Agriculture Commons^™

Soil Nitrate Prediction Using Ftir-Atr, Vis-Nir, And Raman Spectroscopy, Sabiha Ferdous

Department of Biological Systems Engineering: Dissertations and Theses

Fourier transform infrared spectroscopy (FTIR) combined with Attenuated total reflectance (ATR), Visible-Near Infrared spectroscopy (Vis-NIR), and Raman spectroscopy (RS) are non-destructive techniques for rapid determination of nitrogen compounds in soil. Leveraging FTIR-ATR and Vis-NIR spectra using partial least squares regression (PLSR) modeling, the study aims to predict soil nitrate content and explored the feasibility of Raman spectroscopy to detect nitrate (NO₃^-), nitrite (NO₂^-), and ammonium (NH₄⁺) in soil. Soil samples were collected from four different fields, dried, sieved (2mm), and then used for collecting spectra (FTIR-ATR and Vis-NIR). Laboratory analysis was …

Biochar: Properties And Potential Benefits For Agricultural Soil In Rwanda, Andromede Uwase

Honors Theses

Physical and chemical soil degradation is becoming a major challenge for agricultural productivity in Rwanda, which is the most important part of the country’s economy. The wide spreading soil degradation in Rwanda is mainly a result of naturally poor soils coupled with unsustainable soil management leading to, for example, accelerated soil erosion, acidification, nutrient loss, compaction, and to decreasing yields. Biochar, as an end product of pyrolysis of biomass in the absence of oxygen, has been proposed as a soil amendment in remediation strategies because of its positive effects on soil productivity relevant parameters such as soil pH, structure, nutrient …

American Burying Beetle, Plant Richness, And Soil Property Responses To Collapse Of Juniperus Virginiana Woodlands With Fire, Alison Ludwig

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Grasslands are declining in the Great Plains due to land use changes, woody plant encroachment, and loss of historic fire cycles. Prescribed burn associations have utilized prescribed fire to collapse invading woodlands and allow the restoration of grasslands. This fire is considered “extreme” because it is capable of changing the structure and function of an ecosystem. Our study site is the Loess Canyons Experimental Landscape, a long-term, ecoregion-scale experiment to apply prescribed fire across the region to restore grasslands. The Nebraska Natural Legacy Project established the Loess Canyons ecoregion as a Biologically-Unique Landscape in 2005 with the state’s wildlife action …

Soil Chemical Properties After 12 Years Of Tillage And Crop Rotation, Maysoon M. Mikha, Gary Hergert, Xin Qiao, Bijesh Maharjan

Panhandle Research and Extension Center

Crop rotation in combinationwith tillage can improve productivity, enhance economical return, and reduce soil erosion. The objective of this study was to evaluate the impact of moldboard plow (MP), strip tillage (ST), no-tillage (NT), and crop rotations on: (1) crop yield; (2) soil chemical properties; and (3) particulate organic matter (POM). The study was initiated in 2007 at the University of Nebraska-Lincoln Panhandle Research and Extension Center near Scottsbluff, NE. Crops in rotation were corn (C; Zea mays L.) and dry bean (DB; Phaseolus vulgaris L.) organized in a 3-yr rotation (C–DB–C) and a 4-yr rotation with the addition of …

Impact Of Agricultural Land Use On Stream Nitrate, Phosphorus, And Sediment Concentrations At The Watershed And Field Scale, Brittany A. Kirsch

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Water quality is directly impacted by the landscape through which it travels. As such, land use, including summer annual and winter annual/perennial agriculture, has dramatic influence on the water quality of downstream aquatic and terrestrial ecosystems. I examined the impact of agricultural land use on water quality through two projects, one at a watershed scale and one at a field scale. In my first project, I investigated the impact of agricultural land use and climate on water quality in 13 HUC10 watersheds across Nebraska using public data from US Geological Survey (USGS), US Department of Agriculture National Agricultural Statistics Service …

Management Effects On Soil Quality Of The Geary Soil Series In Thayer County, Nebraska, Aime Nishimwe

UCARE Research Products

The CGIAR reports that around 40% of global crop yield variability is explained by climate. While global food consumption is expected to soar in 2050, the impact of climate change accounts for approximately 5% decrease in crop productivity. FAO estimates a 60% increase in global food demand by 2050, with global population reaching 9.8 billions. Sustainable soil management was also noted to boost agricultural food production by 58%. The evaluation of the impact of different management practices on dynamic soil properties was conducted on Geary silty clay loam, 3 to 7 %, eroded soils, which are mainly used for crop …

Assessing Agricultural Risk Management Using Historic Crop Insurance Loss Data Over The Ogallala Aquifer, Julian Reyes, Emile Elias, Erin M.K. Haacker, Amy Kremen, Lauren Parker, Caitlin Rottler

