And Value Soil Health For Small- And Medium-Size Farms, Deborah Neher, Katie Horner, Eric Bishop Von Wettberg, Matt Scarborough, Jeanne Harris, Heather M. Darby, Appala Raju Badireddy, Eric D. Roy, Joshua C. Farley, Joshua Faulkner, Alissa White

USDA Agricultural Research Service (ARS) Center

Our team was a collaborative group of academic, extension and doctoral student researchers who met internally and conducted an IRB-approved survey that engaged with myriad stakeholders. The result was a clear trifecta on relative timing of soil health initiatives: 1) Stakeholders (91%) embrace soil health and believe soil health should be the top priority for UVM research and outreach. 2) Existing policy demands farmers assess elements of soil health every two years for nutrient management plans. 3) Only a subset of desired metrics is available at commercial laboratories, most soil analyses are sent out of state to Maine or New …

Amplifying Agroecology In Vermont: Principles And Processes To Foster Food Systems Sustainability, Martha Caswell, Rebecca Maden, Nils Mccune, V. Ernesto Mendez, Gabriela Bucini, Janica Anderzen, Victor Izzo, Stephanie E. Hurley, Rachelle K. Gould, Joshua W. Faulkner, Maria A. Juncos-Gautier

USDA Agricultural Research Service (ARS) Center

Agroecology is grounded in principles that support transitions toward economic, social and ecological sustainability and proposes that real and lasting change will require a significant transformation of our agri-food systems. Evidence for agroecology’s potential continues to grow, both through word of mouth by farmers and social movements, and through recent scientific assessments of its performance. With endorsements from the Food & Agriculture Organization of the United Nations (FAO), national governments in both the global north and south, and social movements, it is developing the web of ‘thick legitimacy’ required for even broader adoption (Montenegro de Wit & Iles, 2016). “...Agroecology …

Faith, Farming And Food Justice, Catherine Curran

Charles Rice Post-Graduate Research Fellowship

Through a liberationist lens, religion and social justice are more similar than different. Food illuminates opportunities for building collective agency and community resilience in which religion and social justice might serve one another (White 2018). Specifically, faith communities can contribute to local food systems by using church-owned lands to provide access to farmland for beginning and BIPOC farmers, improve access to fresh, healthy produce, and enhance food security (FaithLands 2021). Faith communities are shifting mindsets from charity to justice and scarcity to abundance while addressing rural child hunger (Lietz-Bilecky 2020). Overall, this paper explores unique ways the Christian food movement …

Assessment Of Grain Safety In Developing Nations, Jose R. Mendoza

Department of Food Science and Technology: Dissertations, Theses, and Student Research

Grains are the most widely consumed foods worldwide, with maize (Zea mays) being frequently consumed in developing countries where it feeds approximately 900 million people under the poverty line of 2 USD per day. While grain handling practices are acceptable in most developed nations, many developing nations still face challenges such as inadequate field management, drying, and storage. Faulty grain handling along with unavoidably humid climates result in recurrent fungal growth and spoilage, which compromises both the end-quality and safety of the harvest. This becomes particularly problematic where there is little awareness about health risks associated with poor …

Vermont Seed Saver And Producer Survey: 2020 Summary Report, Susanna Baxley, Carina Viola Isbell, Daniel Tobin

College of Agriculture and Life Sciences Faculty Publications

This report summarizes findings from a 2020 survey of seed producers in the state of Vermont. This survey, which was part of a larger research project aimed to characterize Vermont seed systems, aimed to identify areas of opportunity and concern for seed producers across the state. Data collected include types and valued characteristics of planting material produced from food crops in the state, information on motivations, challenges, and preferences that non-commercial and commercial seed producers perceive in their production of planting material, sourcing and distribution of planting material, forms of exchange that exist between seed producers and the community, and …

Geology, Soils And Climate Of The Margaret River Wine Region, Peter J. Tille, Angela Stuart-Street, Peter S. Gardiner

All other publications

This report is an extract from the broader description and analysis of the Geology, soils and climate of Western Australia's wine regions. It expands on the brief descriptions in the second edition of 'Viticulture' (Coombe & Dry 2004) concerning the soils and landscapes of Western Australia’s main wine growing regions. We have tailored this report extract to the specific needs of the Margaret River wine region. It contains local soil names and soil-landscape zones and systems maps.

The wine industry recognises the importance of giving customers an understanding of the vines’ environment and how that may influence wine character …

The Impact Of Covid-19 On The Local Food System: Early Findings From Vermont, Emily H. Belarmino, Farryl Bertmann, Thomas Wentworth, Erin Biehl, Roni Neff, Meredith T. Niles

College of Agriculture and Life Sciences Faculty Publications

The novel coronavirus (COVID-19) pandemic has affected people worldwide, disrupting food access and security. To understand how food systems and security are impacted during this pandemic, an online survey was launched in Vermont from March 29th - April 12th, 2020 (less than a week after the Governor’s Stay Home/Stay Safe order). A total of 3,219 Vermonters responded, and nearly half provided written comments in response to open-ended questions about worries or general remarks. This brief summarizes survey findings and respondent comments relevant to the local food system, specifically local farms and direct-to-consumer sales, home food production, foraging, hunting, and fishing. …

Conservation And Farm Viability On Vermont Small Farms, Mark Cannella, Anthony Kitsos

UVM Extension Faculty Publications

In spring 2019 the UVM Extension Agricultural Business program conducted a survey of Certified Small Farms (CSFO) in Vermont. The goal of this survey is to gather information on the economic situation across Vermont’s small farms, explore their adaptation to water quality regulations and to understand the next steps for farms moving forward. Vermont implemented new Required Agricultural Practices (RAPs) in 2017. The anonymous survey was distributed to 334 CSFO businesses owners through postal mail. The survey was completed by 173 respondents.

