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Full-Text Articles in Agriculture
The Dionysus Project: Classifying & Monitoring Vineyards With Satellite Remote Sensing & Image Analysis, Evelin Perez-Flores, Nicole Flores, Rachel Zinberg, Dionne Huston, Aaron Davitt, Kyle Mcdonald
The Dionysus Project: Classifying & Monitoring Vineyards With Satellite Remote Sensing & Image Analysis, Evelin Perez-Flores, Nicole Flores, Rachel Zinberg, Dionne Huston, Aaron Davitt, Kyle Mcdonald
Publications and Research
Climate change is expected to impact the wine industry by shifting suitable growing regions away from established regions and increasing the demand for freshwater supplies to maintain vineyard health. This creates challenges for maintaining vineyards since the grapevines need to be appropriately stressed to produce quality grapes for quality wine. This requires precision management of freshwater application and canopy management to produce a grape that has the appropriate concentration of flavors and sugars. Vineyards in the U.S. are typically monitored by vineyard managers at the large scale, lacking the resolution needed to identify grapevine growth at the subfield level. Vineyard …
Effects Of Extreme Climate Events On Tea (Camellia Sinensis) Functional Quality Validate Indigenous Farmer Knowledge And Sensory Preferences In Tropical China, Selena Ahmed, John Richard Stepp, Colin M. Orians, Timothy S. Griffin, Corene Matyas, Albert Robbat, Sean Cash, Dayuan Xue, Chunlin Long, Uchenna Unachukwu, Sarabeth Buckley, Edward J. Kennelly
Effects Of Extreme Climate Events On Tea (Camellia Sinensis) Functional Quality Validate Indigenous Farmer Knowledge And Sensory Preferences In Tropical China, Selena Ahmed, John Richard Stepp, Colin M. Orians, Timothy S. Griffin, Corene Matyas, Albert Robbat, Sean Cash, Dayuan Xue, Chunlin Long, Uchenna Unachukwu, Sarabeth Buckley, Edward J. Kennelly
Publications and Research
Climate change is impacting agro-ecosystems, crops, and farmer livelihoods in communities worldwide. While it is well understood that more frequent and intense climate events in many areas are resulting in a decline in crop yields, the impact on crop quality is less acknowledged, yet it is critical for food systems that benefit both farmers and consumers through high-quality products. This study examines tea (Camellia sinensis; Theaceae), the world’s most widely consumed beverage after water, as a study system to measure effects of seasonal precipitation variability on crop functional quality and associated farmer knowledge, preferences, and livelihoods. Sampling was conducted in …