Department of Earth and Atmospheric Sciences: Faculty Publications

Much of the agricultural production in the Ogallala Aquifer region relies on groundwater for irrigation. In addition to declining water levels, weather and climate-driven events affect crop yields and revenues. Crop insurance serves as a risk management tool to mitigate these perils. Here, we seek to understand what long-term crop insurance loss data can tell us about agricultural risk management in the Ogallala. We assess patterns and trends in crop insurance loss data from the U.S. Department of Agriculture Risk Management Agency. Indemnities, or insurance payments, totaled $22 billion from 1989–2017 for the 161 counties that overlie the Ogallala Aquifer. …

2020 Sponsorship Opportunities. Lincoln, Neb., Usa, Oct. 7-9, 2020

Daugherty Water for Food Global Institute: Literature

The Water for Food Global Conference convenes leading international experts and organizations to focus on achieving global water and food security. “Cultivating Innovation: The Next Decade,” will include keynote speakers, sessions, interactive learning and networking opportunities. The conference also celebrates the 10 year anniversary of the Daugherty Water for Food Global Institute, headlining a week of water and food security-related activities.

Topics include: • Research and Technology Innovation • Policy/Management Tools and Best Practices • Capacity Development/Youth and Students • Water Quality and Public Health • Climate Change and Ecosystems • Women for Water and Food • Nutrition and Health …

Student Support Program Outputs, Outcomes And Impacts Report

Daugherty Water for Food Global Institute: Literature

The Robert B. Daugherty Water for Food Global Institute (DWFI) inititated its Postdoctoral and Student Support Programs in 2014. The following details their achievements.

Round One -- The institute first provided undergraduate, graduate student and postdoctoral support to faculty who were selected following a call for proposals in 2014. Support was awarded for two postdocs, five graduate students, and two projects with undergraduate students. By FY19 a small amount of support continues for Francisco Munoz-Arriola’s program. Outputs include presentations, grants and publications. The other faculty who have received support are: Vijendra Boken, UNK Geography & Earth Science; Carrick Detweiler, UNL …

Defining, Measuring, And Applying Soil Quality: An Unresolved Debate, Salvador Ramirez Ii

Doctor of Plant Health Program: Dissertations and Student Research

Paradigm shifts occur periodically in the sciences. Proposed paradigm shifts offer opportunities to reexamine extant paradigms and evaluate new ones. Soil science experienced a controversy resembling a proposed paradigm shift in the late 1990s and early 2000s when it grappled with the idea of soil quality (SQ). The most contentious points in the SQ debates were (1) the word “quality” itself and designing a functional definition, (2) identifying appropriate soil quality indicators, (3) the integration of soil quality indicators, and (4) the interpretation of soil quality indicators. The latter three disagreements were rooted in the established, fundamental, soil science paradigm. …

Water For A Hungry World: Innovation In Water And Food Security: Proceedings Of The 2019 Water For Food Global Conference. Lincoln., Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute: Literature

Welcome and Opening Remarks : Mike Boehm, Vice President and Vice Chancellor of Agriculture and Natural Resources, University of Nebraska ; Peter G. McCornick, Executive Director, Daugherty Water for Food Global Institute at the University of Nebraska

How the Irrigation Industry is Driving the Future through Efficient Technologies. Speaker: Deborah Hamlin, CEO, Irrigation Association

Sustainable Solutions for Water and Food Security — Business Perspectives. Speaker: Mark Edge, Director of Collaborations for Developing Countries, Bayer

Value of Water. Speakers: Dustin Garrick, Associate Professor and Co-Director of the Smith School of Enterprise and the Environment at the University of Oxford ; …

Growing A Water And Food Secure Future: Annual Report Fy2019 (July 1, 2018 To June 30, 2019), Robert B. Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute: Literature

Ensuring water and food security for our growing world is an audacious goal – exactly what Bob Daugherty sought to achieve by creating the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska nearly 10 years ago. He, along with leaders and supporters within the University of Nebraska, the state and well beyond, understood that a collective and committed effort on wise water management was essential to producing enough food to feed the world while sustaining our valuable and limited water resources. For decades, many dedicated people around the world have striven to overcome the challenges of …

Quantitative Appraisal Of Non-Irrigated Cropland In South Dakota, Shelby Riggs

Honors Theses

This appraisal attempts to remove subjectivity from the appraisal process and replace it with quantitative analysis of known data to generate a fair market value of the subject property. Two methods of appraisal were used, the income approach and the comparable sales approach. For the income approach, I used the average cash rent for the region, the current property taxes for the subject property, and a capitalization rate based on Stokes' (2018) capitalization rate formula to arrive at my income-based valuation. For the comparable sales approach, I utilized Stokes' (2018) research in optimization modeling to estimate a market value for …

