Agriculture Commons^™

Farming’S Future Depends On Continued Innovation, John Piotti

Maine Policy Review

Farming is on the upswing in Maine, with many innovative practices and institutions described in this article.

Executive Summary, Cumberland County Foodshed Assessment, Report 1, Barbara Ives

Local Food Systems

Like everyone else in these troubled economic times, Mainers are looking for ways to create jobs that will remain relevant and vital in a global economy, that cannot be outsourced, and that will regenerate rather than exploit our natural resources.

A growing number of people believe that a food system rooted in local farms, fisheries, and food production and distribution enterprises can strengthen Maine’s economy and its communities’ health, thereby increasing revenue and decreasing an expense that is crippling government agencies and individuals alike – healthcare. Business people who want to make a living related to food, and public and …

Farm To School, Amy Winston

Maine Policy Review

Farm to school programs aim to link institutional purchasing to local food producers. This article describes how these programs in Maine have the potential to not only benefit food producers and communities economically but also to improve the health of schoolchildren and to reduce the carbon footprint of food production.

Local And Regional Food Systems: A Usda Priority, Virginia Manuel

Maine Policy Review

Virginia Manuel gives examples of innovative Maine food production, distribution and processing projects and businesses and the ways USDA rural development is financing them.

Unity Food Hub: Creating New Opportunities For Local Farms, Michael Gold

Maine Policy Review

Unity, Maine, as described in this case study, has grown into a “food hub,” as defined by the USDA. With support from the Maine Farmland Trust, a number of local development options are being explored.

Changing Maine, 1960-2010: Teaching Guide, Richard Barringer, New England Environmental Finance Center

Maine History & Policy Development

Unlike forty years ago, none of us is now certain what the future holds for Maine – except that it will be different. Maine has been transformed by the events of the recent decades. We have come into a new world, a new time – a new historical era, if you will. This new era, like previous eras in Maine history, will require of us new ways of thinking, new ways of understanding, new ways of organizing ourselves as a community of people, if the values and culture we share and cherish are to endure and flourish.

Genetically Modified Food: What Are Mainers Thinking?, Mario F. Teisl, Luke Garner, Brian Roe, Michael E. Vayda

Maine Policy Review

Whether to allow genetically modified (GM) foods in Maine, and if so, under what circumstances, has been hotly debated in recent years. The authors explore one aspect of the issue—Mainers’ attitudes about the labeling of GM foods. They point out that labeling GM foods is more complex than simply whether to label. Policy decisions need to be made about whether labeling should be mandatory, what pieces of information should be on the label, who should be in charge of monitoring compliance, and even what foods should be labeled. The authors discuss the potential benefits of GM food labeling, and conclude …