Agriculture Commons^™

Soil Invertebrates In Agriculture: Assessing Ecosystem Services, Biodiversity Impacts, And Farmer Perceptions, Eva Kinnebrew

Graduate College Dissertations and Theses

Harmonizing biological diversity and crop production is a major goal towards building more sustainable food systems. Soil invertebrates are diverse and abundant organisms in agriculture, but relatively little is known about their benefits or how agricultural management impacts them. In this dissertation, I dig into the complex interactions between agricultural land use and soil invertebrate biodiversity to better inform farmer decision-making. I find that soil invertebrate communities have major potential contributions to agroecosystems (Chapter 2) and are shaped heavily by agricultural land use (Chapters 3, 4), but remain too uncertain to contribute to farmers’ management choices (Chapter 5). First, I …

Mitigating Gaseous Nitrogen And Carbon Losses From Northeastern Agricultural Soils Via Alternative Soil Management Practices, Kyle Michael Dittmer

Graduate College Dissertations and Theses

Traditional agricultural practices often result in gaseous losses of nitrous oxide (N2O), ammonia (NH3), and carbon dioxide (CO2), representing a net loss of nutrients from agricultural soils, which negatively impacts crop yield and requires farmers to increase nutrient inputs. By adopting best management practices (BMPs; i.e., no-tillage, cover crops, sub-surface manure application, and proper manure application timing), there is great potential to reduce these losses. Because N2O and CO2 are also greenhouse gases (GHGs), climate change mitigation via BMP adoption and emissions reductions would be an important co-benefit. However, adopting a no-tillage and cover cropping system has had setbacks within …

Repelling Contarinia Nasturtii (Diptera: Cecidomyiidae), A Brassica Specialist, Using Non-Host Essential Oils, Chase Stratton

Graduate College Dissertations and Theses

Swede midge, Contarinia nasturtii Kieffer (Diptera: Cecidomyiidae), is an invasive pest causing marketable losses on Brassica crops in the Northeastern United States and throughout southern Canada. Heading brassicas, like cauliflower and broccoli, are particularly susceptible because larvae feed concealed inside meristematic tissues of the plant, where head formation occurs. Our work details the development of a sustainable, affordable pest management tactic for swede midge – plant derived repellents.

First, it was necessary to establish both a damage and marketability threshold for swede midge, so we developed a technique to manipulate larval density of swede midge on cauliflower, We asked: (1) …

Swede Midge, Contarinia Nasturtii (Diptera: Cecidomyiidae), Response To Brassica Oleracea In Simulated Intercropping Systems, Gemelle Laureen Brion

Graduate College Dissertations and Theses

Monoculture agriculture has developed as a result of the Western agricultural growth model, which emphasizes reduced on-farm labor and maximum yield. As a result soil health, which is reliant on a diversity of soil-dwelling organisms, is compromised, pest problems are intensified, and biodiversity is lost when vast land areas are devoted to simplified vegetation schemes. There has been a tremendous rise in interest in alternative cropping schemes. The traditional practice of intercropping has received renewed interest as the emphasis on agricultural growth shifts from a purely development-based model to one of conservation and enhanced biodiversity.

Although intercropping has shown promising …

Considering Vermont's Future In A Changing Climate: The First Vermont Climate Assessment, Gillian L. Galford, Ann Hoogenboom, Sam Carlson, Sarah Ford, Julie Nash, Elizabeth Palchak, Sarah Pears, Kristen Underwood, Daniel V. Baker

Rubenstein School of Environment and Natural Resources Faculty Publications

The Vermont Climate Assessment (VCA) paints a vivid picture of a changing climate in Vermont and calls for immediate strategic planning to sustain the social, economic and environmental fabric of our state. The VCA is the first state-scale climate assessment in the country and speaks directly to the impacts of climate change as they pertain to our rural towns, cities and communities, including impacts on Vermont tourism and recreation, agriculture, natural resources and energy.