Daugherty Water For Food Global Institute Strategic Plan Fy18 – Fy23

Daugherty Water for Food Global Institute: Literature

Through research and policy development, education and communication, the institute is enhancing knowledge, fostering future water and food security leaders and developing effective techniques to sustainably manage water and increase food security. DWFI focuses its efforts in five areas of expertise and has identified key outcomes in each area to drive impact and measure success in the next five years, FY2018 to FY2023:

Closing Water & Agricultural Productivity Gaps: • Develop and deploy global satellite-based decision support and monitoring tools based on daily evapotranspiration estimates in key agricultural areas in the US and selected countries. • Improve knowledge of best …

Using Drones In Agriculture

Daugherty Water for Food Global Institute: Literature

Unmanned aerial vehicles, known as “drones,” are increasingly popular for capturing aerial images. The United States Federal Aviation Administration eased their regulations for drone flights in June 2016, making drones more accessible for common use. Drones may supplement pre-existing imaging technology (e.g. satellites, manned aircraft, etc.). One case study in Nebraska found a niche application for drones. The participating producer used manned aerial imagery to identify potential problem spots in his fields. Then he used GPS navigation to direct the drone to more closely inspect the identified potential problem spots. This way the drone is not tasked with scouting entire …

Wireless Communications In Rural Areas

Daugherty Water for Food Global Institute: Literature

In many rural farming communities across America, wireless internet connectivity is a luxury. Absence of quality connectivity directly affects the adoption of new agricultural technologies, many of which require high-speed wireless connectivity to provide producers with accurate, real-time analytics. The current environment of spotty wireless internet connectivity in some rural areas negatively affects innovation and entrepreneurship in agriculture. In interviews with Nebraska farmers about internet-based technology, of the two farmers provided opposing views on connectivity. One young farmer said he avoids using precision agriculture technologies that run on wireless connectivity because his rural area lacks reliable service. He even talked …

Soil Moisture Probes

Daugherty Water for Food Global Institute: Literature

Just like fuel gauges monitor fuel levels in a gas tank, soil moisture sensors monitor moisture levels in the soil. Irrigating without using soil moisture sensors is similar to driving without a fuel gauge: you’re likely to be overcautious to ensure you get to where you’re going! Soil moisture probes are designed to estimate soil volumetric water content based on the dielectric constant of the soil. The dielectric constant can be thought of as the soil’s ability to transmit electricity. The dielectric constant of soil increases as the water content of the soil increases, since the dielectric constant of water …

Impacts: Annual Report Fy2018 (July 1, 2017 To June 30, 2018), Robert B. Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute: Literature

One in nine people goes to bed hungry each night, according to the U.N. World Food Program. That’s 795 million people on the planet who do not have access to enough nutritious food. The challenge is growing. Global drivers like climate change, urbanization and increasing demand for water-intensive agricultural products are altering landscapes, increasing soil erosion, and degrading water resources and soils in important food producing regions around the world. We must figure out how to feed a global population projected to reach 10 billion by 2050, with the same amount of water and arable land – and quickly. This …

Econometric Estimation Of Groundwater Depth Change For The High Plains Aquifer, Jonathan R. Sims

Department of Agricultural Economics: Dissertations, Theses, and Student Research

This article presents a new method for estimating changes in depth to groundwater at a yearly, county level and incorporates these estimates as the dependent variable of econometric models for the High Plains aquifer. The High Plains (Ogallala) aquifer underlies eight states in the central United States and is the primary source of irrigation water for this large food producing region. The stock of groundwater is a finite, non-renewable resource with minimal recharge in most areas. Many fields of study, including hydrology and agricultural economics, are interested in depth to groundwater changes because they serve as a proxy for estimating …

Do Advisors Perceive Climate Change As An Agricultural Risk? An In-Depth Examination Of Midwestern U.S. Ag Advisors’ Views On Drought, Climate Change, And Risk Management, Sarah P. Church, Michael Dunn, Nicholas Babin, Amber Saylor Mase, Tonya Haigh, Linda Stalker Prokopy

Drought Mitigation Center: Faculty Publications

Through the lens of the Health Belief Model and Protection Motivation Theory, we analyzed interviews of 36 agricultural advisors in Indiana and Nebraska to understand their appraisals of climate change risk, related decision making processes and subsequent risk management advice to producers. Most advisors interviewed accept that weather events are a risk for US Midwestern agriculture; however, they are more concerned about tangible threats such as crop prices. There is not much concern about climate change among agricultural advisors. Management practices that could help producers adapt to climate change were more likely to be recommended by conservation and Extension advisors, …