Results show that small farms made many conservation improvements to attain compliance new regulations. Lower cost investments in …

Fighting Waste And Feeding People: Exploring The Context Of Campus Food Waste And Student Recovery Efforts, Sarah Becker, Max Stout, Maddie Kuklentz, Savona Cerra

Environment and Sustainability Presentations

Wismer on Wheels is dedicated to our mission of not only reducing food waste on campus, but also reducing food insecurity in our wider community. The work of our team of over 35 student volunteers reflects that dedication. This past year we became the official Food Recovery Network chapter for Ursinus, broadened outreach efforts on- and off-campus, and boosted food waste education, all while recovering unprecedented quantities of food. In this presentation, we celebrate the accomplishments of our dedicated volunteers while exploring deeper questions about food waste on the Ursinus campus. Why are we seeing such massive food recovery numbers …

Sin Acceso A Alimentos Seguros, Saludables Y Económicos: El Modelo Agroindustrial Dominante Y Sus Efectos En Los Consumidores En Salta, Argentina / Without Access To Safe, Healthy, And Affordable Food: The Dominant Agroindustrial Model And Its Effects On Consumers In Salta, Argentina, Sara Paulsen

Independent Study Project (ISP) Collection

This paper analyzes the effects of the hegemonic food system on low income consumers in Salta, Argentina. Results from previous literature indicate a relationship between the dominant agroindustrial model in Argentina and the concentration of power in the food production system. This paper seeks to contextualize the reports of malnutrition in Salta, a province in northwest Argentina, within larger social, cultural, and nutritional trends. To answer the question of how the hegemonic food system affects access to safe, healthy, and affordable food in Salta, I analyzed reports of various health outcomes (including malnutrition, cancer, birth defects, and obesity) and contextualized …

Alimentando A México: Los Movimientos Indígenas Y Agrícolas Contra Las Políticas Neoliberales, Sofia Buchler

Independent Study Project (ISP) Collection

Para analizar la complejidad de la agricultura en México en este momento, es necesario analizar las políticas neoliberales de México. El Tratado de Libre Comercio de América del Norte (TLCAN) marca un punto de inflexión para la privatización de las tierras agrícolas y los cambios de la dieta mexicana. Las políticas de los últimos cuarenta años han destruido la dieta de la milpa en México y la tradición del policultivo. Los cambios en la agricultura han destruido el suelo, y forzado a los pequeños agricultores a abandonar sus tierras y buscar trabajos diferentes. Hay una gran historia de resistencia indígena …

Swagriculture: A Qualitative Examination Of Women’S Participation In Samoa’S Agriculture Industry As Farmers And Growers, Charlotte Crandall

Independent Study Project (ISP) Collection

This study is an examination of how women participate in agriculture in Samoa as farmers and growers, what hardships women encounter and how they overcome these, and the organizations that influence people’s experiences. Censuses have historically undercounted the number of women in agriculture in developing countries, largely due to rigid international definitions of what counts as labor, which overlook cultural nuances, and this study aims to fill this gap in research. Data was collected through nine Talanoa-inspired interviews with women involved with farming or growing in Samoa, and overarching themes were analyzed. The themes have been grouped by the specific …

Hart County Foodways (Fa 1291), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1291. Collection of projects conducted by students for Dr. Ann Ferrell's 2018 fieldwork class. Projects address traditional and contemporary foodways practices throughout Hart County, Kentucky.

Living With Bees: A Look Into The Relationships Between People And Native Bees In Western Nepal, Alexandra Cobb

Independent Study Project (ISP) Collection

Nepal is home to four native species of bees and as many methods to produce and gather their honey. In recent decades, several domestic and international organizations and governments have researched bee populations and provided financial and technical support through subsidies, trainings, and materials in efforts to conserve biodiversity and develop beekeeping in Nepal. However, little attention has been given to human-bee connections, the factors that shape them, and how they can provide a lens for understanding human-environmental relationships. Thereby, this study aims to exploring a selection of people’s experience with beekeeping and perspective of bees in order to illuminate …

Equity In The Grain System: Corn, Masa And Tortillas In The Pacific Northwest, Pedro Ferbel-Azcarate

Black Studies Faculty Publications and Presentations

Slides from a presentation given at the Cascadia Grains Conference, South Puget Sound Community College, Olympia, Wash. in January 2019.

Farming Within Limits, Lindsay Barbieri, Sonya Ahamed, Sam Bliss

Rubenstein School of Environment and Natural Resources Faculty Publications

Global agricultural production is alarmingly unsustainable. Manipulating living beings, their genetics, and entire ecosystems to produce food has always been a technological feat. Advancements in farming technology have made it possible to surpass critical thresholds of planetary sustainability. Technological change in agriculture generates tension between those who benefit and those who bear the costs. Agriculture produces more than enough to feed the world’s human population, but the global economy allocates food inequitably among people and redirects food to industrial feedlots, biofuel refineries, and the waste stream. Technical solutions alone cannot fix the underlying socioeconomic systems that produce unjust and unsustainable …