Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 1 of 1
Full-Text Articles in Agriculture
Management-Intensive Grazing Impacts On Total Escherichia Coli, E. Coli O157: H7, And Antibiotic Resistance Genes In A Riparian Stream, Laura M. Rubeck, James E. Wells, Kathy Hanford, Lisa M. Durso, Walter H. Schacht, Elaine D. Berry
Management-Intensive Grazing Impacts On Total Escherichia Coli, E. Coli O157: H7, And Antibiotic Resistance Genes In A Riparian Stream, Laura M. Rubeck, James E. Wells, Kathy Hanford, Lisa M. Durso, Walter H. Schacht, Elaine D. Berry
Department of Agronomy and Horticulture: Faculty Publications
The impacts of management-intensive grazing (MIG) of cattle on concentrations of total Escherichia coli, total suspended solids (TSS), and nitrate-nitrite nitrogen (NO3+NO2-N), and occurrence of E. coli O157:H7 and selected antibiotic resistance genes (ARGs) in stream water and/or sediments were evaluated. Cattle were grazed for twoweek periods in May in each of three years. Overall, grazing increased total E. coli in downstream water by 0.89 log10 MPN/100 mL (p < 0.0001), and downstream total E. coli concentrations were higher than upstream over all sampling intervals. Downstream TSS levels also increased (p ≤ 0.0294) during grazing. In contrast, there was …