Integration Of Hydrogeophysical Datasets For Improved Water Resource Management In Irrigated Systems, Catherine E. Finkenbiner

School of Natural Resources: Dissertations, Theses, and Student Research

Water scarcity is predicted to be the major limitation to increasing agronomic outputs to meet future food and fiber demands. With the agricultural sector accounting for 80 – 90% of all consumptive water use and an average water use efficiency (WUE) of less than 45%, major advances must be made in irrigation water management. Precision agriculture, specifically variable-rate irrigation (VRI) and variable-speed irrigation (VSI) systems, offers the technologies to address and manage for infield variability and incorporate that into management decisions. The major limitation to implementing this technology often lies in the management of spatial datasets and the development of …

U.S. Drought Monitor, January 17, 2017, Richard Tinker

United States Agricultural Commodities in Drought Archive

Drought map of U.S. for January 17, 2017 (1/17/17) plus: U.S. crop areas experiencing drought (map), Approximate percentage of crop located in drought, by state (bar graph), Percent of crop area located in drought, past 52 weeks (line graph) for: Corn, Soybeans, Hay, Cattle, Winter wheat.

U.S. Drought Monitor, January 10, 2017, David Miskus

United States Agricultural Commodities in Drought Archive

Drought map of U.S. for January 10, 2017 (1/10/17) plus: U.S. crop areas experiencing drought (map), Approximate percentage of crop located in drought, by state (bar graph), Percent of crop area located in drought, past 52 weeks (line graph) for: Corn, Soybeans, Hay, Cattle, Winter wheat.

U.S. Drought Monitor, January 3, 2017, David Miskus

United States Agricultural Commodities in Drought Archive

Drought map of U.S. for January 3, 2017 (1/3/17) plus: U.S. crop areas experiencing drought (map), Approximate percentage of crop located in drought, by state (bar graph), Percent of crop area located in drought, past 52 weeks (line graph) for: Corn, Soybeans, Hay, Cattle, Winter wheat.

Local To Global: Developing Solutions And Creating Impacts. Annual Report Fy 2017, Robert B. Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute: Literature

FOREWORD - Hank M. Bounds, President, University of Nebraska

PREFACE - Peter G. McCornick, Executive Director

Focus Areas: Where we are headed We are committed to helping the world efficiently use its limited freshwater resources to ensure food security for current and future generations. The diversity of projects and activities in this report reflects the complexity of the challenges we face in achieving this goal through technical and policy research, education and communication. Our research and policy development efforts are focused within five areas to maximize the expertise of DWFI staff, our colleagues at the National Drought Mitigation Center (NDMC) …

U.S. Drought Monitor, December 27, 2016, Brad Rippey

United States Agricultural Commodities in Drought Archive

Drought map of U.S. for December 27, 2016 (12/27/16) plus: U.S. crop areas experiencing drought (map), Approximate percentage of crop located in drought, by state (bar graph), Percent of crop area located in drought, past 52 weeks (line graph) for: Corn, Soybeans, Hay, Cattle, Winter wheat.

U.S. Drought Monitor, November 22, 2016, Richard R. Heim Jr.

United States Agricultural Commodities in Drought Archive

Drought map of U.S. for November 22, 2016 (11/22/16) plus: U.S. crop areas experiencing drought (map), Approximate percentage of crop located in drought, by state (bar graph), Percent of crop area located in drought, past 52 weeks (line graph) for: Corn, Soybeans, Hay, Cattle, Winter wheat.

U.S. Drought Monitor, November 15, 2016, Richard R. Heim Jr.

United States Agricultural Commodities in Drought Archive

Drought map of U.S. for November 15, 2016 (11/15/16) plus: U.S. crop areas experiencing drought (map), Approximate percentage of crop located in drought, by state (bar graph), Percent of crop area located in drought, past 52 weeks (line graph) for: Corn, Soybeans, Hay, Cattle, Winter wheat.

U.S. Drought Monitor, November 8, 2016, Deborah J. Bathke

United States Agricultural Commodities in Drought Archive

Drought map of U.S. for November 8, 2016 (11/8/16) plus: U.S. crop areas experiencing drought (map), Approximate percentage of crop located in drought, by state (bar graph), Percent of crop area located in drought, past 52 weeks (line graph) for: Corn, Soybeans, Hay, Cattle, Winter wheat.

U.S. Drought Monitor, November 1, 2016, Deborah J. Bathke

United States Agricultural Commodities in Drought Archive

Drought map of U.S. for November 1, 2016 (11/1/16) plus: U.S. crop areas experiencing drought (map), Approximate percentage of crop located in drought, by state (bar graph), Percent of crop area located in drought, past 52 weeks (line graph) for: Corn, Soybeans, Hay, Cattle, Winter wheat.